Air Fryer Garlic Parmesan Fries: Crispy, Flavorful, and Easy to Make

Air Fryer Garlic Parmesan Fries are a delightful twist on a classic favorite that will elevate your snacking game to new heights. Imagine biting into perfectly crispy fries, infused with the rich flavors of garlic and the savory goodness of Parmesan cheese. This recipe not only satisfies your cravings but also offers a healthier alternative to traditional frying methods, thanks to the air fryer. The origins of fries can be traced back to Belgium, where they are a beloved street food, but our version adds a unique flair that has made it a household favorite.

People love Air Fryer Garlic Parmesan Fries for their irresistible taste and texture. The combination of the crunchy exterior and fluffy interior creates a mouthwatering experience that is hard to resist. Plus, they are incredibly convenient to make, requiring minimal prep time and just a few simple ingredients. Whether you’re serving them as a side dish, a party snack, or a late-night treat, these fries are sure to impress. Join me as we dive into this delicious recipe that will have everyone asking for seconds!

Ingredients:

• 4 large russet potatoes
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt, to taste
• Freshly ground black pepper, to taste
• 1/2 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped (for garnish)

Preparing the Potatoes

1. **Wash and Peel**: Start by washing the russet potatoes thoroughly under cold water to remove any dirt. If you prefer, you can leave the skins on for added texture and flavor. However, I like to peel them for a classic fry experience. 2. **Cut into Fries**: Once the potatoes are clean, cut them into even-sized fries. Aim for about 1/4 to 1/2 inch thick. This ensures they cook evenly in the air fryer. I usually cut them into long strips, but you can also opt for wedges if you prefer a thicker fry. 3. **Soak the Fries**: To achieve that perfect crispy texture, soak the cut fries in a bowl of cold water for at least 30 minutes. This step helps to remove excess starch, which can make the fries gummy. If you’re short on time, even a 10-minute soak can help. 4. **Dry the Fries**: After soaking, drain the fries and pat them dry with a clean kitchen towel or paper towels. Removing excess moisture is crucial for achieving that crispy finish in the air fryer.

Seasoning the Fries

5. **Mix the Seasonings**: In a small bowl, combine the minced garlic, garlic powder, onion powder, smoked paprika, salt, and pepper. This blend will give the fries a delicious flavor profile that pairs perfectly with the Parmesan. 6. **Coat the Fries**: In a large mixing bowl, add the dried fries and drizzle the olive oil over them. Toss the fries to coat them evenly with the oil. Then, sprinkle the seasoning mixture over the fries and toss again until they are well coated. I like to use my hands for this step to ensure every fry is evenly seasoned.

Cooking the Fries in the Air Fryer

7. **Preheat the Air Fryer**: Preheat your air fryer to 400°F (200°C) for about 5 minutes. Preheating helps to ensure that the fries start cooking immediately, which contributes to their crispiness. 8. **Arrange the Fries**: Place the seasoned fries in the air fryer basket in a single layer. Avoid overcrowding the basket, as this can lead to uneven cooking. If you have a lot of fries, it’s better to cook them in batches. 9. **Air Fry the Fries**: Cook the fries at 400°F (200°C) for 15-20 minutes. Halfway through the cooking time, around the 8-10 minute mark, shake the basket or use tongs to flip the fries for even cooking. Keep an eye on them towards the end to ensure they don’t burn. I usually check for doneness around the 15-minute mark; they should be golden brown and crispy.

Adding the Parmesan and Finishing Touches

10. **Add the Parmesan**: Once the fries are cooked to your liking, carefully remove them from the air fryer and place them in a large mixing bowl. While they are still hot, sprinkle the grated Parmesan cheese over the fries. Toss gently to ensure the cheese adheres to the fries. 11. **Garnish**: Finally, sprinkle the chopped fresh parsley over the fries for a pop of color and freshness. This step is optional, but it adds a nice touch and enhances the flavor.

Serving the Fries

12. **Serve Immediately**: These garlic Parmesan fries are best enjoyed fresh out of the air fryer while they’re still hot and crispy. Serve them as a side dish, snack, or appetizer. They pair wonderfully with a variety of dipping sauces like ranch, ketchup, or aioli. 13. **Storing Leftovers**: If you happen to have any leftovers (which is rare in my house!), store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply pop them back in the air fryer at 350°F (175°C) for about 5-7 minutes to regain their crispiness.

Tips for Perfect Fries

– **Experiment with Seasonings**: Feel free

Conclusion:

In summary, these Air Fryer Garlic Parmesan Fries are an absolute must-try for anyone looking to elevate their snacking game. The combination of crispy, golden fries tossed in a savory garlic and Parmesan blend creates a flavor explosion that is simply irresistible. Not only are they a healthier alternative to traditional deep-fried fries, but they also come together in a fraction of the time, making them perfect for a quick weeknight treat or a fun party appetizer. For serving suggestions, consider pairing these fries with a zesty dipping sauce like ranch or a spicy aioli to complement the rich flavors. You can also experiment with variations by adding your favorite herbs, such as rosemary or thyme, or even a sprinkle of chili flakes for a kick. If you’re feeling adventurous, try swapping out the Parmesan for a vegan cheese alternative to cater to different dietary preferences. I wholeheartedly encourage you to give this recipe a try! I promise you won’t be disappointed. Once you’ve made your own batch of Air Fryer Garlic Parmesan Fries, I’d love to hear about your experience. Share your thoughts, any tweaks you made, or even a photo of your delicious creation. Let’s spread the love for these fries together! Happy cooking!

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