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Amish Apple Cinnamon Oatmeal: A Delicious and Nutritious Breakfast Recipe


  • Author: lily
  • Total Time: 20 minutes
  • Yield: 2 servings 1x

Description

Enjoy a warm and comforting bowl of Amish Apple Cinnamon Oatmeal, featuring rolled oats, sweet apples, and fragrant cinnamon. This nutritious breakfast is easy to prepare and perfect for chilly mornings, allowing for customization with your favorite toppings.


Ingredients

Scale
  • 1 cup rolled oats
  • 2 cups water or milk (or a combination of both)
  • 1 medium apple, peeled, cored, and diced
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 tablespoons brown sugar (or maple syrup for a healthier option)
  • 1/4 cup raisins or chopped nuts (optional)
  • 1 tablespoon butter (optional)
  • 1/2 teaspoon vanilla extract (optional)

Instructions

### Amish Apple Cinnamon Oatmeal Recipe

**Description:**
Start your day with a warm bowl of Amish Apple Cinnamon Oatmeal, a comforting and nutritious breakfast that combines rolled oats, sweet apples, and aromatic cinnamon. This easy-to-make dish is perfect for chilly mornings and can be customized with your favorite toppings.

**Ingredients:**
– 1 cup rolled oats
– 2 cups water or milk (or a combination of both)
– 1 medium apple, peeled, cored, and diced
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 2 tablespoons brown sugar (or maple syrup for a healthier option)
– 1/4 cup raisins or chopped nuts (optional)
– 1 tablespoon butter (optional)
– 1/2 teaspoon vanilla extract (optional)

**Instructions:**
1. In a medium saucepan, combine the rolled oats, water (or milk), and salt. For a creamier texture, use milk or a combination of both.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally to prevent sticking.
3. Once boiling, reduce the heat to low and let it simmer for about 5 minutes until the oats soften and absorb the liquid.
4. While the oats are cooking, peel, core, and dice the apple into small pieces. A tart apple like Granny Smith works well for a nice contrast with the sweetness.
5. After 5 minutes, add the diced apple, ground cinnamon, and brown sugar (or maple syrup) to the pot. Stir to combine.
6. Continue cooking for an additional 2-3 minutes, stirring occasionally until the apples soften and release their juices.
7. If using, add raisins or nuts for added texture and flavor.
8. For extra richness, stir in a tablespoon of butter and a splash of vanilla extract (optional).
9. Once everything is well combined and heated through, remove from heat and let it sit for a minute to thicken.
10. Stir well before serving and enjoy warm in bowls. Top with additional cinnamon, honey, or yogurt if desired.

**Notes:**
– Store leftovers in an airtight container in the refrigerator for up to 3 days.
– To reheat, add a splash of water or milk and warm over low heat or microwave with a little liquid.
– Customize your oatmeal with different fruits, spices, or nut butter for variety.

**Prep Time:** 10 minutes
**Cook Time:** 10 minutes
**Total Time:** 20 minutes
**Yield:** 2 servings

Enjoy your delicious and hearty Amish Apple Cinnamon Oatmeal!

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • To reheat, add a splash of water or milk and warm over low heat or microwave with a little liquid.
  • Customize your oatmeal with different fruits, spices, or nut butter for variety.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes