Delicious Crispy Beef Bacon Honey Roasted Potatoes Recipe

Crispy Beef Bacon Honey Roasted Potatoes Recipe – prepare to redefine your understanding of the perfect side dish. I am absolutely delighted to share a culinary masterpiece that consistently garners rave reviews and disappears from the serving bowl in record time. Imagine golden-brown potato bites, flawlessly tender on the inside, showcasing an irresistible, shatteringly crisp exterior, each one caramelized to perfection with a delicate glaze of sweet honey. Now, picture succulent pieces of beef bacon, rendered to an exquisite crispness, intertwining with the potatoes to introduce a profoundly smoky and savory counterpoint. This harmonious blend transforms humble ingredients into a symphony of flavors and textures that genuinely elevates any meal.

Why This Dish is a Crowd-Pleaser

While roasted potatoes have graced tables for centuries, and the savory delight of bacon is a timeless favorite, this specific combination is a contemporary revelation, bringing an unparalleled excitement to the plate. People adore this dish not just for its incredible taste, where the sweetness of the honey dances beautifully with the rich, salty notes of the beef bacon, but also for its compelling textural contrast. From the satisfying crunch of the potato skin and crispy bacon to the fluffy, tender potato interior, every bite is an adventure. Whether you’re seeking a show-stopping accompaniment for a holiday feast or simply wish to infuse a weeknight dinner with something truly special, the Crispy Beef Bacon Honey Roasted Potatoes Recipe is your definitive answer to culinary bliss.

this RECIPE

Ingredients:

• Potatoes: 2 pounds (about 6-8 medium), preferably Yukon Gold or Russet, chosen for their excellent roasting qualities and ability to develop a wonderfully crispy exterior while remaining fluffy inside. If you prefer a creamier interior, opt for Yukon Golds; for maximum crispiness, Russets are a fantastic choice.
• Beef Bacon: 8-12 ounces, thick-cut if available. The quality of your beef bacon significantly impacts the flavor and texture of the final dish. Look for well-marbled strips that will render beautifully and become irresistibly crispy.
• Honey: 1/4 cup, a good quality, local honey is always a plus, adding a rich, natural sweetness that complements the savory bacon and earthy potatoes perfectly.
• Olive Oil: 3 tablespoons, extra virgin or light olive oil will work. This helps ensure our potatoes get super crispy and prevents sticking.
• Garlic Powder: 1 teaspoon, for a subtle, aromatic depth that pairs wonderfully with both potatoes and beef.
• Smoked Paprika: 1/2 teaspoon, this adds a beautiful warmth, color, and a delicate smoky note that enhances the beef bacon flavor profile without overpowering it.
• Kosher Salt: 1 teaspoon, or to taste. Kosher salt has a larger crystal size, which adheres well to the potatoes and provides a more even seasoning than fine table salt.
• Freshly Ground Black Pepper: 1/2 teaspoon, or to taste. Freshly ground pepper always offers a more vibrant and pungent flavor.
• Fresh Parsley: 2 tablespoons, finely chopped, for garnish (optional but highly recommended for a pop of color and fresh herbaceousness).

Equipment You’ll Need:

Before we dive into the fun part, let’s make sure we have all our tools ready. Having everything organized will make the cooking process smooth and enjoyable:

• Large baking sheet(s) (at least 13×18 inches), preferably heavy-duty to prevent warping and ensure even heat distribution.
• Parchment paper or a silicone baking mat (highly recommended for easy cleanup and non-stick properties).
• Large mixing bowl, essential for tossing the potatoes with our delicious seasoning and honey glaze.
• Sharp knife and cutting board, for safely prepping the potatoes and bacon.
• Measuring cups and spoons, for precise ingredient quantities.
• Colander, for draining the potatoes after soaking.
• Paper towels or a clean kitchen towel, crucial for thoroughly drying the potatoes.
• Large skillet or cast iron pan (if cooking bacon on the stovetop).
• Spatula or tongs, for flipping and tossing.
• Wire rack set over a baking sheet (optional, for crisping bacon).

