Description
Recreate the iconic Pizza Hut Pan Pizza at home with this easy recipe that delivers a thick, crispy crust and delicious toppings. Enjoy the nostalgic flavors of your childhood in every bite!
Ingredients
Scale
- 2 1/4 cups bread flour
- 1 teaspoon active dry yeast
- 1 teaspoon granulated sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 cup warm water (around 105-115°F or 40-46°C)
- 3–4 tablespoons vegetable oil (for the pan)
- 1 cup pizza sauce (made from canned crushed tomatoes, garlic powder, onion powder, dried oregano, salt, and a pinch of sugar)
- 2 cups low-moisture part-skim mozzarella cheese, freshly shredded
- Toppings: beef pepperoni, cooked and crumbled ground beef, mushrooms, onions, bell peppers
Instructions
- In a large mixing bowl, combine the warm water and sugar. Sprinkle the active dry yeast over the top and let it sit for 5-10 minutes until it becomes foamy.
- Add the bread flour, salt, and 2 tablespoons of olive oil to the yeast mixture. If using a stand mixer with a dough hook, mix on low speed for 2 minutes, then increase to medium-low and knead for 6-8 minutes until the dough is smooth and elastic. If kneading by hand, mix until combined, then turn out onto a lightly floured surface and knead for 8-10 minutes.
- Lightly oil a clean bowl. Place the dough in the bowl, turning it once to coat. Cover the bowl tightly with plastic wrap or a damp towel and let it rise in a warm place for 1 to 1.5 hours, or until it has doubled in size.
- Choose a dark metal pan (like a cast-iron skillet or a dark steel cake pan, ideally 10-12 inches). Pour a generous amount of vegetable oil (about 3-4 tablespoons for a 12-inch pan) into the bottom of the pan.
- Gently punch down the risen dough to release the air. Transfer the dough to your prepared pan. Using your fingertips, gently press and stretch the dough to cover the entire bottom of the pan.
- Once the dough is pressed into the pan, cover it loosely with plastic wrap and let it rise in the pan for another 30-45 minutes. During this time, preheat your oven to 450°F (232°C).
- Remove the plastic wrap. Spread your pizza sauce evenly over the dough, leaving a small border if you prefer. Pile on a generous layer of shredded mozzarella cheese, adding your desired toppings.
- Carefully transfer the pan to your preheated oven. Bake for 15-20 minutes, or until the crust is deeply golden brown, the cheese is bubbly and beautifully melted, and the bottom crust is golden and crispy.
- Once baked, carefully remove the pizza from the oven. Let it cool in the pan for 2-3 minutes before carefully sliding it onto a cutting board. Slice and enjoy your homemade Pizza Hut Pan Pizza!
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 30 mg
Keywords: Don't skimp on the oil in the pan for that signature crispy crust. Use a dark metal pan for best results, and ensure the cheese is spread edge-to-edge for a cheesy crust.