Blueberry Fluffy Cottage Cheese Cloud Bread – Light, Airy & Delicious!

If you love a light, fluffy, and protein-packed treat, this Blueberry Fluffy Cottage Cheese Cloud Bread is going to be your new favorite! Made with simple, wholesome ingredients, it’s naturally sweet, low-carb, and gluten-free—perfect for breakfast, a healthy snack, or even dessert.

The texture? Like a cloud! Soft, airy, and slightly sweet, with bursts of juicy blueberries in every bite. Whether you enjoy it plain, topped with your favorite spread, or drizzled with honey, this cloud bread is as dreamy as it sounds.

Why You’ll Love This Recipe

Light & Fluffy – It melts in your mouth!
High in Protein – Thanks to cottage cheese and eggs, it’s filling and nutritious.
Naturally Sweet – No refined sugar, just blueberries and a touch of honey.
Low-Carb & Gluten-Free – A healthy alternative to regular bread.
Versatile – Enjoy it as is, or dress it up with toppings!

What Does Blueberry Cloud Bread Taste Like?

This cloud bread is soft, airy, and slightly sweet, with a mild tang from the cottage cheese and juicy pops of fresh blueberries in every bite. The texture is almost soufflé-like, making it incredibly light and satisfying.

It’s not overly sweet, making it perfect for both sweet and savory toppings.

Ingredients for Blueberry Cottage Cheese Cloud Bread

You only need a few simple ingredients:

• ½ cup cottage cheese (full-fat or low-fat)
• 3 large eggs, separated
• 1 tbsp honey or maple syrup (optional, for extra sweetness)
• ½ tsp vanilla extract
• ¼ tsp cream of tartar (helps stabilize the egg whites)
• ¼ cup fresh blueberries
• 1 tbsp cornstarch or arrowroot powder (for structure)
• Pinch of salt

Want a lower-carb version? Skip the honey or use a keto-friendly sweetener!

Tools You’ll Need

• Mixing bowls (one for egg whites, one for the batter)
• Hand mixer or stand mixer (for whipping egg whites)
• Baking sheet lined with parchment paper
• Spatula (for folding in the egg whites gently)

How to Make Blueberry Fluffy Cottage Cheese Cloud Bread

S1: Preheat & Prep

Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper.

S2: Beat the Egg Whites

In a clean mixing bowl, beat the egg whites and cream of tartar until stiff peaks form. This step is key to making the bread fluffy!

S3: Make the Batter

In another bowl, blend together the cottage cheese, egg yolks, vanilla extract, honey (if using), cornstarch, and a pinch of salt until smooth.

S4: Fold in the Egg Whites

Gently fold the beaten egg whites into the cottage cheese mixture using a spatula. Do this slowly and gently to keep the batter light and airy.

S5: Add the Blueberries

Toss the blueberries in a little cornstarch (to prevent sinking) and gently fold them into the batter.

S6: Shape & Bake

Scoop the batter onto the parchment-lined baking sheet in small mounds, about ½ inch thick. Bake for 25-30 minutes, or until golden brown and set.

S7: Cool & Enjoy!

Let the cloud bread cool slightly before enjoying. It will be soft and airy inside with a slightly crisp golden exterior!

What to Serve with Blueberry Cloud Bread

This fluffy bread is delicious on its own, but you can also try:

🍯 Drizzling it with honey or maple syrup for extra sweetness.
🥄 Spreading cream cheese or Greek yogurt for added creaminess.
🥜 Adding almond butter or peanut butter for a protein boost.
🍋 Topping with lemon zest for a fresh, citrusy kick.

Feeling creative? Try using it as a base for a blueberry cloud French toast!

Tips for the Best Blueberry Cottage Cheese Cloud Bread

Whip the egg whites until stiff peaks form – this creates the airy texture.
Fold the egg whites in gently – don’t stir too hard, or the batter will deflate.
Toss blueberries in cornstarch to keep them from sinking.
Bake until golden brown – this gives the best texture!

How to Store & Reheat Cloud Bread

Storage:

• Keep in an airtight container in the fridge for up to 3 days.
• For longer storage, freeze in a zip-top bag for up to 2 months.

Reheating:

• Microwave for 10-15 seconds for a soft texture.
• Toast lightly for a crispier bite.

Frequently Asked Questions

Can I use frozen blueberries?

Yes! Just make sure to thaw and drain them well before adding to the batter.

Can I use Greek yogurt instead of cottage cheese?

Yes, but the texture may be slightly denser. Cottage cheese keeps it extra fluffy!

Is this recipe keto-friendly?

Yes! Just omit the honey or use a keto-friendly sweetener.

Why is my cloud bread flat?

Make sure to whip the egg whites until stiff peaks and fold them in gently. Overmixing can deflate the batter!

Try These Other Delicious Recipes!

Looking for more light and delicious baked treats? Check these out:

• Cinnamon Roll French Toast Bites – Soft, fluffy bites bursting with cinnamon flavor!
• Butter Pecan Praline Poke Cake – A rich, buttery cake with crunchy pecans.
• Mini Pineapple Upside Down Cakes – A classic dessert in adorable mini form!

Final Thoughts – A Must-Try Light & Fluffy Treat!

This Blueberry Fluffy Cottage Cheese Cloud Bread is the perfect way to satisfy your cravings without the guilt! It’s light, airy, naturally sweet, and packed with protein, making it great for breakfast, snacks, or even a healthy dessert.

Try it today and let me know how it turns out! Share your results on Pinterest: @TheKitchenJoyy—I’d love to see your creations!

Now, let’s get baking! 😊