Lemon Rolls Dessert: A Refreshing Twist on Classic Treats

Lemon Rolls Dessert is a delightful treat that brings a burst of sunshine to any occasion. As a lover of all things citrus, I can’t help but be enchanted by the zesty flavor and soft, pillowy texture of these rolls. Originating from the classic cinnamon roll concept, this dessert has been reimagined to highlight the bright, refreshing taste of lemons, making it a favorite in many households. The combination of sweet and tangy flavors creates a perfect balance that leaves everyone craving more.

People adore Lemon Rolls Dessert not just for its incredible taste, but also for its convenience. It’s an easy-to-follow recipe that can be whipped up in no time, making it ideal for both special gatherings and casual family dinners. The aroma of freshly baked lemon rolls wafting through the kitchen is simply irresistible, and I can assure you that once you try this recipe, it will become a staple in your dessert repertoire. So, let’s dive into the world of Lemon Rolls Dessert and discover how to create this scrumptious delight together!

Ingredients:

• For the Dough:
• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon salt
• 1 cup whole milk, warmed to about 110°F (43°C)
• 1/4 cup unsalted butter, melted
• 2 large eggs
• For the Lemon Filling:
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 2 tablespoons lemon zest (about 2 lemons)
• 1/4 cup fresh lemon juice
• 1 teaspoon vanilla extract
• For the Lemon Glaze:
• 1 cup powdered sugar
• 2 tablespoons fresh lemon juice
• 1 tablespoon lemon zest

Preparing the Dough

1. In a large mixing bowl, combine the warm milk and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until it becomes frothy. This means the yeast is active and ready to go!
2. Once the yeast is frothy, add the melted butter and eggs to the mixture. Whisk until well combined.
3. In a separate bowl, whisk together the flour and salt. Gradually add the flour mixture to the wet ingredients, stirring with a wooden spoon or spatula until a shaggy dough forms.
4. Transfer the dough to a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.
5. Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.

Preparing the Lemon Filling

1. While the dough is rising, let’s prepare the lemon filling. In a medium bowl, combine the softened butter and sugar. Beat them together until light and fluffy.
2. Add the lemon zest, lemon juice, and vanilla extract to the butter-sugar mixture. Mix until everything is well combined and smooth. Set this aside for later.

Rolling Out the Dough

1. Once the dough has risen, punch it down gently to release the air. Transfer it back to a floured surface.
2. Using a rolling pin, roll the dough into a rectangle about 1/4 inch thick. Aim for a size of approximately 16×12 inches.
3. Spread the lemon filling evenly over the rolled-out dough, leaving a small border around the edges. This will help keep the filling from spilling out when we roll it up.

Forming the Rolls

1. Starting from one long edge, carefully roll the dough tightly into a log. Make sure to roll it evenly to ensure uniform rolls.
2. Once rolled, pinch the seam to seal it. Use a sharp knife or a bench scraper to cut the log into 12 equal pieces. You can also use dental floss for a clean cut—just slide it under the roll, cross the ends over the top, and pull to slice through.
3. Place the cut rolls into a greased 9×13 inch baking dish, leaving a little space between each roll for them to expand. Cover the dish with a towel and let them rise again for about 30-45 minutes, or until they puff up.

Cooking the Rolls

1. Preheat your oven to 350°F (175°C) while the rolls are rising.
2. Once the rolls have risen, bake them in the preheated oven for 25-30 minutes, or until they are golden brown on top and cooked through. Keep an eye on them to avoid over-baking!
3. When done, remove

Conclusion:

In summary, these Lemon Rolls are an absolute must-try for anyone who loves a delightful balance of sweetness and tanginess. The fluffy, buttery dough combined with the zesty lemon filling creates a dessert that is not only visually appealing but also bursting with flavor. Whether you’re serving them at a family gathering, a brunch with friends, or simply indulging yourself, these rolls are sure to impress. For a fun twist, consider adding a sprinkle of poppy seeds to the lemon filling for an extra crunch, or drizzling a simple glaze made from powdered sugar and lemon juice over the top for added sweetness. You could even experiment with different citrus fruits, like orange or lime, to create your own unique version of this classic dessert. I encourage you to give this Lemon Rolls recipe a try and share your experience with friends and family. I would love to hear how they turn out for you! Don’t forget to snap a picture and tag me on social media; I can’t wait to see your delicious creations. Happy baking!

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