Phase 1: Preparing the Potatoes for Optimal Crispiness

1. Prepare Your Potatoes: First things first, let’s get those potatoes ready. I like to start by scrubbing my 2 pounds of Yukon Gold or Russet potatoes thoroughly under cold running water. For this recipe, I usually opt to leave the skin on for extra texture and nutrients, especially with Yukon Golds. If you prefer a smoother texture, feel free to peel them. Once cleaned, use a sharp knife and a sturdy cutting board to cut the potatoes into uniform, bite-sized pieces, roughly 3/4 to 1 inch cubes or wedges. The key here is uniformity; this ensures that all the potato pieces cook evenly and get perfectly crispy at the same time. If some pieces are too large, they might remain undercooked in the center, while smaller pieces could burn.
2. Soak for Starch Removal: This step is a game-changer for achieving truly crispy roasted potatoes! Place all your cut potato pieces into a large bowl and fill it with cold water. Let them soak for at least 30 minutes, or even up to an hour if you have the time. During this soak, excess starch from the cut surfaces leaches into the water. Less starch on the surface means a crispier exterior when roasted. You might even notice the water becoming cloudy, which is a good sign that the starch is being removed.
3. Rinse and Dry, Dry, Dry: After their refreshing soak, drain the potatoes thoroughly in a colander. Now, here comes arguably the most critical step for crispiness: drying the potatoes. Transfer the drained potatoes onto a clean kitchen towel or spread them out in a single layer on several layers of paper towels. Pat them absolutely, unequivocally dry. I mean, super dry! Any residual moisture will steam the potatoes rather than roast them, preventing that coveted golden-brown, crispy crust from forming. Take your time with this; it truly makes all the difference. You want them to feel completely dry to the touch.
4. Preheat Your Oven and Prepare Baking Sheet: While your potatoes are drying, preheat your oven to a robust 400°F (200°C). A high oven temperature is essential for achieving a crispy exterior quickly. Line a large, heavy-duty baking sheet with parchment paper or a silicone baking mat. This not only prevents sticking but also aids in easier cleanup later. If you’re making a larger batch, it’s better to use two baking sheets to avoid overcrowding, which also leads to steaming instead of roasting.

Phase 2: Mastering the Crispy Beef Bacon

Achieving perfectly crispy beef bacon is crucial for this dish, as it provides a delightful textural contrast and a rich, savory counterpoint to the sweet potatoes.

5. Prepare the Beef Bacon: Take your 8-12 ounces of beef bacon. If it’s very thick-cut, you might want to slice the strips in half crosswise for easier handling and more even crisping, but it’s not strictly necessary. Arrange the bacon strips in a single layer on a separate baking sheet (or on a wire rack set over a baking sheet if you prefer extra crispy bacon and easier fat drainage). You want to avoid overlapping the strips as much as possible to ensure each piece cooks evenly.
6. Cook the Beef Bacon: There are two excellent methods for cooking beef bacon:
   • Oven Method (My Preferred for this Recipe): Place the baking sheet with the bacon into your preheated 400°F (200°C) oven. Roast for 15-25 minutes, or until the bacon is beautifully crispy and deeply golden brown. The exact timing will depend on the thickness of your bacon and your oven’s efficiency. Keep a close eye on it, especially towards the end, as bacon can go from perfectly crispy to burnt very quickly.
   • Stovetop Method: If you prefer to cook your bacon on the stovetop, heat a large skillet (cast iron works wonderfully) over medium heat. Lay the bacon strips in a single layer, making sure not to overcrowd the pan. Cook for about 3-5 minutes per side, flipping occasionally, until they reach your desired level of crispiness. You might need to do this in batches.
7. Drain and Reserve Bacon Fat: Once the beef bacon is wonderfully crispy, carefully remove it from the oven or skillet. Transfer the crispy bacon strips to a plate lined with paper towels to absorb any excess grease. Do not discard the rendered beef bacon fat from the baking sheet or skillet! This flavorful liquid gold is going to be our secret ingredient for enhancing the potatoes. Carefully pour about 2-3 tablespoons of this warm, rendered beef bacon fat into a small heatproof bowl. If you don’t have enough, you can supplement with a little extra olive oil.
8. Crumble the Bacon: Once the bacon has cooled slightly and is easy to handle, crumble it into small, bite-sized pieces. Set these crispy beef bacon crumbles aside for later. The aroma alone will be tantalizing!

Phase 3: Roasting the Honey-Glazed Potatoes to Perfection

Now, let’s bring together the flavors and get those potatoes gloriously golden and irresistible.

9. Season the Potatoes: In that large mixing bowl where your dried potatoes are waiting, add the 3 tablespoons of olive oil, the 2-3 tablespoons of reserved beef bacon fat (if using), 1 teaspoon of garlic powder, 1/2 teaspoon of smoked paprika, 1 teaspoon of Kosher salt, and 1/2 teaspoon of freshly ground black pepper. Give everything a really good toss. I like to use my hands for this (wearing clean gloves if you prefer), ensuring every single potato piece is evenly coated with that delicious mixture. Even coating is key for even seasoning and crisping.
10. Add the Honey Glaze: Now, drizzle the 1/4 cup of honey over the seasoned potatoes. Toss again gently but thoroughly, making sure the honey coats each piece without clumping. The honey will caramelize beautifully in the oven, giving our potatoes a fantastic sweet and savory crust.
11. Arrange on Baking Sheet: Spread the honey-glazed potatoes in a single layer on your prepared baking sheet. It’s absolutely crucial that the potatoes are not overcrowded. Each piece needs its own space to breathe and roast, not steam. If your baking sheet is looking a little crowded, use a second one. Give them plenty of room, perhaps about half an inch between each piece. This airflow is what contributes to that incredible crispy texture we’re aiming for.
12. First Roast: Place the baking sheet with the potatoes into your preheated 400°F (200°C) oven. Roast for 20 minutes without touching them. Resisting the urge to stir early on allows a beautiful crust to form on the bottom side of the potatoes.
13. Flip and Continue Roasting: After 20 minutes, carefully remove the baking sheet from the oven. Using a sturdy spatula, flip and toss the potatoes gently to ensure even browning and crisping on all sides. Return the baking sheet to the oven and continue roasting for another 20-30 minutes, or until the potatoes are fork-tender on the inside and deeply golden brown and wonderfully crispy on the outside. You might need to toss them one or two more times during this second phase of roasting. Look for that deep golden-brown color and listen for the satisfying sizzle of the fat.

Phase 4: Combining and Finishing the Dish

The moment of truth! Bringing all the components together for a symphony of flavors and textures.

14. Combine with Crispy Bacon: Once the potatoes have reached their peak crispiness and tender perfection, remove them from the oven. Immediately add the reserved crumbled crispy beef bacon over the hot potatoes. Give everything a final, gentle toss to combine. The residual heat from the potatoes will warm the bacon crumbles and allow their savory notes to meld beautifully with the sweet, roasted potatoes.
15. Taste and Adjust Seasoning: Now is the time for a quick taste test! Take a bite of a potato and a piece of bacon together. Does it need a little more salt? A pinch more pepper? Adjust the seasonings according to your preference. Remember, the beef bacon is already salty, so be mindful when adding extra salt.
16. Garnish and Serve: Transfer your glorious Crispy Beef Bacon Honey Roasted Potatoes to a serving platter. If desired, sprinkle generously with fresh, finely chopped parsley. The vibrant green of the parsley not only adds a beautiful visual contrast but also provides a fresh, herbaceous counterpoint to the rich flavors of the dish. Serve immediately and watch them disappear!

Tips for the Perfect Crispy Beef Bacon Honey Roasted Potatoes:

• Potato Selection Matters:

  Choosing the right potato variety is paramount. For ultimate crispiness, Russet potatoes are fantastic due to their high starch content. However, Yukon Golds offer a delightful creamy interior alongside a crispy skin, providing a wonderful balance. Avoid waxy potatoes like red new potatoes if extreme crispiness is your goal, as they tend to hold more moisture.

• Don’t Skip the Soak:

  Seriously, the soaking step is not just an optional extra. It effectively removes surface starch, which is the enemy of crispiness. Less starch means more direct contact with the hot oil and baking surface, leading to a superior crust.

• The Dryer, The Crispier:

  Once soaked, drying your potatoes thoroughly is non-negotiable. Any water remaining on the potato pieces will turn into steam in the hot oven, effectively steaming your potatoes rather than roasting them. Use paper towels or a clean kitchen towel and pat them until they are undeniably dry. This might take a few minutes, but it’s time well spent.

• Don’t Overcrowd the Pan:

  This is a common mistake that hinders crispiness. When potatoes are packed too tightly on a baking sheet, they release moisture, creating steam. This steam then prevents the potatoes from browning and crisping up. Always spread them in a single layer with ample space between each piece. If necessary, use two baking sheets.

• High Heat is Your Friend:

  A hot oven (400°F/200°C) is essential for achieving a good sear and crispy exterior quickly. The high temperature encourages the Maillard reaction, which is responsible for that beautiful golden-brown color and savory flavor.

