How To Make Pigs In Blankets is a delightful culinary creation that has won hearts and taste buds around the world. This beloved dish, often featured at parties, holidays, and cozy family gatherings, consists of savory sausages snugly wrapped in crispy pastry. The appeal of How To Make Pigs In Blankets lies not only in its comforting taste but also in its fun, finger-food nature that invites everyone to dig in and enjoy. Originating from the tradition of wrapping meats in dough, this dish has evolved into a staple at festive occasions, particularly in the UK. Whether served as an appetizer or a main dish, How To Make Pigs In Blankets brings joy and nostalgia, reminding us of shared moments around the dinner table.
What Is How To Make Pigs In Blankets
How To Make Pigs In Blankets features juicy beef sausages wrapped in a flaky, golden pastry. The combination of textures—the tender meat and the crispy, buttery crust—creates a delicious contrast that is hard to resist. While similar to traditional stuffed pastries, such as empanadas or hot pockets, this dish stands out for its simplicity and the savory flavor of the sausages, which are the star of the show. Perfectly sized for snacking, How To Make Pigs In Blankets is easy to share and enjoy in a casual, relaxed setting.
Why You’ll Fall in Love with This Recipe
- Easy to prepare with minimal ingredients.
- Always a crowd-pleaser at parties and gatherings.
- Customizable with different types of sausages or seasonings.
- Kid-friendly and fun to eat.
How Does It Taste?
The flavor profile of How To Make Pigs In Blankets is a delightful mix of savory and slightly spicy notes, depending on the sausages you choose. The outer pastry is buttery and flaky, creating a satisfying crunch that gives way to the juicy, flavorful beef inside. Each bite is a perfect blend of textures—crispy, tender, and ultimately comforting. Whether you dip them in mustard, ketchup, or a tangy barbecue sauce, the taste experience is always satisfying and memorable.
Health & Ingredient Benefits
In How To Make Pigs In Blankets, the key ingredients offer several health benefits:
- Beef Sausages: High in protein, they help keep you full and energized.
- Puff Pastry: Made with simple ingredients, it provides a comforting, indulgent experience.
- Herbs and Spices: Add flavor while providing antioxidants and other beneficial compounds.
- Mustard or Dipping Sauces: Often low in calories, they can enhance flavor without adding too much fat.
Ingredients You’ll Need
To make delicious pigs in blankets, you’ll need a few key ingredients that are essential for achieving that perfect flavor and texture. First, you’ll need cocktail sausages or mini hot dogs. These are the stars of the dish, bringing a savory, juicy flavor that pairs beautifully with the wrapping. For the blanket, crescent roll dough or puff pastry is ideal, providing a flaky, buttery texture that envelops the sausages. The dough not only adds richness but also creates a delightful contrast to the meat. Lastly, seasonings like garlic powder or black pepper can be used to enhance the overall flavor profile, adding a subtle kick without overwhelming the dish.
Tools You’ll Need
- Baking sheet
- Parchment paper (optional)
- Oven
- Rolling pin (if using dough sheets)
- Knife or pizza cutter
- Brush for egg wash (optional)
Optional Substitutions & Additions
If you want to customize your pigs in blankets, there are several substitutions and additions you can consider. For a healthier alternative, you can use turkey or chicken sausages instead of traditional pork sausages. If you’re looking for a dairy-free option, use a dairy-free crescent roll dough. You can also experiment with different types of dough, such as whole wheat or gluten-free options, depending on your dietary needs. For an extra punch of flavor, try adding shredded cheese or jalapeños into the dough before wrapping the sausages. Additionally, you can brush the tops with a mixture of herbs or spices for added flavor before baking.
How to Make Pigs In Blankets
Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). This ensures that the pigs in blankets cook evenly and develop a lovely golden color.
Step 2: Prepare the Dough
If you’re using crescent roll dough, carefully unroll it on a clean surface. If using puff pastry, roll it out gently with a rolling pin to your desired thickness. Cut the dough into triangles or rectangles, ensuring they are large enough to wrap around the sausages.
Step 3: Wrap the Sausages
Take one cocktail sausage and place it at the wider end of your dough triangle. Roll the sausage tightly, ensuring the dough covers it completely. Repeat this process for all the sausages, placing them seam-side down on a baking sheet lined with parchment paper.
Step 4: Add Flavor (Optional)
If desired, beat an egg and brush it over the tops of the wrapped sausages. This step will give your pigs in blankets a beautiful shine and a richer color as they bake. You can also sprinkle some sesame seeds or herbs on top for an extra touch.
Step 5: Bake
Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the dough is golden brown and cooked through. Keep an eye on them to prevent burning; the visual cue will be a beautifully browned crust.
Step 6: Serve and Enjoy
Once they’re out of the oven, let them cool for a few minutes before serving. This will help the filling set slightly and make them easier to eat.
What to Serve With
Pigs in blankets are delightful on their own, but they pair wonderfully with various sides. Consider serving them with a tangy mustard or barbecue sauce for dipping. You can also complement them with a fresh salad, crispy potato wedges, or even some roasted vegetables. For drinks, a light beer, soda, or sparkling water can balance the savory richness of the dish.
Tips for Success
- Ensure the dough is cold before wrapping the sausages; this helps maintain its flakiness while baking.
- Don’t overcrowd the baking sheet; give each pig in a blanket space to puff up and brown evenly.
- Experiment with different sausages and flavors to find your perfect combination.
- Always keep an eye on the baking time, as ovens can vary; remove them as soon as they’re golden brown.
Common Mistakes to Avoid
- Using dough that is too warm can lead to soggy blankets; keep it chilled until ready to use.
- Not sealing the edges of the dough properly can cause the sausages to leak out during baking.
- Overbaking can dry out the sausages, so monitor them closely.
- Using larger sausages than the dough can accommodate, which may lead to uneven cooking.
How to Store & Reheat
Storing
Store any leftover pigs in blankets in an airtight container in the refrigerator for up to four days. You can also freeze them before baking; just ensure they are well-wrapped to prevent freezer burn.
Reheating
To reheat, preheat your oven to 350°F (175°C) and place the pigs in blankets on a baking sheet. Bake for about 10-15 minutes, or until heated through and crispy. Avoid using the microwave, as this can make the dough soggy.
Frequently Asked Questions
- Can I use different types of sausages? Absolutely! You can use turkey, chicken, or even plant-based sausages as a substitute.
- Can I make these ahead of time? Yes, you can prepare them in advance and refrigerate or freeze them before baking.
- What dipping sauces go well with pigs in blankets? Mustard, ketchup, and barbecue sauce are all great options!
- Can I bake them from frozen? Yes, just add a few extra minutes to the baking time if you’re cooking them straight from the freezer.
Nutritional Info
On average, each pig in a blanket contains about 100-150 calories, depending on the type of sausage and dough used. They typically provide around 7-10 grams of protein, with a moderate amount of fat and carbohydrates. For a more precise nutritional breakdown, consider the specific ingredients and portions you use.
Final Thoughts
In conclusion, mastering How To Make Pigs In Blankets is a delightful culinary adventure that I wholeheartedly recommend. This recipe is not just about wrapping beef sausages in flaky pastry; it’s about creating a warm and inviting dish that brings family and friends together. The crispy exterior and savory filling are sure to impress at any gathering, whether it’s a cozy evening at home or a festive celebration. Plus, the ease of preparation makes it accessible for cooks of all skill levels. So grab your ingredients, roll up your sleeves, and enjoy the delicious satisfaction that comes from making How To Make Pigs In Blankets from scratch. You won’t regret it!
How To Make Pigs In Blankets
A delightful dish of beef sausages wrapped in flaky pastry, perfect for parties and gatherings.
Ingredients
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32 cocktail beef sausages
-
16 thin cut bacon strips
-
2 tablespoons honey
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1 teaspoon yellow mustard
Instructions
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Step 1
Preheat oven to 375°F (190°C). -
Step 2
Unroll crescent roll dough and cut into triangles. -
Step 3
Wrap each sausage with a bacon strip, then with dough. -
Step 4
Brush with honey and mustard mixture. -
Step 5
Place on baking sheet and bake for 15-20 minutes until golden.
Important Information
Nutrition Facts
Per serving: ~350 calories. Based on a 2000 calorie diet.
Allergy Information
Always check labels for specific allergen information.
