Korean Cream Cheese Garlic Bread: A Delicious Recipe to Try Today

Korean Cream Cheese Garlic Bread is a delightful fusion of flavors that has taken the culinary world by storm. This unique dish combines the rich, creamy texture of cream cheese with the aromatic allure of garlic, all enveloped in a soft, pillowy bread. Originating from South Korea, this delectable treat has quickly become a favorite among food enthusiasts globally, thanks to its irresistible taste and satisfying crunch.

What I love most about Korean Cream Cheese Garlic Bread is how it perfectly balances savory and sweet elements, making it an ideal snack or appetizer for any occasion. The gooey cream cheese filling melts in your mouth, while the garlic butter topping adds a burst of flavor that keeps you coming back for more. Plus, it’s incredibly convenient to make at home, allowing you to impress your friends and family with minimal effort. Join me as we dive into this mouthwatering recipe that is sure to become a staple in your kitchen!

Ingredients:

• For the Dough:
• 3 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 cup warm milk (about 110°F or 43°C)
• ¼ cup granulated sugar
• 1 teaspoon salt
• 2 tablespoons unsalted butter, melted
• 1 large egg
• For the Cream Cheese Filling:
• 8 oz cream cheese, softened
• ¼ cup powdered sugar
• 1 teaspoon vanilla extract
• For the Garlic Butter Topping:
• ½ cup unsalted butter, melted
• 6 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon red pepper flakes (optional)

Preparing the Dough

1. In a small bowl, combine the warm milk and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until it becomes frothy. This means the yeast is active and ready to use.
2. In a large mixing bowl, combine the flour and salt. Make a well in the center and add the melted butter, egg, and the yeast mixture.
3. Using a wooden spoon or your hands, mix the ingredients until a shaggy dough forms. It might be a bit sticky, but that’s okay!
4. Transfer the dough to a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.
5. Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.

Preparing the Cream Cheese Filling

1. While the dough is rising, let’s prepare the cream cheese filling. In a medium bowl, combine the softened cream cheese, powdered sugar, and vanilla extract.
2. Using a hand mixer or a whisk, beat the mixture until it’s smooth and creamy. Set it aside in the refrigerator to firm up a bit while the dough continues to rise.

Shaping the Bread

1. Once the dough has risen, punch it down to release the air. Transfer it back to a floured surface.
2. Divide the dough into 12 equal pieces. Roll each piece into a ball and then flatten it slightly with your palm.
3. Take about a tablespoon of the cream cheese filling and place it in the center of each flattened dough ball. Carefully fold the edges over the filling and pinch to seal it well, ensuring no filling escapes.
4. Once all the dough balls are filled, place them seam-side down in a greased baking dish or on a lined baking sheet, leaving some space between each ball for rising.
5. Cover the filled dough balls with a kitchen towel and let them rise for another 30 minutes.

Preparing the Garlic Butter Topping

1. In a small bowl, combine the melted butter, minced garlic, chopped parsley, salt, black pepper, and red pepper flakes (if using).
2. Mix well until all the ingredients are combined. This will be the delicious topping that makes our bread irresistible!

Baking the Bread

1. Preheat your oven to 350°F (175°C) while the dough is rising for the second time.
2. Once the dough balls have risen, brush the garlic butter mixture generously over the tops of each ball. Make sure to get some of that garlic goodness on each one!
3. Bake in the preheated oven for about 25-30 minutes or until the tops are golden brown and the bread sounds hollow when tapped.
4. Once baked, remove the bread

Conclusion:

In conclusion, this Korean Cream Cheese Garlic Bread is an absolute must-try for anyone looking to elevate their snacking game or impress guests at their next gathering. The combination of creamy, garlicky goodness enveloped in a soft, fluffy bread is simply irresistible. Not only does it make for a delightful appetizer, but it can also serve as a unique side dish to accompany your favorite Asian-inspired meals. Feel free to get creative with your serving suggestions! You can pair it with a spicy dipping sauce for an extra kick, or even add some fresh herbs like parsley or chives for a pop of color and flavor. If you’re feeling adventurous, try experimenting with different fillings—think spicy cheese, sautéed mushrooms, or even a sweet twist with Nutella for dessert! I wholeheartedly encourage you to give this recipe a try. I promise you won’t be disappointed! Once you’ve made it, I’d love to hear about your experience. Share your thoughts, any variations you tried, or even a photo of your delicious creation. Let’s spread the love for this Korean Cream Cheese Garlic Bread together! Happy baking!

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