• Flip and Toss Wisely:

  While you want to ensure even browning, resist the urge to flip your potatoes too often, especially in the first 20 minutes. Allowing them to sit undisturbed helps form that initial crispy crust on one side. After that, occasional flipping helps achieve crispiness all around.

• Quality Beef Bacon:

  Since beef bacon is a star ingredient, invest in a good quality, thick-cut variety if possible. The flavor and texture will be superior, and it will render more beautifully.

• Don’t Forget the Bacon Fat:

  The rendered beef bacon fat is liquid gold in this recipe. Using it to roast the potatoes infuses them with an incredible depth of savory flavor that you simply can’t achieve with just olive oil.

Serving Suggestions:

These Crispy Beef Bacon Honey Roasted Potatoes are incredibly versatile and can be served in a multitude of ways. They are hearty enough to be a standalone side dish or even a light meal on their own.

• Breakfast or Brunch Star:

  Serve alongside scrambled eggs, a perfectly cooked omelet, or sunny-side-up eggs. Add some fresh avocado slices and a hot sauce drizzle for a truly satisfying breakfast feast. The sweet and savory notes pair wonderfully with classic breakfast items.

• Robust Side for Dinner:

  These potatoes make an excellent accompaniment to various main courses. They’re particularly good with roasted chicken, grilled steak, or even a simple pan-seared pork chop. The richness of the potatoes complements lean meats beautifully.

• Holiday Feast Addition:

  Elevate your holiday table with this dish! It’s a delightful alternative or addition to traditional roasted potatoes and will surely impress your guests with its unique flavor profile.

• Potluck or Party Dish:

  Bring them to your next potluck! They travel well and are always a crowd-pleaser. Just make sure to keep them warm if possible.

• With a Fresh Salad:

  For a lighter meal, pair a smaller portion of these potatoes with a crisp, green salad dressed with a tangy vinaigrette. The freshness of the salad will balance the richness of the potatoes and bacon.

Troubleshooting Common Issues:

• Potatoes Not Crispy Enough:

  This is the most common issue.

  1. Were they dry enough? Revisit step 3. Moisture is the enemy of crispiness.
  2. Was the oven hot enough? Ensure your oven is fully preheated to 400°F (200°C). An oven thermometer can help verify accuracy.
  3. Did you overcrowd the baking sheet? If the potatoes are too close together, they steam instead of roast. Use two sheets if necessary.
  4. Did you flip too often? Allow a crust to form before flipping.
  5. Did you use enough fat? Ensure a good coating of oil/bacon fat.
  6. Consider your potato type. Russets tend to crisp up more readily than waxy potatoes.

• Beef Bacon is Chewy, Not Crispy:

  1. Did you cook it long enough? Beef bacon sometimes takes a bit longer than pork bacon to get truly crispy, especially if it’s thick-cut. Extend cooking time and monitor closely.
  2. Was the oven/pan hot enough? Ensure adequate heat to render the fat and crisp the meat.
  3. Was the bacon laid in a single layer? Overlapping bacon will steam rather than crisp.

• Dish is Too Sweet/Salty:

  1. Too Sweet: If the honey flavor is overpowering, you can reduce the amount slightly next time. For an already cooked batch, a sprinkle of sea salt and a squeeze of fresh lemon juice can help balance the sweetness.
  2. Too Salty: This usually happens if the bacon is very salty and you’ve added too much extra salt. Next time, taste the bacon first and adjust the added salt accordingly. For an existing batch, serving it with a fresh, unsalted element (like a dollop of plain Greek yogurt or sour cream, or a fresh green salad) can help cut through the saltiness.

• Potatoes are Burning on the Outside, Raw on the Inside:

  1. Potato pieces are too large: Ensure uniform, bite-sized pieces (3/4 to 1 inch). Larger pieces need more time to cook through.
  2. Oven too hot for too long: While high heat is good, if your oven runs very hot, you might need to slightly reduce the temperature to 375°F (190°C) after the first 20 minutes, or simply shorten the overall cooking time.
  3. Not tossing enough: Ensure even cooking by tossing the potatoes a few times during the second half of roasting.

Variations and Customizations:

This “Crispy Beef Bacon Honey Roasted Potatoes Recipe” is a fantastic base, but don’t hesitate to make it your own! Here are some ideas to inspire your culinary creativity:

• Herbaceous Enhancements:

  Fresh herbs can elevate this dish beautifully. Consider adding a tablespoon of finely chopped fresh rosemary or thyme along with the garlic powder and smoked paprika. These herbs have woody notes that pair exceptionally well with potatoes and beef. Chives or green onions, sprinkled at the very end, also add a gentle oniony freshness.

