Get ready for a bite-sized burst of flavor you won’t forget anytime soon—Garlic Parmesan Cheeseburger Bombs are here, and they are anything but boring!! First off, thank you so much for stopping by! I’m always so grateful to share these irresistible comfort food favorites with you. Whether you’re prepping for game day, a family gathering, or just a fun dinner twist, these cheeseburger bombs will absolutely steal the show.
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What Are Garlic Parmesan Cheeseburger Bombs?
Think of these as your favorite cheeseburger… wrapped in a soft, golden biscuit, baked until melty and ooey-gooey, then brushed with a garlicky butter and sprinkled with parmesan. They’re poppable, dippable, and totally craveable. I promised you versatile, and here’s proof!
These little flavor bombs are perfect for parties, but also work as a fun twist on dinner, especially for picky eaters or when you need something easy and crowd-pleasing.
Why You’ll Fall in Love with These Cheeseburger Bombs
- They’re ridiculously easy. No fancy equipment, no complicated steps—just a handful of ingredients and a baking sheet.
- They’re freezer-friendly. Make a batch ahead and pop them in the oven whenever you need a snack or easy meal.
- They’re customizable. You can switch up the cheese, the meat, the biscuit dough—so many ways to make them your own.
- The flavor? Next level. Gooey cheese + juicy beef + garlicky parmesan topping = pure joy in every bite.
What Do Garlic Parmesan Cheeseburger Bombs Taste Like?
Imagine biting into a warm, fluffy biscuit and getting hit with the savory goodness of seasoned ground beef, melted cheese, and that unforgettable garlic-parmesan finish. It’s like the best parts of a cheeseburger and garlic bread had a delicious baby.
When they come out of the oven, that garlicky butter melts right into the biscuit, and the parmesan crisps up beautifully on top. And the smell? Oh wow. The smell when this is baking is incredible!!
Benefits of This Recipe
- Kid-approved and picky-eater friendly
- Budget-friendly ingredients
- Fast prep—just 30 minutes start to finish
- Perfect for meal prep, parties, or freezer meals
Ingredients
Here’s what you’ll need to make a batch of Garlic Parmesan Cheeseburger Bombs:
- 1 lb ground beef
- 1 small onion, finely chopped
- Salt & black pepper, to taste
- 1 tsp garlic powder
- 1 tbsp ketchup (optional, but gives it that “burger” vibe)
- 1 cup shredded cheddar cheese (or mozzarella, or a mix)
- 1 can refrigerated biscuit dough (like Pillsbury Grands or store-brand)
- 3 tbsp butter, melted
- 2 cloves garlic, minced (or ½ tsp garlic powder)
- ¼ cup grated parmesan cheese
- Optional: chopped parsley for garnish
Kitchen Tools You’ll Need
- Skillet
- Mixing spoon or spatula
- Baking sheet
- Parchment paper (optional, but helps with cleanup!)
- Pastry brush (for that glorious garlic butter)
Additions and Substitutions
Switch it up! This recipe is flexible, and I’m all for using what you have on hand:
- Cheese: Try pepper jack, Swiss, or gouda for a different spin.
- Protein: Ground turkey or plant-based beef works beautifully.
- Biscuit dough: Crescent roll dough or pizza dough can also work.
- Extra fillings: Add a pickle slice or a dab of mustard inside for a full burger vibe.
How to Make Garlic Parmesan Cheeseburger Bombs (Step-by-Step)
1. Cook the Filling
In a skillet over medium heat, cook ground beef and chopped onion until browned and cooked through. Drain any excess grease.
Add salt, pepper, garlic powder, and ketchup (if using). Stir in shredded cheese until just melted. Let cool slightly.
2. Prep the Dough
Preheat your oven to 375°F (190°C).
Separate the biscuit dough into individual rounds and flatten each one into a circle about 3 inches wide.
3. Assemble the Bombs
Spoon a tablespoon or two of the beef mixture into the center of each biscuit round.
Fold the dough up and around the filling, pinching edges together to seal. Place seam-side down on a parchment-lined baking sheet.
4. Bake to Golden Perfection
Bake for 12–15 minutes, or until golden brown and puffed.
5. Add Garlic-Parmesan Magic
While they bake, melt butter and mix with minced garlic.
When bombs come out of the oven, brush with garlic butter and sprinkle generously with parmesan. Garnish with parsley if you’d like!
