Garlic Parmesan Monkey Bread: A Deliciously Cheesy Twist on a Classic Recipe

Garlic Parmesan Monkey Bread is a delightful twist on a classic favorite that never fails to impress. This savory pull-apart bread is not only a crowd-pleaser but also a fantastic way to elevate any gathering or family dinner. Originating from the United States, monkey bread has its roots in the tradition of sharing food, making it a perfect dish for communal enjoyment. The irresistible combination of garlic and Parmesan creates a flavor explosion that keeps everyone coming back for more.

What I love most about Garlic Parmesan Monkey Bread is its incredible texture—crispy on the outside and soft on the inside, each bite is a heavenly experience. Plus, it’s incredibly convenient to prepare, allowing you to spend more time with your loved ones and less time in the kitchen. Whether you’re serving it as an appetizer, side dish, or even a snack, this recipe is sure to become a staple in your home. Join me as we dive into the delicious world of Garlic Parmesan Monkey Bread!

Ingredients:

• 3 cans of refrigerated biscuit dough (16.3 oz each)
• 1 cup unsalted butter (2 sticks)
• 1 cup grated Parmesan cheese
• 1 tablespoon garlic powder
• 1 tablespoon dried parsley
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon Italian seasoning
• 1/2 teaspoon red pepper flakes (optional, for a kick)
• Cooking spray (for greasing the pan)

Preparing the Dough

First things first, let’s get our dough ready. This is the fun part where we get to tear and toss!

1. Preheat your oven to 350°F (175°C). This is crucial as we want our monkey bread to bake evenly and come out perfectly golden brown.
2. Open the cans of biscuit dough. I like to do this carefully to avoid any surprises! You know, the pop sound can be a bit startling.
3. Once opened, take each biscuit and cut it into quarters. You can use a sharp knife or even kitchen scissors for this. It’s a great way to get the kids involved if you have any little helpers around!
4. In a large mixing bowl, combine the quartered biscuit pieces with the garlic powder, dried parsley, salt, black pepper, Italian seasoning, and red pepper flakes (if using). Toss them together until all the pieces are well coated. This is where the magic begins!

Preparing the Butter Mixture

Now, let’s make our buttery, garlicky goodness that will take this monkey bread to the next level.

1. In a medium saucepan, melt the unsalted butter over low heat. You can also do this in the microwave if you prefer. Just be sure to use a microwave-safe bowl!
2. Once the butter is melted, remove it from the heat and stir in half of the grated Parmesan cheese. This will create a rich, cheesy butter mixture that will coat our dough pieces beautifully.
3. Set aside the remaining Parmesan cheese for later. We’ll sprinkle it on top of the monkey bread before baking.

Assembling the Monkey Bread

Now comes the fun part—assembling our monkey bread! This is where it all comes together.

1. Take a bundt pan and generously spray it with cooking spray. This will help ensure that our monkey bread comes out easily once it’s baked.
2. Begin layering the biscuit pieces in the bundt pan. I like to start by adding a layer of the coated biscuit pieces, then drizzle some of the buttery mixture over them. Repeat this process until all the biscuit pieces are in the pan.
3. Make sure to pour any remaining butter mixture over the top of the biscuit pieces. This will help them bake up nice and crispy.
4. Finally, sprinkle the remaining grated Parmesan cheese over the top of the assembled dough. This will create a delicious cheesy crust as it bakes.

Baking the Monkey Bread

We’re almost there! Now it’s time to bake our creation.

1. Place the bundt pan in the preheated oven and bake for 30-35 minutes. You’ll want to keep an eye on it as it bakes. The top should be golden brown and the edges should be crispy.
2. Once baked, remove the bundt pan from the oven and let it cool for about 10 minutes. This is important as it allows the bread to set a bit before we flip it out.
3. After 10 minutes, carefully invert the bundt pan onto a serving plate. Give it a gentle shake to help release the monkey bread. If it doesn’t come out easily, you can use a butter knife to gently loosen the edges.

Serving the Monkey Bread

Now that our monkey bread is out of the pan, it’s time to dig in!

1. Serve the monkey bread warm. It’s best enjoyed fresh out of the oven, but it can also be reheated if you have leftovers.
2. For an extra touch, you can serve it with

Conclusion:

In summary, this Garlic Parmesan Monkey Bread is an absolute must-try for anyone looking to elevate their snack game or impress guests at their next gathering. The combination of buttery, garlicky goodness with the rich flavor of Parmesan creates a delightful treat that’s perfect for sharing—or keeping all to yourself! Whether you serve it as an appetizer, a side dish, or a fun addition to a family dinner, this recipe is sure to be a hit. Feel free to get creative with your serving suggestions! You can pair it with a zesty marinara sauce for dipping, or even a creamy ranch dressing for an extra layer of flavor. If you want to mix things up, consider adding herbs like rosemary or thyme for a fresh twist, or even incorporating some cooked bacon bits for a savory kick. The possibilities are endless! I encourage you to give this Garlic Parmesan Monkey Bread a try and experience the joy it brings to your table. Once you’ve made it, I’d love to hear about your experience! Share your thoughts, any variations you tried, or even a photo of your delicious creation. Let’s spread the love for this delightful recipe together! Happy baking!

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