• Spicier Kick:

  If you enjoy a bit of heat, a pinch of cayenne pepper or red pepper flakes (1/4 to 1/2 teaspoon) can be added with the other seasonings. For a smoky heat, try a dash of chipotle powder.

• Sweetener Alternatives:

  While honey provides a unique flavor, you could experiment with other sweeteners. Maple syrup would offer a different kind of rich sweetness that also complements bacon and potatoes well. For a less sweet option, you could reduce the honey by half or omit it entirely and focus solely on the savory elements.

• Garlic Lover’s Dream:

  Instead of just garlic powder, you can roast 2-3 cloves of minced fresh garlic with the potatoes. Add it during the last 10-15 minutes of roasting to prevent it from burning, ensuring a more pungent and fresh garlic flavor.

• Cheese Please!:

  For an extra layer of indulgence, sprinkle about 1/4 cup of grated Parmesan cheese or crumbled feta over the potatoes during the last 5 minutes of roasting. The cheese will melt slightly and create a savory crust.

• Onion Power:

  Thinly sliced red onion or shallots can be tossed with the potatoes before roasting. They will caramelize alongside the potatoes, adding a wonderful sweetness and depth of flavor.

• Vegetable Boost:

  To make it a more complete meal, you could add other hearty vegetables that roast well. Think chopped carrots, parsnips, or even Brussels sprouts. Just ensure they are cut to a similar size as the potatoes so they cook evenly. Add them during the last 20-25 minutes of roasting, after the initial potato crisping.

• Different Meats:

  While beef bacon is fantastic, you could certainly try this recipe with regular pork bacon, turkey bacon, or even small cubes of pancetta for a different flavor profile. Adjust cooking times as needed for your chosen meat.

• Citrus Brightness:

  A squeeze of fresh lemon or lime juice over the finished dish can brighten all the flavors and cut through the richness, adding a lovely zesty note.

Feel free to mix and match these variations based on what you have on hand and what flavors you’re craving. The beauty of cooking is in experimenting and finding what you love!

Conclusion:

So there you have it, my friends! We’ve journeyed through the simple steps that culminate in an absolutely unforgettable dish. This isn’t just another side dish; it’s a symphony of flavors and textures that truly stands out. The unparalleled delight of the Crispy Beef Bacon Honey Roasted Potatoes Recipe is something I genuinely believe everyone deserves to experience. It brings together the irresistible crunch and savory depth of beef bacon with the tender, sweet embrace of honey-glazed potatoes, all kissed with aromatic herbs. Every bite is a perfect balance, a tantalizing dance between sweet and salty, rich and comforting, making it a must-try for anyone looking to elevate their culinary repertoire. I promise you, once you taste the perfection of these golden, caramelized morsels, infused with that smoky, sweet bacon goodness, you’ll understand exactly why I’m so passionate about this recipe.

This dish isn’t just delicious; it’s remarkably versatile and incredibly satisfying. It has a way of becoming the unexpected star of any meal, effortlessly stealing the show with its vibrant appearance and even more impressive taste. Whether you’re a seasoned chef or just starting your culinary adventures, this recipe is designed to be accessible yet yield professional-level results. The joy of seeing those potatoes transform into golden-brown perfection, their edges crisped, the beef bacon rendered into crunchy jewels, and the entire pan shimmering with a sticky, savory-sweet glaze, is an immensely rewarding experience in itself. It’s a testament to how simple ingredients, when treated with a little love and the right technique, can create something truly extraordinary.

Serving Suggestions to Elevate Your Meal

One of the many beauties of this recipe is its incredible versatility when it comes to serving. While they are certainly substantial enough to be enjoyed on their own as a hearty snack, they truly shine as a magnificent accompaniment to a wide array of main courses. Imagine pairing them with a perfectly seared steak, allowing the sweetness of the potatoes to cut through the richness of the beef. They would also be absolutely sublime alongside a succulent roast chicken or a tender pork loin, soaking up all those delicious pan juices. For a weekend brunch, these potatoes are a game-changer; serve them alongside fluffy scrambled eggs, a vibrant fruit salad, and perhaps a stack of warm pancakes for a truly indulgent spread. They also make an incredible addition to any holiday table, offering a refreshing and flavorful alternative to traditional potato dishes. Don’t limit yourself to just dinner; I’ve even enjoyed these as a delightful lunch, maybe with a simple green salad dressed with a tangy vinaigrette to balance the richness.

