Description
Indulge in a creamy Baked Goat Cheese Dip, featuring a delightful blend of goat cheese, cream cheese, and fresh herbs. Perfect for gatherings or cozy nights, this dip is sure to impress with its rich flavors and warm, bubbly texture. Serve it with sliced baguette or crackers for a crowd-pleasing appetizer!
Ingredients
Scale
- 8 oz goat cheese, softened
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh herbs (such as thyme, rosemary, or parsley), chopped
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
- Salt and pepper to taste
- 1/4 cup sun-dried tomatoes, chopped (optional)
- 1/4 cup olives, chopped (optional)
- Fresh baguette or crackers, for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the softened goat cheese and cream cheese. Blend until smooth and creamy.
- Add in the sour cream and mayonnaise, mixing until well combined.
- Stir in the grated Parmesan cheese for added flavor and texture.
- Toss in the chopped fresh herbs, minced garlic, and red pepper flakes (if using). Season with salt and pepper to taste.
- If desired, fold in the sun-dried tomatoes or olives for extra flavor.
- Transfer the dip mixture into a baking dish, spreading it out evenly.
- Bake in the preheated oven for about 25-30 minutes, until bubbly and slightly golden on top.
- Carefully remove from the oven and let cool for a few minutes.
- Prepare a serving platter with sliced baguette or an assortment of crackers, and optionally, fresh veggies.
- Serve the dip warm with your choice of dippers, using a small spoon or knife to scoop it out.
- Enjoy with friends and family!
- Allow the dip to cool completely before transferring it to an airtight container.
- Store in the refrigerator for up to 3-4 days. Reheat in the oven at 350°F when ready to enjoy again.
Notes
- Feel free to customize the herbs and add-ins based on your preferences.
- This dip pairs well with a variety of dippers, including fresh veggies for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes