Description
This Balsamic Baked Chicken Breast features tender chicken marinated in a flavorful mix of balsamic vinegar, honey, and herbs, making it a perfect choice for a weeknight dinner or meal prep. Easy to prepare and sure to impress, it’s a delicious dish that pairs well with various sides.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Fresh basil leaves, for garnish (optional)
Instructions
- In a medium-sized mixing bowl, combine the balsamic vinegar, olive oil, honey, minced garlic, dried oregano, and dried thyme.
- Whisk the ingredients together until well blended, ensuring the honey dissolves completely.
- Season the marinade with salt and pepper to taste.
- Place the chicken breasts in a large resealable plastic bag or shallow dish.
- Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag tightly or cover the dish with plastic wrap.
- Refrigerate for at least 30 minutes, preferably 2 to 4 hours for best results.
- Preheat your oven to 400°F (200°C).
- Remove the chicken from the refrigerator and let it sit at room temperature for 10-15 minutes.
- Line a baking dish with aluminum foil or parchment paper and lightly grease it with olive oil.
- Place the marinated chicken breasts in the prepared baking dish, spaced evenly.
- Pour any remaining marinade over the chicken.
- Bake for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
- Optionally, baste the chicken with pan juices halfway through baking.
- Once cooked, remove the chicken from the oven and let it rest for 5-10 minutes.
- Prepare any desired sides while the chicken rests.
- Slice the chicken into thick pieces for serving.
- Arrange the sliced chicken on a serving platter and drizzle with pan juices.
- Garnish with fresh basil leaves if desired.
- Serve with your choice of sides, such as roasted vegetables or quinoa.
- Allow any leftovers to cool completely before storing in an airtight container in the refrigerator for up to 3 days.
- Reheat in a microwave or oven until warmed through.
Notes
- For a more intense flavor, marinate the chicken overnight.
- Feel free to customize the herbs based on your preference.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes