Banana Bread Cinnamon Rolls are a delightful twist on two beloved classics, combining the moist, rich flavor of banana bread with the warm, gooey goodness of cinnamon rolls. As someone who has always cherished the comforting aroma of freshly baked goods wafting through the kitchen, I can assure you that this recipe is a game-changer. The history of banana bread dates back to the Great Depression, when resourceful bakers sought to use overripe bananas, while cinnamon rolls have roots in various cultures, often symbolizing warmth and togetherness.
What makes Banana Bread Cinnamon Rolls so irresistible is their perfect balance of flavors and textures. The soft, pillowy dough envelops a sweet, cinnamon-spiced filling, creating a heavenly experience with every bite. Not only are they a treat for the taste buds, but they are also incredibly convenient to make, allowing you to whip up a batch for breakfast or a cozy afternoon snack. Trust me, once you try these Banana Bread Cinnamon Rolls, you’ll understand why they have become a favorite in my home and beyond!
Ingredients:
- For the Dough:
- 2 ripe bananas, mashed
- 1/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- For the Cinnamon Filling:
- 1/2 cup brown sugar, packed
- 1 tablespoon ground cinnamon
- 1/4 cup unsalted butter, softened
- For the Cream Cheese Glaze:
- 4 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tablespoon milk (more if needed for consistency)
- 1/2 teaspoon vanilla extract
Preparing the Dough
- Start by preheating your oven to 350°F (175°C). This will ensure that your rolls bake evenly and come out perfectly fluffy.
- In a large mixing bowl, combine the mashed bananas, granulated sugar, and brown sugar. Use a fork or a whisk to mix them together until well combined. The bananas should be smooth, but a few small lumps are okay.
- Add the melted butter to the banana mixture and stir until fully incorporated. This will add richness to your dough.
- Next, crack in the egg and pour in the vanilla extract. Mix everything together until the egg is fully blended into the mixture.
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This helps to evenly distribute the leavening agents throughout the flour.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine. Overmixing can lead to dense rolls.
Preparing the Cinnamon Filling
- In a small bowl, combine the brown sugar and ground cinnamon. Mix them together until they are well blended.
- Take the softened butter and spread it evenly over the surface of the dough. You can use a spatula or your hands for this. Make sure to cover the entire surface, as this will help the cinnamon filling stick.
- Sprinkle the cinnamon-sugar mixture evenly over the buttered dough. Use your hands to gently press it into the dough, ensuring that it adheres well.
Rolling and Cutting the Dough
- Now it’s time to roll the dough! Starting from one end, carefully roll the dough into a tight log. Make sure to roll it evenly to ensure uniform rolls.
- Once you have a log, use a sharp knife or a piece of dental floss to cut the log into 1-inch thick slices. This will give you about 12 rolls, but you can adjust the size based on your preference.
- Place the sliced rolls into a greased 9×13 inch baking dish. Make sure to leave a little space between each roll, as they will expand while baking.
Baking the Rolls
- Cover the baking dish with a clean kitchen towel and let the rolls rise in a warm place for about 30 minutes. This step is crucial for achieving that fluffy texture.
- After the rolls have risen, place the baking dish in the preheated oven and bake for 25-30 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the rolls from the oven and let them cool in the pan for about 10 minutes before adding the glaze.
Making the Cream Cheese Glaze
- While the rolls are cooling, prepare the cream cheese glaze. In a medium
Conclusion:
In summary, these Banana Bread Cinnamon Rolls are an absolute must-try for anyone looking to elevate their breakfast or brunch game. The delightful combination of moist banana bread and the warm, gooey cinnamon filling creates a treat that is not only comforting but also incredibly satisfying. Whether you enjoy them fresh out of the oven or warmed up the next day, these rolls are sure to become a favorite in your household. For serving suggestions, I recommend drizzling a simple glaze made from powdered sugar and milk over the top for an extra touch of sweetness. You can also pair these rolls with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert option. If you’re feeling adventurous, consider adding chopped nuts or chocolate chips to the filling for a delightful twist on the classic recipe. I encourage you to give these Banana Bread Cinnamon Rolls a try and experience the joy they bring. Don’t forget to share your experience with friends and family, and let them know how much you loved this recipe! I can’t wait to hear about your delicious creations and any variations you come up with. Happy baking! Print
Banana Bread Cinnamon Rolls: A Delicious Twist on a Classic Treat
- Total Time: 45 minutes
- Yield: 12 rolls 1x
Description
Enjoy these soft and fluffy Banana Cinnamon Rolls, made with ripe bananas and a sweet cinnamon filling, topped with a creamy glaze. Perfect for breakfast or a delightful treat, they are sure to impress everyone!
Ingredients
Scale- 2 ripe bananas, mashed
- 1/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup brown sugar, packed
- 1 tablespoon ground cinnamon
- 1/4 cup unsalted butter, softened
- 4 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tablespoon milk (more if needed for consistency)
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the mashed bananas, granulated sugar, and brown sugar until well mixed.
- Add the melted butter and stir until fully incorporated.
- Crack in the egg and pour in the vanilla extract, mixing until blended.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.
- In a small bowl, mix together the brown sugar and ground cinnamon.
- Spread the softened butter evenly over the surface of the dough.
- Sprinkle the cinnamon-sugar mixture over the buttered dough, pressing it gently into the dough.
- Roll the dough into a tight log from one end.
- Cut the log into 1-inch thick slices using a sharp knife or dental floss.
- Place the rolls in a greased 9×13 inch baking dish, leaving space between each roll.
- Cover the baking dish with a kitchen towel and let the rolls rise in a warm place for about 30 minutes.
- Bake the rolls in the preheated oven for 25-30 minutes, or until golden brown.
- Remove from the oven and let cool in the pan for about 10 minutes.
- In a mixing bowl, combine the softened cream cheese, powdered sugar, milk, and vanilla extract.
- Mix until smooth and creamy, adding more milk if needed for desired consistency.
- Drizzle the glaze over the warm rolls before serving.
Notes
- Ensure the bananas are ripe for the best flavor and sweetness.
- You can adjust the amount of cinnamon in the filling according to your taste preference.
- Store any leftovers in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
