English Muffin Breakfast Pizza: A Quick and Delicious Morning Treat

English Muffin Breakfast Pizza is a delightful twist on the classic breakfast fare that brings together the best of both worlds: the comforting familiarity of an English muffin and the fun, customizable nature of pizza. This dish has its roots in the creative kitchens of home cooks who sought to make breakfast more exciting, and it has since become a beloved morning staple for families everywhere. I absolutely adore how this recipe allows for endless variations, making it perfect for using up leftovers or catering to different taste preferences.

People love English Muffin Breakfast Pizza not just for its delicious taste and satisfying texture, but also for its convenience. In just a matter of minutes, you can whip up a hearty breakfast that’s both filling and flavorful. Whether you prefer a classic combination of eggs, cheese, and veggies or want to experiment with unique toppings, this recipe is sure to please everyone at the table. Join me as we dive into the world of English Muffin Breakfast Pizza and discover how easy it is to create your own delicious masterpiece!

Ingredients:

• 4 English muffins, split in half
• 1 cup pizza sauce (store-bought or homemade)
• 1 cup shredded mozzarella cheese
• 4 large eggs
• 1/2 cup cooked and crumbled breakfast sausage (optional)
• 1/2 cup diced bell peppers (any color)
• 1/4 cup sliced black olives (optional)
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes (optional, for heat)
• Salt and pepper to taste
• Fresh basil or parsley for garnish (optional)

Preparing the Base

1. Preheat your oven to 375°F (190°C). This will ensure that your English muffins get nice and crispy while the toppings melt.
2. While the oven is heating, take your English muffins and split them in half. You can use a serrated knife for a clean cut. Place them cut-side up on a baking sheet lined with parchment paper for easy cleanup.
3. Spread a generous amount of pizza sauce on each half of the English muffins. I like to use about 2 tablespoons of sauce per muffin half, but feel free to adjust based on your preference for sauciness.

Adding the Toppings

4. Now it’s time to sprinkle the shredded mozzarella cheese over the sauce. Make sure to cover the sauce completely, as the cheese will melt and create a delicious gooey layer.
5. If you’re using breakfast sausage, sprinkle the crumbled sausage evenly over the cheese. This adds a hearty flavor that pairs perfectly with the eggs.
6. Next, add the diced bell peppers. I love using a mix of colors for a vibrant look, but you can stick to one color if you prefer. Scatter them evenly across the muffins.
7. If you’re a fan of olives, now’s the time to add the sliced black olives. They add a nice briny flavor that complements the other ingredients.
8. In a small bowl, crack the eggs and beat them lightly with a fork. Add the garlic powder, onion powder, dried oregano, red pepper flakes (if using), and a pinch of salt and pepper. Mix well to combine.
9. Carefully pour a beaten egg over each muffin half, trying to keep it contained on top of the toppings. If you’re worried about overflow, you can crack the eggs directly onto the muffins instead, but be careful not to break the yolks.

Cooking Process

10. Once all the muffins are topped and ready, place the baking sheet in the preheated oven. Bake for about 15-20 minutes, or until the egg whites are set and the yolks are cooked to your liking. I usually aim for a slightly runny yolk, but you can cook them longer if you prefer firmer eggs.
11. Keep an eye on the cheese as it melts; it should be bubbly and slightly golden. If you want a little extra color on top, you can switch the oven to broil for the last 1-2 minutes, but watch closely to prevent burning.

Assembling and Serving

12. Once the English muffin breakfast pizzas are done baking, carefully remove them from the oven. Let them cool for a minute or two, as they will be very hot.
13. If you like, you can garnish the pizzas with fresh basil or parsley for a pop of color and freshness. Just chop the herbs finely and sprinkle them over the top.
14. Using a spatula, transfer the breakfast pizzas to individual plates or serve them family-style on a large platter. They’re perfect for sharing!
15. Serve immediately while they’re warm and gooey. These breakfast pizzas are great on their own, but you can also pair them with a side of fresh fruit or a simple green salad for a complete meal.

Tips and Variations

16. If you want to make this dish vegetarian, simply omit the

Conclusion:

In summary, this English Muffin Breakfast Pizza is a must-try for anyone looking to elevate their breakfast game. With its crispy, golden-brown base and a delightful combination of toppings, it’s not just a meal; it’s an experience that will leave you craving more. The beauty of this recipe lies in its versatility—feel free to mix and match your favorite ingredients! Whether you prefer classic toppings like eggs, cheese, and bacon or want to experiment with veggies and different cheeses, the possibilities are endless. I encourage you to gather your ingredients and whip up this delicious breakfast treat. It’s perfect for a cozy weekend brunch or a quick weekday breakfast that will keep you satisfied. Once you’ve tried it, I’d love to hear about your experience! Share your creations and any unique twists you added to the recipe. Remember, cooking is all about having fun and making it your own. So, grab those English muffins and get started on your breakfast pizza adventure today!

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