What to Serve with Garlic Parmesan Cheeseburger Bombs
These are amazing all on their own, but here are a few serving ideas:
- Dipping sauces: ketchup, ranch, BBQ, or a spicy aioli
- Fresh side: simple salad or coleslaw for contrast
- Party spread: serve alongside other apps like potato pancakes or shrimp bites
👉 If you’re looking for a crispy and savory side dish to pair with these bombs, try these Buttery German Potato Pancakes—they’re golden, garlicky, and so satisfying!
Tips for the Best Cheeseburger Bombs
- Seal them well. If the dough isn’t sealed tightly, cheese might ooze out—still delicious, but a little messier!
- Don’t overfill. A heaping tablespoon is just right.
- Cool slightly before serving. The filling gets HOT, and letting them sit for 5 minutes makes them even better.
Storage & Reheating
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Wrap individually and freeze for up to 2 months.
- To reheat: Bake at 350°F for 10–12 minutes or microwave for 1–2 minutes (but they’re best in the oven).
Frequently Asked Questions (FAQ)
Can I make these ahead of time?
Yes! You can assemble them ahead and refrigerate for a few hours before baking, or freeze unbaked for later.
Can I use homemade dough?
Absolutely! If you have a go-to biscuit or pizza dough recipe, feel free to use it.
Can I air-fry them?
Yes! Air fry at 350°F for 10–12 minutes, flipping halfway through.
Do these work for meal prep?
Totally! Just cool, store, and reheat throughout the week. Perfect for lunchboxes or busy evenings.
Final Thoughts: Why You’ll Keep Coming Back to These
Garlic Parmesan Cheeseburger Bombs aren’t just a snack—they’re a moment. They’re the kind of thing you make once, and suddenly every friend, kid, and coworker is asking when you’re making them again. They’re cozy, nostalgic, and a little bit fancy with that garlicky parmesan topping.
If you’re into these savory, comforting flavors, you have to check out my other favorites:
- This creamy, crave-worthy Marry Me Chicken Pasta—it’s romantic and weeknight-ready!
- Or for something lighter but just as flavorful, the Lemon Garlic Shrimp Orzo is bright, zesty, and perfect for spring nights.
Show Off Your Bombs! 💥
If you make this recipe, I’d LOVE to see it!
📸 Tag me in your photos and creations—let’s spread the deliciousness!
📌 Follow and share your pics on Pinterest: TheKitchenJoyy on Pinterest
Nutritional Info (Per Cheeseburger Bomb, Approximate)
- Calories: 230
- Protein: 10g
- Fat: 14g
- Carbs: 18g
- Sugar: 2g
- Fiber: 1g
Need help tweaking the recipe to fit your dietary needs? Drop a comment below—I’d love to help! 💬🍽️
Garlic Parmesan Cheeseburger Bombs
These Garlic Parmesan Cheeseburger Bombs are the ultimate savory snack made with biscuit dough, seasoned ground beef, and melty cheese—all baked to golden perfection and brushed with garlicky butter. Perfect for parties, weeknights, or a fun twist on burger night! Totally “Yummy in My Tummy” certified!
- 1 lb ground beef
- 1 small onion (finely chopped)
- Salt and black pepper (to taste)
- 1 tsp garlic powder
- 1 tbsp ketchup (optional)
- 1 cup shredded cheddar cheese
- 1 can refrigerated biscuit dough (Grands-style)
- 3 tbsp butter (melted)
- 2 cloves garlic (minced (or ½ tsp garlic powder))
- ¼ cup grated parmesan cheese
- Optional: chopped parsley (for garnish)
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, cook ground beef and onion until browned and cooked through. Drain excess grease.
Season beef with salt, pepper, garlic powder, and stir in ketchup (if using). Remove from heat and mix in shredded cheese. Let cool slightly.
- Separate biscuit dough and flatten each round into a 3-inch circle.
- Add 1–2 tablespoons of beef mixture to the center of each circle. Fold dough around filling and pinch to seal.
- Place seam-side down on a parchment-lined baking sheet.
- Bake for 12–15 minutes, until golden and puffed.
- While baking, mix melted butter with garlic.
- Remove bombs from oven, brush with garlic butter, and sprinkle with parmesan. Garnish with parsley if desired.
- Let cool slightly and serve with your favorite dipping sauces!
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Don’t overfill the bombs—they seal easier and stay tidy with just a spoonful or two.
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For extra flavor, add a slice of pickle or dab of mustard inside before sealing.
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These reheat beautifully in the oven or air fryer!
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Want to switch it up? Try ground turkey, plant-based crumbles, or different cheeses like Swiss or pepper jack.