Baked Boursin Salmon – Creamy, Flavorful & Perfectly Baked

Thank you so much for stopping by! I’m thrilled to share a recipe that’s as cozy as it is elegant — this Baked Boursin Salmon is a creamy, flavorful dish that’s surprisingly simple to make. Whether you’re planning a weeknight dinner or hosting guests, this salmon delivers buttery tenderness with a rich herb-cheese twist that makes everyone at the table pause mid-bite.

This Baked Boursin Salmon – Creamy, Flavorful & Perfectly Baked recipe is one of those “can’t-go-wrong” kind of meals — minimal effort, maximum flavor.

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What Is Baked Boursin Salmon?

Baked Boursin Salmon is a one-pan dish where salmon fillets are topped with soft, herby Boursin cheese, then baked until flaky and juicy. As it cooks, the cheese melts into a creamy sauce, blending with garlic, lemon, and herbs for a rich yet balanced flavor. It’s a creamy salmon recipe with zero need for complicated techniques — just bold, bright, crave-worthy results.

Why You’ll Love This Recipe

• Ultra-creamy texture without needing heavy cream
• No stovetop required – oven-only recipe = easy cleanup
• Delivers gourmet vibes with grocery store ingredients
• Customizable – works with different cheeses, veggies, and sides
• Impressive enough for guests, easy enough for weeknights

What Does It Taste Like?

Think rich garlic-herb butter meets perfectly baked salmon. The Boursin melts into a silky, cheesy topping with subtle tang and herbaceous depth. It enhances the fish’s natural flavor instead of overpowering it — creamy, comforting, and absolutely restaurant-worthy.

Benefits of This Recipe

• Omega-3 rich from the salmon
• Low-carb & gluten-free
• One pan = minimal cleanup
• Pairs well with many sides
• Ready in about 25 minutes!

🛒 Ingredients for Baked Boursin Salmon

• 4 salmon fillets (6 oz each)
• 1 (5.2 oz) package of Boursin Garlic & Fine Herbs cheese
• 1 tbsp olive oil
• 1 garlic clove, minced
• Zest and juice of ½ a lemon
• Salt and black pepper, to taste
• 1 tbsp chopped fresh parsley (optional, for garnish)
• Cherry tomatoes or asparagus (optional, for baking alongside)

Ingredient Additions & Substitution

• Try other Boursin flavors like Shallot & Chive or Cracked Black Pepper.
• Use cream cheese mixed with herbs if Boursin isn’t available.
• Add zucchini slices, bell peppers, or spinach to roast alongside.
• Sub salmon for cod or trout — it works beautifully!

🛠️ Kitchen Tools You’ll Need

• Baking dish or sheet pan
• Parchment paper or foil (optional for easy cleanup)
• Zester or microplane
• Citrus juicer
• Small knife & spoon for spreading
• Oven mitts

🔥 How to Make Baked Boursin Salmon

Step 1: Preheat and Prep

Preheat your oven to 400°F (200°C). Lightly oil your baking dish or line it with parchment for easier cleanup.

Step 2: Season the Salmon

Pat salmon fillets dry. Place them skin-side down in the dish. Drizzle with olive oil, season with salt and pepper, and sprinkle over the lemon zest and minced garlic.

Step 3: Add the Boursin

Slice or break up the Boursin cheese and place dollops on top of each fillet. It doesn’t have to be perfect — it’ll melt beautifully as it bakes.

Step 4: Bake

Bake for 15–18 minutes, depending on thickness, until salmon is opaque and flakes easily with a fork. Optional: switch to broil for the last 1–2 minutes for a golden cheesy top!

Step 5: Finish and Serve

Drizzle with lemon juice, sprinkle with parsley, and serve immediately while warm and creamy.

🍽️ What to Serve With Baked Boursin Salmon

• Lemon rice or garlic butter pasta
• Roasted asparagus, zucchini, or green beans
• Mashed potatoes or cauliflower mash
• Crusty bread to soak up the cheesy sauce
• A fresh arugula salad with a light vinaigrette

💡 Tips for Perfect Baked Salmon

• Don’t overbake! Salmon dries out quickly — start checking around 14 minutes.
• Room temperature salmon cooks more evenly — take it out of the fridge 15 minutes before baking.
• Use center-cut fillets for even baking.
• Want a spicier edge? Add a pinch of red pepper flakes under the cheese!

🧊 Storage & Reheating Instructions

Fridge: Store leftovers in an airtight container for up to 3 days.
Reheat: Warm gently in a 300°F oven or covered in a skillet over low heat until heated through.
Freezing: Not ideal — the cheese texture changes. Best enjoyed fresh or within a day or two.

🌍 General Info & Serving Ideas

Boursin cheese, a French soft cheese known for its herbs and creamy texture, was made for melting. Pairing it with baked salmon makes for a French-inspired, no-fuss dinner that’s surprisingly decadent.

Wine Pairing: Try a crisp Sauvignon Blanc, light Chardonnay, or even a dry rosé.

❓ Frequently Asked Questions

Can I use frozen salmon?

Yes, just thaw completely and pat dry before baking.

What other cheese works?

Cream cheese mixed with garlic and herbs is a great Boursin alternative.

Can I make this dairy-free?

It’s tricky, but a soft dairy-free cheese spread with herbs can substitute in a pinch.

Is this keto-friendly?

Absolutely! It’s low-carb, high-fat, and loaded with healthy fats.

💛 Final Thoughts

This Baked Boursin Salmon is everything I love in a recipe: fast, fuss-free, and so full of flavor. That garlic-herb cheese melts into a velvety sauce that hugs every bite of tender salmon. It’s creamy without being heavy — the kind of meal that leaves you feeling like a kitchen rockstar, even on a Tuesday.

Craving more easy, cozy mains? These recipes are calling your name:

👉 Creamy Garlic Sauce with Grilled Chicken Bites – Juicy grilled chicken in a dreamy garlic cream sauce.
👉 Mediterranean Ground Beef Stir Fry – Fresh, quick, and veggie-packed with bold flavor.
👉 Chicken Ramen Bowl – A cozy, brothy noodle bowl with tender chicken and big flavor!

📸 Share Your Plate

Tried this recipe? Tag your photo on Pinterest at @TheKitchenJoyy — I LOVE seeing your creamy creations and salmon wins! 💬 Drop a review below and tell me how you served it — over pasta, rice, or straight from the pan?

🥄 Nutritional Information (Per Serving)

• Calories: 470
• Protein: 34g
• Fat: 34g
• Saturated Fat: 14g
• Carbohydrates: 3g
• Fiber: 0g
• Sugar: 1g
• Sodium: 360mg
• Cholesterol: 105mg

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