Garlic Parmesan Cheese Bombs: The Ultimate Appetizer Recipe You Need to Try

Garlic Parmesan Cheese Bombs are a delightful treat that never fails to impress at gatherings or cozy family dinners. These little bites of heaven are not just a recipe; they are a celebration of flavors that combine the rich, savory taste of garlic with the creamy goodness of melted cheese, all enveloped in a golden, buttery dough. Originating from the Italian tradition of using garlic and cheese in various dishes, these cheese bombs have become a beloved favorite in many households, including mine.

What I adore about Garlic Parmesan Cheese Bombs is their irresistible taste and texture. The moment you take a bite, the warm, gooey cheese oozes out, perfectly complemented by the aromatic garlic and the crunchy exterior. They are incredibly convenient to make, whether for a quick snack or as an appetizer for a special occasion. It’s no wonder that people love this dish; it’s a perfect blend of comfort and indulgence that brings everyone together. Join me as we dive into this scrumptious recipe that will surely become a staple in your kitchen!

this RECIPE

Ingredients:

• 1 can (16 oz) refrigerated biscuit dough
• 1/2 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 4 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 1 teaspoon dried Italian seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh parsley, chopped (for garnish)

Preparing the Dough

1. Preheat your oven to 375°F (190°C). This is the perfect temperature for baking those delicious cheese bombs to golden perfection.
2. Open the can of refrigerated biscuit dough. Be careful as it can pop open unexpectedly! Pull apart the dough into individual biscuits. You should have about 8 biscuits.
3. On a clean surface, flatten each biscuit slightly with your hands. You want them to be about 1/4 inch thick, so they can hold the cheese filling without breaking apart.

Preparing the Cheese Filling

1. In a medium bowl, combine the shredded mozzarella cheese and grated Parmesan cheese. Mix them together until they are well combined. This cheesy mixture is going to be the star of our garlic Parmesan cheese bombs!
2. Take a spoonful of the cheese mixture (about 1-2 tablespoons) and place it in the center of each flattened biscuit. Be generous, but make sure not to overfill them, or they might burst while baking.
3. Carefully fold the edges of the biscuit over the cheese filling, pinching them together to seal. Make sure there are no gaps, as we want all that cheesy goodness to stay inside while they bake.

Preparing the Garlic Butter Mixture

1. In a small bowl, combine the melted butter, minced garlic, dried Italian seasoning, salt, and black pepper. Stir well to ensure the garlic and seasonings are evenly distributed throughout the butter.
2. Set aside a small amount of the garlic butter mixture (about 1 tablespoon) for brushing on top of the cheese bombs before baking. This will give them a beautiful golden color and enhance the flavor.

Assembling the Cheese Bombs

1. Take a baking sheet and line it with parchment paper or lightly grease it with cooking spray. This will prevent the cheese bombs from sticking and make cleanup a breeze.
2. Place the filled and sealed biscuit dough balls on the prepared baking sheet, leaving some space between each one to allow for expansion while baking.
3. Using a pastry brush, generously brush the tops of each cheese bomb with the remaining garlic butter mixture. Make sure to cover them well, as this will add flavor and help them brown nicely.

Baking the Cheese Bombs

1. Once all the cheese bombs are assembled and brushed with garlic butter, pop them into the preheated oven. Bake for about 15-20 minutes, or until they are golden brown and puffed up. Keep an eye on them towards the end to prevent over-browning.
2. When they are done baking, remove them from the oven and let them cool for a few minutes. This will help the cheese set slightly, making them easier to handle.

Serving the Cheese Bombs

1. Transfer the garlic Parmesan cheese bombs to a serving platter. You can sprinkle some freshly chopped parsley on top for a pop of color and freshness.
2. Serve them warm, and don’t forget to provide some marinara sauce or ranch dressing for dipping. The combination of the cheesy, buttery flavor with a tangy dip is simply irresistible!

Tips for Perfect Cheese Bombs

1. If you want to add a little kick, consider mixing in some crushed red pepper flakes into the cheese filling or the garlic butter mixture.
2. Feel free to experiment with different types of cheese! Cheddar, gouda, or even a spicy pepper jack can add a unique twist to your cheese bombs.
3. For a more herby flavor, you can add fresh herbs like basil or oregano to the cheese filling or the garlic butter mixture

   Conclusion:

   In summary, these Garlic Parmesan Cheese Bombs are an absolute must-try for anyone looking to elevate their snacking game. The combination of gooey cheese, aromatic garlic, and the rich flavor of Parmesan creates a delightful explosion of taste that is simply irresistible. Whether you’re serving them as an appetizer at your next gathering, a side dish for a family dinner, or just a tasty treat for yourself, these cheese bombs are sure to impress. Feel free to get creative with your serving suggestions! Pair them with a zesty marinara sauce for dipping, or try adding some fresh herbs like parsley or basil for an extra burst of flavor. You can also experiment with different types of cheese—mozzarella, cheddar, or even a spicy pepper jack can add a fun twist to the classic recipe. I encourage you to give these Garlic Parmesan Cheese Bombs a try and share your experience with friends and family. I would love to hear how they turned out for you and any variations you might have tried. Trust me, once you take that first bite, you’ll understand why this recipe is a crowd-pleaser. So roll up your sleeves, get in the kitchen, and enjoy the deliciousness that awaits! Print
   

   Garlic Parmesan Cheese Bombs: The Ultimate Appetizer Recipe You Need to Try

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   • Author: Lily
   • Total Time: 35 minutes
   • Yield: 8 pieces 1x

   Pin Recipe

   Pin Recipe

   Description

   Enjoy these delicious Garlic Parmesan Cheese Bombs, featuring flaky biscuit dough filled with gooey cheese and brushed with savory garlic butter. Perfect for appetizers or snacks, they bake to a golden perfection and are best served warm with marinara or ranch for dipping.

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   Ingredients

   Scale 1x2x3x

   • 1 can (16 oz) refrigerated biscuit dough
   • 1/2 cup shredded mozzarella cheese
   • 1/2 cup grated Parmesan cheese
   • 4 tablespoons unsalted butter, melted
   • 4 cloves garlic, minced
   • 1 teaspoon dried Italian seasoning
   • 1/4 teaspoon salt
   • 1/4 teaspoon black pepper
   • Fresh parsley, chopped (for garnish)

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   Instructions

   1. Preheat your oven to 375°F (190°C).
   2. Open the can of refrigerated biscuit dough and pull apart the dough into individual biscuits (about 8).
   3. Flatten each biscuit slightly on a clean surface to about 1/4 inch thick.
   4. In a medium bowl, mix together the shredded mozzarella and grated Parmesan cheese until well combined.
   5. Place 1-2 tablespoons of the cheese mixture in the center of each flattened biscuit.
   6. Fold the edges of the biscuit over the cheese filling and pinch to seal, ensuring there are no gaps.
   7. In a small bowl, combine the melted butter, minced garlic, dried Italian seasoning, salt, and black pepper. Stir well.
   8. Set aside about 1 tablespoon of the garlic butter mixture for brushing on top of the cheese bombs.
   9. Line a baking sheet with parchment paper or lightly grease it.
   10. Place the filled biscuit dough balls on the prepared baking sheet, leaving space between each.
   11. Brush the tops of each cheese bomb with the remaining garlic butter mixture.
   12. Bake in the preheated oven for 15-20 minutes, or until golden brown and puffed up. Keep an eye on them to prevent over-browning.
   13. Remove from the oven and let cool for a few minutes.
   14. Transfer the cheese bombs to a serving platter and sprinkle with freshly chopped parsley.
   15. Serve warm with marinara sauce or ranch dressing for dipping.

   Notes

   • For a spicy kick, add crushed red pepper flakes to the cheese filling or garlic butter.
   • Experiment with different cheeses like cheddar, gouda, or pepper jack for unique flavors.
   • Fresh herbs like basil or oregano can enhance the flavor profile.

   • Prep Time: 15 minutes
   • Cook Time: 20 minutes