Description
Enjoy these moist and fudgy Banana Bread Brownies that combine the sweetness of ripe bananas with rich chocolate flavors. Perfect for any occasion, they are easy to make and sure to satisfy your sweet tooth!
Ingredients
Scale
- 2 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, mash the ripe bananas until smooth.
- Stir the melted butter into the mashed bananas until well combined.
- Mix in the granulated sugar, then add the eggs and vanilla extract. Stir until smooth.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually fold the dry mixture into the wet ingredients until just combined.
- Fold in chocolate chips and nuts if using.
- Grease a 9×9-inch baking pan or line it with parchment paper.
- Spread the brownie batter evenly in the prepared pan.
- Bake for 25-30 minutes, checking for doneness with a toothpick.
- Let the brownies cool in the pan for 10-15 minutes on a wire rack.
- Lift the brownies out of the pan using the parchment paper and cut into squares.
- Serve warm or at room temperature, optionally with ice cream or chocolate sauce.
- Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- Consider adding powdered sugar, whipped cream, or experimenting with different mix-ins.
Notes
- For a richer flavor, use dark chocolate cocoa powder.
- Feel free to customize with your favorite mix-ins like peanut butter chips or dried fruit.
- Ensure bananas are very ripe for the best sweetness and flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes