Baked Scallops Dish: A Delicious Recipe for Seafood Lovers

Baked scallops dish is a delightful seafood experience that brings the ocean’s flavors right to your table. As someone who has always been captivated by the culinary arts, I find that this dish not only tantalizes the taste buds but also carries a rich history, often associated with coastal communities where fresh seafood is a staple. The simplicity of preparing baked scallops allows for a quick yet elegant meal, making it a favorite among busy home cooks and gourmet enthusiasts alike.

People love this baked scallops dish for its tender texture and the way it absorbs the flavors of garlic, butter, and herbs, creating a symphony of taste in every bite. Whether served as an appetizer or a main course, this dish is perfect for special occasions or a cozy dinner at home. Join me as we explore the steps to create this mouthwatering baked scallops dish that is sure to impress your family and friends!

Ingredients:

• 1 pound of fresh scallops, cleaned and patted dry
• 1 cup of breadcrumbs (preferably panko for extra crunch)
• 1/2 cup of grated Parmesan cheese
• 1/4 cup of unsalted butter, melted
• 2 tablespoons of fresh parsley, chopped
• 2 cloves of garlic, minced
• 1 tablespoon of lemon juice
• 1 teaspoon of paprika
• Salt and pepper to taste
• Olive oil for drizzling
• Lemon wedges for serving

Preparing the Scallops

1. Start by preheating your oven to 400°F (200°C). This ensures that your scallops will cook evenly and get that lovely golden crust. 2. While the oven is heating, take your fresh scallops and rinse them under cold water. Pat them dry with paper towels. This step is crucial because excess moisture can prevent them from browning properly. 3. Once dried, season the scallops lightly with salt and pepper. I like to keep it simple at this stage, as the topping will add plenty of flavor.

Making the Topping

4. In a medium-sized mixing bowl, combine the breadcrumbs, grated Parmesan cheese, and minced garlic. The garlic will infuse the topping with a wonderful aroma and flavor. 5. Next, pour in the melted butter and lemon juice. The butter will help bind the mixture together while adding richness. Stir everything together until the breadcrumbs are evenly coated and the mixture resembles wet sand. 6. Add the chopped parsley and paprika to the breadcrumb mixture. The parsley adds a fresh touch, while the paprika gives a nice color and a hint of smokiness. Mix well to combine.

Assembling the Dish

7. Take a baking dish and lightly grease it with olive oil to prevent sticking. You can also use a non-stick spray if you prefer. 8. Arrange the seasoned scallops in a single layer in the baking dish. Make sure they are not overcrowded, as this will help them cook evenly. 9. Generously spoon the breadcrumb mixture over each scallop, pressing down slightly to ensure it adheres well. You want a nice, thick layer of topping for that satisfying crunch. 10. Drizzle a little olive oil over the top of the breadcrumb mixture. This will help it brown beautifully in the oven.

Baking the Scallops

11. Place the baking dish in the preheated oven and bake for about 15-20 minutes. Keep an eye on them; you want the scallops to be opaque and firm to the touch, and the topping should be golden brown. 12. If you want an extra crispy topping, you can switch the oven to broil for the last 2-3 minutes. Just be sure to watch them closely to prevent burning.

Serving the Dish

13. Once baked, remove the scallops from the oven and let them sit for a minute or two. This allows the juices to settle and makes them easier to serve. 14. Serve the baked scallops hot, garnished with additional chopped parsley if desired. I love to squeeze fresh lemon juice over the top for an extra burst of flavor. 15. Pair your baked scallops with a side of roasted vegetables or a light salad for a complete meal. The combination of textures and flavors will surely impress your guests!

Tips for Perfect Baked Scallops

– **Choosing Scallops**: When selecting scallops, look for ones that are firm and have a sweet, briny smell. Avoid any that have a strong fishy odor. – **Breadcrumbs**: Panko breadcrumbs are my go-to for this recipe because they create a lighter, crispier topping. However, regular breadcrumbs will work too if that’s what you have on hand. – **Don’t Overcook**: Scallops cook quickly, so be careful not to overbake them. They should be just cooked through and not rubbery. – **Variations**: Feel free to experiment with the topping! You can add different herbs like thyme or basil, or even some crushed red pepper flakes for a bit of heat. Enjoy your delicious baked scallops! They are perfect for a special occasion or a cozy dinner at home.

Conclusion:

In summary, this baked scallops dish is an absolute must-try for anyone looking to impress their family and friends with a delightful seafood experience. The combination of tender scallops, a crispy topping, and a burst of flavor from the herbs and spices makes this recipe a standout choice for any occasion, whether it’s a cozy dinner at home or a festive gathering. For serving suggestions, consider pairing these baked scallops with a light, refreshing salad or a side of garlic butter asparagus to complement the dish beautifully. If you’re feeling adventurous, you can also experiment with variations by adding different cheeses, such as Gruyère or Parmesan, or even incorporating a splash of white wine into the baking dish for an extra layer of flavor. I wholeheartedly encourage you to give this baked scallops recipe a try! I promise you won’t be disappointed. Once you’ve made it, I’d love to hear about your experience. Share your thoughts, any tweaks you made, or even a photo of your delicious creation! Let’s celebrate the joy of cooking together and inspire others to dive into this delectable seafood dish. Happy cooking!

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