Description
This Beef Chili Taco Crescent Roll Ring is a delightful mash-up of hearty chili and zesty taco flavors, all wrapped in flaky crescent roll dough. Perfect for busy weeknights or gatherings, it’s a showstopper that everyone will love!
Ingredients
Scale
- 2 cans Refrigerated Crescent Roll Dough
- 1 pound Ground Beef (85% or 90% lean)
- 1 packet Taco Seasoning Mix (about 1 ounce)
- 1/4 cup Water
- 1 can Canned Chili (No Beans or With Beans)
- 1 cup Shredded Cheese (Mexican blend, sharp cheddar, or Monterey Jack)
- Optional Add-ins: 1 small can drained diced green chilies, 1 tablespoon finely chopped fresh cilantro
Instructions
- Preheat the oven to 375°F (190°C) and line a large baking sheet with parchment paper.
- In a large skillet, brown the ground beef over medium-high heat, breaking it up as it cooks. Drain excess fat.
- Add the taco seasoning mix and 1/4 cup of water to the beef, stirring to combine. Let it simmer until the liquid is mostly absorbed.
- Stir in the canned chili and heat through until thickened. Remove from heat.
- Unroll both cans of crescent dough and arrange the triangles in a circle on the prepared baking sheet, with the wider ends overlapping in the center.
- Spoon the beef and chili mixture onto the widest part of each crescent roll triangle and sprinkle with shredded cheese.
- Fold the pointy ends of the triangles over the filling and tuck them under the wider ends to form a ring. Press to seal.
- Bake for 18-22 minutes until the crescent dough is puffed and golden brown.
- Let cool for 5-10 minutes before slicing and serving with taco toppings.
- Prep Time: 15 mins
- Cook Time: 22 mins
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 50 mg
Keywords: For a thicker filling, simmer the chili longer to reduce liquid. Customize with your favorite toppings like sour cream, salsa, and fresh veggies.