Description
Indulge in creamy Basil Cream Chicken, featuring tender chicken breasts seared to perfection and enveloped in a rich basil-infused cream sauce. This dish is perfect for a weeknight dinner or a special occasion, offering a delightful blend of flavors that will impress your family and friends.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 cup heavy cream
- 1 cup fresh basil leaves, chopped
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
- Fresh basil leaves, for garnish
Instructions
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- Take the chicken breasts out of the refrigerator and let them sit at room temperature for about 15 minutes.
- Season both sides generously with salt and pepper.
- In a large skillet, heat the olive oil over medium-high heat until shimmering.
- Carefully place the chicken breasts in the skillet, avoiding overcrowding.
- Sear the chicken for about 6-7 minutes on one side until golden brown.
- Flip the chicken and cook for another 6-7 minutes, or until the internal temperature reaches 165°F (75°C).
- Remove the chicken from the skillet and cover loosely with aluminum foil.
- In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 30 seconds until fragrant.
- Pour in the heavy cream, stirring to combine with the garlic, and let it come to a gentle simmer for 2-3 minutes.
- Add the chopped basil, Parmesan cheese, lemon juice, Italian seasoning, and red pepper flakes (if using). Stir well.
- Let the sauce simmer for an additional 3-5 minutes, stirring occasionally. Adjust the consistency with chicken broth or water if needed.
- Taste and adjust seasoning with more salt, pepper, or lemon juice if necessary.
- Return the cooked chicken breasts to the skillet and spoon the sauce over them.
- Allow the chicken to simmer in the sauce for about 2-3 minutes to absorb the flavors.
- Serve immediately or keep on low heat while preparing sides.
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Notes
- Always check the internal temperature of the chicken to ensure it’s fully cooked.
- Let the chicken cool completely before transferring to an airtight container.
- Store in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of cream or broth if needed.
- Not recommended for freezing due to potential separation of the cream sauce.
- Use fresh basil for the best flavor; dried basil can be used but will be less vibrant.
- For added depth, consider adding a splash of white wine after sautéing the garlic and let it reduce before adding the cream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes