Description
Indulge in the warm, spiced flavor of Bakery Style Pumpkin Muffins topped with a crunchy brown sugar crumble. These delightful treats are perfect for breakfast, snacks, or dessert, bringing the essence of autumn to your kitchen.
Ingredients
Scale
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1 cup brown sugar
- 2 eggs
- 1/2 cup vegetable oil
- 1/2 cup brown sugar (for crumble)
- 1/4 cup flour (for crumble)
- 1 teaspoon cinnamon (for crumble)
- 1/4 cup melted butter or coconut oil (for crumble)
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners or grease it well.
- In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and 1/4 teaspoon of ginger. Set aside.
- In another bowl, combine 1 cup of pumpkin puree, 1 cup of brown sugar, 2 eggs, and 1/2 cup of vegetable oil. Mix until smooth and well combined.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.
- In a separate small bowl, mix 1/2 cup of brown sugar, 1/4 cup of flour, 1 teaspoon of cinnamon, and 1/4 cup of melted butter (or coconut oil) until crumbly.
- Pour the muffin batter into the prepared tin, filling each cup about 2/3 full. Sprinkle the brown sugar crumble generously on top of each muffin.
- Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, let the muffins cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
- Prep Time: 15 mins
- Cook Time: 22 mins
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 30 mg
Keywords: Using room temperature eggs and milk helps create a smoother batter. Feel free to enhance your muffins with chocolate chips, walnuts, or dried cranberries for added flavor and texture.