Description
Enjoy these soft and fluffy Banana Cinnamon Rolls, made with ripe bananas and a sweet cinnamon filling, topped with a creamy glaze. Perfect for breakfast or a delightful treat, they are sure to impress everyone!
Ingredients
Scale
- 2 ripe bananas, mashed
- 1/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup brown sugar, packed
- 1 tablespoon ground cinnamon
- 1/4 cup unsalted butter, softened
- 4 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tablespoon milk (more if needed for consistency)
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the mashed bananas, granulated sugar, and brown sugar until well mixed.
- Add the melted butter and stir until fully incorporated.
- Crack in the egg and pour in the vanilla extract, mixing until blended.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.
- In a small bowl, mix together the brown sugar and ground cinnamon.
- Spread the softened butter evenly over the surface of the dough.
- Sprinkle the cinnamon-sugar mixture over the buttered dough, pressing it gently into the dough.
- Roll the dough into a tight log from one end.
- Cut the log into 1-inch thick slices using a sharp knife or dental floss.
- Place the rolls in a greased 9×13 inch baking dish, leaving space between each roll.
- Cover the baking dish with a kitchen towel and let the rolls rise in a warm place for about 30 minutes.
- Bake the rolls in the preheated oven for 25-30 minutes, or until golden brown.
- Remove from the oven and let cool in the pan for about 10 minutes.
- In a mixing bowl, combine the softened cream cheese, powdered sugar, milk, and vanilla extract.
- Mix until smooth and creamy, adding more milk if needed for desired consistency.
- Drizzle the glaze over the warm rolls before serving.
Notes
- Ensure the bananas are ripe for the best flavor and sweetness.
- You can adjust the amount of cinnamon in the filling according to your taste preference.
- Store any leftovers in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes