Chicken Bacon Ranch Fries: The Ultimate Comfort Food Recipe You Need to Try

Chicken Bacon Ranch Fries are a delightful fusion of flavors that will tantalize your taste buds and leave you craving more. This dish combines crispy fries, tender chicken, savory bacon, and a creamy ranch dressing, creating a mouthwatering experience that is hard to resist. Originating from the popular American comfort food scene, Chicken Bacon Ranch Fries have become a staple at gatherings, game days, and casual dinners alike.

What I love most about Chicken Bacon Ranch Fries is their incredible taste and texture. The crispy fries provide the perfect base, while the juicy chicken and crunchy bacon add layers of flavor that are simply irresistible. Plus, the convenience of this dish makes it a go-to option for busy weeknights or when entertaining friends. Once you try Chicken Bacon Ranch Fries, you’ll understand why they have captured the hearts of so many food lovers. So, let’s dive into this delicious recipe and bring a taste of comfort to your table!

Ingredients:

• 2 large russet potatoes
• 4 slices of bacon
• 1 cup cooked chicken, shredded or diced
• 1 cup shredded cheddar cheese
• 1/2 cup ranch dressing
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Chopped green onions for garnish (optional)

Preparing the Fries

1. **Preheat the Oven**: Start by preheating your oven to 425°F (220°C). This will ensure that your fries get nice and crispy. 2. **Wash and Cut the Potatoes**: Rinse the russet potatoes under cold water to remove any dirt. Pat them dry with a kitchen towel. Next, slice the potatoes into thin strips, about 1/4 inch thick. You can also use a mandoline slicer for uniformity. 3. **Soak the Potatoes**: To achieve that perfect crispiness, soak the cut potatoes in a bowl of cold water for at least 30 minutes. This helps to remove excess starch. 4. **Season the Potatoes**: After soaking, drain the potatoes and pat them dry with a towel. In a large bowl, toss the potatoes with olive oil, garlic powder, onion powder, salt, and pepper until they are evenly coated. 5. **Bake the Fries**: Spread the seasoned potato strips in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for about 25-30 minutes, flipping halfway through, until they are golden brown and crispy.

Cooking the Bacon

6. **Cook the Bacon**: While the fries are baking, it’s time to cook the bacon. In a skillet over medium heat, add the bacon slices. Cook until crispy, about 5-7 minutes, flipping occasionally. Once done, transfer the bacon to a paper towel-lined plate to drain excess grease. 7. **Chop the Bacon**: Once the bacon has cooled slightly, chop it into small pieces. Set aside for later.

Preparing the Chicken and Cheese

8. **Prepare the Chicken**: If you haven’t already, shred or dice your cooked chicken. You can use leftover rotisserie chicken or cook some chicken breasts in advance. Season the chicken with a pinch of salt and pepper for added flavor. 9. **Grate the Cheese**: If you’re using block cheese, grate the cheddar cheese now. Freshly grated cheese melts better than pre-shredded cheese, so I highly recommend it!

Assembling the Dish

10. **Layer the Fries**: Once the fries are done baking, remove them from the oven. Immediately sprinkle half of the shredded cheddar cheese over the hot fries, allowing it to melt slightly. 11. **Add Chicken and Bacon**: Next, evenly distribute the shredded chicken and chopped bacon over the cheesy fries. This is where the magic happens! 12. **Top with More Cheese**: Sprinkle the remaining cheddar cheese on top of the chicken and bacon. The more cheese, the better, right?

Baking the Loaded Fries

13. **Final Bake**: Return the loaded fries to the oven and bake for an additional 5-7 minutes, or until the cheese is fully melted and bubbly. Keep an eye on it to prevent burning.

Finishing Touches

14. **Drizzle with Ranch**: Once the fries are out of the oven, drizzle ranch dressing generously over the top. You can also serve extra ranch on the side for dipping. 15. **Garnish**: If you like, sprinkle some chopped green onions over the top for a pop of color and added flavor. It’s optional, but it adds a nice touch!

Serving Suggestions

16. **Serve Immediately**: These Chicken Bacon Ranch Fries are best enjoyed hot and fresh out of the oven. Serve them as a main dish or as a hearty appetizer for game day or a movie night. 17. **Pair with Drinks**: Consider pairing these fries with your favorite beverages. A cold soda, beer, or even a refreshing iced tea would complement the flavors perfectly. 18. **Store Leftovers**: If you happen to have any leftovers (which is rare!), store them in an airtight container in the fridge for up to 2 days. Reheat in the oven for the best results, as microwaving can make them soggy. 19. **Customize Your Fries**: Feel

Conclusion:

In summary, these Chicken Bacon Ranch Fries are an absolute must-try for anyone looking to elevate their snacking game or impress guests at their next gathering. The combination of crispy fries, tender chicken, savory bacon, and creamy ranch dressing creates a flavor explosion that is simply irresistible. Plus, the versatility of this dish means you can easily customize it to suit your taste. Consider adding jalapeños for a spicy kick, or swapping out the ranch for blue cheese dressing if you’re a fan of bold flavors. Serving suggestions are endless! You can serve these fries as a hearty appetizer, a fun game-day snack, or even as a main dish alongside a fresh salad. They also make for a fantastic party platter—just set out a variety of toppings and let everyone build their own perfect fry creation. I encourage you to give this Chicken Bacon Ranch Fries recipe a try and experience the deliciousness for yourself. Don’t forget to share your experience with friends and family, and let me know how you customized your fries! I can’t wait to hear about your tasty creations and any unique twists you added. Happy cooking! Print