Description
This Balsamic Strawberry Caprese Salad combines fresh strawberries, creamy mozzarella, and fragrant basil, all drizzled with a tangy balsamic dressing. It’s a refreshing and flavorful dish, perfect for an appetizer or light lunch.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 8 ounces fresh mozzarella cheese, sliced
- 1 cup fresh basil leaves
- 3 tablespoons balsamic vinegar
- 2 tablespoons extra virgin olive oil
- Salt, to taste
- Pepper, to taste
- 1 tablespoon honey (optional, for sweetness)
Instructions
- Wash the strawberries under cold water. Use a paring knife to hull the strawberries, removing the green tops and any white parts. Slice the strawberries into thin rounds or halves.
- Slice the fresh mozzarella cheese into rounds about 1/4 inch thick. Alternatively, use mozzarella balls (bocconcini) for a rustic look.
- Rinse the fresh basil leaves under cold water and pat them dry. Leave the leaves whole or tear them into smaller pieces for a more intense flavor.
- In a small bowl, whisk together the balsamic vinegar and extra virgin olive oil. If desired, add honey for sweetness.
- Add a pinch of salt and a few cracks of black pepper to the dressing. Taste and adjust seasoning as needed.
- On a large serving platter or individual plates, layer the salad by starting with a slice of mozzarella, followed by a slice of strawberry, and then a basil leaf. Repeat until all ingredients are used.
- Drizzle the balsamic dressing generously over the assembled salad, ensuring all layers are covered.
- Sprinkle additional salt and pepper over the top. Scatter any leftover basil leaves for added color.
- Let the salad sit for 10-15 minutes before serving to allow flavors to meld, or serve immediately if short on time.
- Serve as a refreshing appetizer, side dish for grilled meats, or a light lunch.
Notes
- For the best flavor, use ripe, in-season strawberries.
- Consider adding crushed red pepper flakes for heat or toasted pine nuts for crunch.
- Store leftovers in an airtight container in the refrigerator, but enjoy fresh for the best taste.
- To make it a meal, add grilled chicken or shrimp.
- Experiment with different dressings like lemon vinaigrette or honey mustard.
- Prep Time: 15 minutes
- Cook Time: 0 minutes