Asian Glazed Salmon Dinner: A Delicious Recipe for a Healthy Meal

Asian Glazed Salmon Dinner is a delightful culinary experience that brings together the rich flavors of Asian cuisine in a simple yet elegant dish. As I prepared this recipe for the first time, I was immediately captivated by the vibrant colors and enticing aromas that filled my kitchen. This dish not only showcases the beautiful salmon but also pays homage to the traditional Asian techniques of marinating and glazing, which have been passed down through generations.

People love this Asian Glazed Salmon Dinner for its perfect balance of sweet and savory flavors, complemented by a glossy, sticky glaze that clings to the tender fish. The texture of the salmon, flaky yet moist, combined with the umami-rich sauce, creates a mouthwatering experience that is hard to resist. Plus, it’s incredibly convenient to make, making it an ideal choice for busy weeknights or special occasions. Join me as we dive into this delicious recipe that is sure to impress your family and friends!

Ingredients:

• 4 salmon fillets (about 6 ounces each)
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 2 tablespoons sesame oil
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1 tablespoon sesame seeds (for garnish)
• 2 green onions, sliced (for garnish)
• 1 cup jasmine rice
• 2 cups water or broth (for cooking rice)
• 1 cup broccoli florets
• 1 cup snap peas
• 1 tablespoon olive oil
• Salt and pepper to taste

Preparing the Marinade

1. In a medium bowl, combine the soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger. Whisk together until the honey is fully dissolved and the mixture is well combined. This will be our delicious marinade that gives the salmon its amazing flavor. 2. Reserve about 1/4 cup of the marinade in a separate bowl for later use as a glaze. This will be brushed on the salmon during the cooking process. 3. Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the remaining marinade over the salmon, ensuring each fillet is well coated. Cover the dish or seal the bag and refrigerate for at least 30 minutes, or up to 2 hours for more intense flavor.

Cooking the Rice

4. While the salmon is marinating, let’s prepare the jasmine rice. Rinse 1 cup of jasmine rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming gummy. 5. In a medium saucepan, combine the rinsed rice and 2 cups of water or broth. Add a pinch of salt for flavor. Bring the mixture to a boil over medium-high heat. 6. Once boiling, reduce the heat to low, cover the saucepan with a lid, and let it simmer for about 15 minutes. Do not lift the lid during this time, as it will release steam. 7. After 15 minutes, remove the saucepan from heat and let it sit, covered, for an additional 5 minutes. This allows the rice to finish cooking and absorb any remaining liquid. 8. Fluff the rice with a fork before serving. Set it aside and keep it warm.

Preparing the Vegetables

9. While the rice is cooking, let’s prepare the vegetables. In a large skillet, heat 1 tablespoon of olive oil over medium heat. 10. Add the broccoli florets and snap peas to the skillet. Season with salt and pepper to taste. Sauté the vegetables for about 5-7 minutes, or until they are tender-crisp. You want them to retain their vibrant color and crunch. 11. Once cooked, remove the skillet from heat and set the vegetables aside.

Cooking the Salmon

12. Preheat your grill or a grill pan over medium-high heat. If you’re using a grill, make sure to oil the grates to prevent sticking. 13. Remove the salmon from the marinade, allowing any excess marinade to drip off. Discard the used marinade that the salmon was marinated in. 14. In a small bowl, mix the cornstarch and water to create a slurry. This will help thicken the reserved marinade for glazing. 15. Brush the reserved marinade over the salmon fillets. Place the salmon on the grill or grill pan, skin-side down if applicable. Cook for about 4-5 minutes on one side. 16. Carefully flip the salmon fillets and brush more of the reserved marinade on the cooked side. Cook for an additional 3-4 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C). 17. In the last minute of cooking, pour the cornstarch slurry into the remaining reserved marinade in the bowl. Stir well and let it cook for about 1 minute until it thickens slightly. This will create a glossy glaze to drizzle over the salmon.

Assembling the Dish

18. To serve, place a generous scoop of jasmine rice on each plate. Arrange the sautéed broccoli and snap peas alongside the rice. 19. Carefully place a salmon fillet on top

Conclusion:

In summary, this Asian Glazed Salmon Dinner is an absolute must-try for anyone looking to elevate their weeknight meals with a burst of flavor and a touch of elegance. The combination of sweet and savory elements in the glaze perfectly complements the rich, buttery taste of the salmon, making it a dish that will impress both family and friends alike. Plus, it’s quick and easy to prepare, which means you can enjoy a gourmet experience without spending hours in the kitchen. For serving suggestions, consider pairing this delightful salmon with a side of steamed jasmine rice or quinoa to soak up that delicious glaze. A fresh cucumber salad or sautéed bok choy can add a refreshing crunch and vibrant color to your plate. If you’re feeling adventurous, try experimenting with different types of fish or even tofu for a vegetarian twist on this recipe. You can also adjust the sweetness or spice level of the glaze to suit your personal taste—perhaps adding a dash of sriracha for some heat or a sprinkle of sesame seeds for added texture. I wholeheartedly encourage you to give this Asian Glazed Salmon Dinner a try. I promise you won’t be disappointed! Once you’ve made it, I’d love to hear about your experience. Share your thoughts, any variations you tried, or even a photo of your creation. Let’s inspire each other in the kitchen! Happy cooking! Print