Philly Cheese Steak Pasta Recipe – Creamy, Cheesy, One-Pot Comfort!

I’m so glad you stopped by today—because this Philly Cheese Steak Pasta Recipe is one of those “where has this been all my life?!” kind of dishes. If you love the flavor of a good ol’ Philly cheesesteak—tender beef, caramelized onions, melty cheese—but want something a little more filling and fork-friendly, this recipe is the best of both worlds.

It’s everything you love about the classic sandwich, just tossed with pasta and coated in a creamy cheese sauce. You don’t need to be from Philly to fall in love with this one—and trust me, your whole table is going to ask for seconds!

👉 Want cozy, delicious recipes like this in your inbox? Subscribe and I’ll send them straight to you!

What is Philly Cheese Steak Pasta?

Think of it as a fusion between a comforting pasta bake and a hearty sandwich. This recipe combines tender shaved steak (or ground beef if that’s what you’ve got!), sautéed peppers and onions, a rich cheese sauce, and your favorite pasta shape. It’s creamy, cheesy, savory, and absolutely satisfying.

Why You’ll Love This Recipe

• One pot – Fewer dishes, more flavor. Yes please!
• So customizable – Use ground beef, leftover steak, or even roast beef.
• Tastes like a cheesesteak – But in a bowl, with a spoon, and extra cheese.
• Comfort food at its finest – Seriously, it hits every cozy craving.

What It Tastes Like

Imagine digging into a big bowl of creamy pasta, laced with rich beefy flavor, sweet caramelized onions, sautéed green bell peppers, and melty provolone cheese in every bite. The sauce is dreamy without being too heavy, and every forkful feels like a hug. It’s savory, cheesy, and filling — the kind of meal that makes people go quiet at the table (because they’re too busy enjoying it 😋).

Ingredients You’ll Need

• 12 oz pasta (penne, rotini, or rigatoni work great)
• 1 tablespoon olive oil
• 1 lb shaved steak (or ground beef, or thinly sliced sirloin)
• 1 small yellow onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 3 cloves garlic, minced
• 1 teaspoon Worcestershire sauce
• Salt and black pepper, to taste
• 1 cup beef broth
• 1 cup milk
• 4 oz cream cheese
• 1 cup shredded provolone or mozzarella cheese
• Optional: red pepper flakes, mushrooms, or hot sauce for heat

Tools You’ll Need

• Large skillet or sauté pan
• Pot for boiling pasta
• Wooden spoon
• Tongs
• Knife + cutting board

Substitutions & Add-Ons

• Protein: Ground beef or roast beef work if you don’t have shaved steak.
• Cheese: Use white American, mozzarella, or even a mix of provolone and cheddar.
• Veggies: Mushrooms are a great addition!
• Low-carb version? Swap pasta for cooked cauliflower or zucchini noodles.

How to Make Philly Cheese Steak Pasta

Step 1: Cook the Pasta

Boil pasta according to package directions in salted water. Reserve ½ cup of pasta water, drain, and set aside.

Step 2: Sauté the Veggies

In a large skillet, heat olive oil over medium heat. Add onions and bell peppers, sauté until soft and golden (about 6–8 minutes). Add garlic and cook 1 more minute.

Step 3: Cook the Meat

Add shaved steak to the pan, season with salt and pepper, and cook until browned. Stir in Worcestershire sauce.

Step 4: Build the Sauce

Lower heat and add beef broth, milk, and cream cheese. Stir until the cheese is fully melted and sauce is smooth. Add provolone cheese and stir until melted. Season to taste.

Step 5: Combine & Serve

Add cooked pasta to the skillet and toss to coat in the sauce. If needed, loosen with reserved pasta water. Serve hot with extra cheese and a sprinkle of parsley!

What to Serve With It

• Garlic bread or Garlic Flatbreads to scoop up all that cheesy sauce
• A crisp green salad with vinaigrette
• Roasted broccoli or green beans
• Want more protein? Serve it with Crispy Bang Bang Salmon Bites for a spicy contrast!

Tips for Success

• Use thinly shaved steak for the most authentic texture.
• Don’t skip the Worcestershire—it gives that signature cheesesteak depth.
• Stir the sauce continuously as the cheeses melt for a smooth finish.
• Add a splash of pasta water if the sauce thickens too much.

Storage & Reheating

Store: Refrigerate in an airtight container for up to 4 days.
Reheat: Warm on the stovetop or microwave with a splash of milk or broth.
Freeze: You can freeze it, but it’s best fresh due to the creamy sauce.

FAQs

Can I make this ahead of time?
Yes! Make the sauce and pasta separately, then toss together just before serving for the best texture.

Can I use ground beef?
Absolutely. Ground beef works perfectly and is more budget-friendly.

What if I don’t have cream cheese?
You can sub with heavy cream, sour cream, or even a little more shredded cheese—just adjust to taste.

More Cozy Dinners You’ll Love

• Garlic Flatbreads – These are buttery, chewy, and the perfect cheesy pasta side.
• Crispy Parmesan Chicken with Garlic Sauce – Garlic lovers, this is for you.
• Tasty Baked Cod in Coconut Lemon Cream Sauce – A light but flavorful contrast to the richness of this pasta!

Let’s See Your Cheesy Creations!

Tried this Philly Cheese Steak Pasta Recipe? Share your version on Pinterest and tag me—I LOVE seeing what you cook! 💛🍝 Save it, pin it, and let’s keep bringing comfort food magic to your table.