Make It Your Own: Creative Variations

But don’t stop there! While the core recipe is fantastic, I always encourage you to play around and make it your own. That’s where the true fun of cooking lies, isn’t it? If you’re a fan of a little heat, consider adding a pinch of red pepper flakes along with the herbs for a subtle kick. You could also experiment with different types of honey – a robust buckwheat honey would offer a deeper, more complex sweetness, while a lighter clover honey would keep it brighter. Feel free to swap out the fresh rosemary and thyme for other aromatic herbs like sage or even a touch of marjoram if that’s what you have on hand or prefer. For an extra layer of decadence, a sprinkle of freshly grated Parmesan cheese during the last few minutes of roasting adds a wonderful salty, umami note that complements the other flavors beautifully. And don’t be afraid to try different potato varieties; sweet potatoes would offer a sweeter, earthier twist, or even small fingerling potatoes could be used for a slightly quicker cooking time and delicate presentation.

Now, I truly hope I’ve convinced you to give this phenomenal recipe a try. Trust me when I say that the effort, which is minimal, is overwhelmingly rewarded with flavor. There’s a profound satisfaction that comes from creating something so delicious and sharing it with loved ones. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary adventure that will delight your taste buds. Once you’ve made them, please come back and share your experiences! Did you make any variations? What did you serve them with? I absolutely adore hearing about your kitchen successes and seeing your beautiful creations. Let’s spread the joy of this incredible dish far and wide. Happy cooking, and get ready to fall in love with your new favorite potato recipe!

Delicious Crispy Beef Bacon Honey Roasted Potatoes Recipe

Crispy Beef Bacon Honey Roasted Potatoes Recipe – prepare to redefine your understanding of the perfect side dish. I am absolutely delighted to share a culinary masterpiece that consistently garners rave reviews and disappears from the serving bowl in record time. Imagine golden-brown potato bites, flawlessly tender on the inside, showcasing an irresistible, shatteringly crisp exterior, each one caramelized to perfection with a delicate glaze of sweet honey. Now, picture succulent pieces of beef bacon, rendered to an exquisite crispness, intertwining with the potatoes to introduce a profoundly smoky and savory counterpoint. This harmonious blend transforms humble ingredients into a symphony of flavors and textures that genuinely elevates any meal.

Prep Time
25 Minutes

Cook Time
5 Minutes

Total Time
2 Hours

Servings
4-6 servings

Ingredients

• 2 lbs (900g) baby potatoes, halved
• 6 slices beef bacon, chopped
• 3 tbsp olive oil
• 2 tbsp honey
• 1 tsp garlic powder
• ½ tsp smoked paprika
• Salt, to taste
• Black pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Step 1
   Scrub 2 lbs potatoes and cut into uniform 3/4-1 inch pieces. Soak in cold water for 30-60 minutes, then drain. Pat potatoes absolutely dry with paper towels for crispiness. Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2. Step 2
   Arrange 6 slices beef bacon in a single layer on a separate baking sheet. Roast in the preheated oven for 15-25 minutes until beautifully crispy. Drain bacon on paper towels, reserving 2-3 tbsp of rendered fat. Crumble bacon into small, bite-sized pieces and set aside.
3. Step 3
   In a large bowl, combine the dried potatoes with 3 tbsp olive oil, 2-3 tbsp reserved beef bacon fat, 1 tsp garlic powder, ½ tsp smoked paprika, salt, and black pepper. Toss well. Drizzle with 2 tbsp honey and toss again to coat each piece.
4. Step 4
   Spread the honey-glazed potatoes in a single layer on the prepared baking sheet, ensuring no overcrowding. Roast for 20 minutes at 400°F (200°C) without stirring. After 20 minutes, flip and toss potatoes. Continue roasting for another 20-30 minutes, or until fork-tender and deeply golden brown and wonderfully crispy. Toss one or two more times.
5. Step 5
   Once potatoes are crispy and tender, remove from oven. Immediately add the reserved crumbled crispy beef bacon over the hot potatoes and toss gently. Taste and adjust seasoning as needed. Garnish generously with fresh, finely chopped parsley and serve immediately.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.