Blueberry Cheesecake Rolls: A Delicious Twist on a Classic Dessert

Blueberry Cheesecake Rolls are a delightful twist on two beloved desserts, combining the creamy richness of cheesecake with the sweet, juicy burst of blueberries, all wrapped in a soft, pillowy roll. This recipe not only satisfies your sweet tooth but also brings a touch of elegance to any gathering. Originating from the classic cheesecake, which has roots in ancient Greece, these rolls have become a modern favorite, showcasing the versatility of cheesecake in a fun and portable form.

People adore Blueberry Cheesecake Rolls for their irresistible taste and texture. The creamy filling contrasts beautifully with the fluffy dough, while the blueberries add a refreshing pop of flavor. Plus, they are incredibly convenient to make, perfect for brunches, dessert tables, or even a cozy night in. Join me as we dive into this scrumptious recipe that is sure to impress your family and friends!

this RECIPE

Ingredients:

• For the Dough:
• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup milk
• 1 large egg
• For the Blueberry Filling:
• 1 cup fresh or frozen blueberries
• 1/4 cup granulated sugar
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• For the Cream Cheese Filling:
• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• For the Topping:
• 1/4 cup powdered sugar
• 1 tablespoon milk
• 1/2 teaspoon vanilla extract

Preparing the Dough

1. In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk these dry ingredients together until they are well mixed.
2. Add the softened butter to the dry ingredients. Using a pastry cutter or your fingers, mix the butter into the flour until the mixture resembles coarse crumbs.
3. In a separate bowl, whisk together the milk and egg until well combined. Pour this mixture into the flour mixture.
4. Stir the ingredients together with a wooden spoon or spatula until a soft dough forms. Be careful not to overmix; it’s okay if there are a few lumps.
5. Turn the dough out onto a lightly floured surface. Knead it gently for about 1 minute until it comes together smoothly. Form the dough into a ball, cover it with a clean kitchen towel, and let it rest for about 10 minutes.

Preparing the Blueberry Filling

1. While the dough is resting, prepare the blueberry filling. In a medium saucepan, combine the blueberries, granulated sugar, cornstarch, and lemon juice.
2. Cook the mixture over medium heat, stirring gently until the blueberries start to burst and the mixture thickens, about 5-7 minutes. If using frozen blueberries, it may take a little longer for the mixture to thicken.
3. Once thickened, remove the saucepan from the heat and let the filling cool completely. This is important to prevent the dough from becoming soggy when assembled.

Preparing the Cream Cheese Filling

1. In a mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
2. Add the powdered sugar and vanilla extract to the cream cheese. Continue to beat until the mixture is well combined and fluffy. Set aside.

Assembling the Rolls

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Once the dough has rested, roll it out on a floured surface into a rectangle, about 1/4 inch thick. Aim for a size of approximately 12×18 inches.
3. Spread the cream cheese filling evenly over the rolled-out dough, leaving a small border around the edges.
4. Next, spoon the cooled blueberry filling over the cream cheese layer, spreading it evenly but gently to avoid mixing the two fillings.
5. Starting from one long edge, carefully roll the dough into a tight log. Make sure to roll it evenly to ensure uniform rolls.
6. Once rolled, pinch the seam to seal it. Using a sharp knife or a bench scraper, slice the log into 12 equal pieces. You can also use dental floss for a clean cut by sliding it under the roll, crossing the ends over the top, and pulling to cut.
7. Place the rolls cut-side up on the prepared baking sheet, leaving some space between each roll to allow for

   Conclusion:

   In summary, these Blueberry Cheesecake Rolls are an absolute must-try for anyone looking to indulge in a delightful dessert that combines the creamy richness of cheesecake with the sweet, tangy burst of blueberries. The soft, pillowy rolls are not only visually stunning but also incredibly satisfying to eat, making them perfect for any occasion—be it a family gathering, a brunch with friends, or simply a sweet treat for yourself. For serving suggestions, I recommend drizzling a little extra blueberry sauce on top or adding a dollop of whipped cream for an extra touch of indulgence. You can also experiment with variations by swapping out blueberries for other fruits like raspberries or strawberries, or even adding a hint of lemon zest to the cream cheese filling for a refreshing twist. I truly encourage you to give this recipe a try! I promise you won’t be disappointed. Once you’ve made these Blueberry Cheesecake Rolls, I’d love to hear about your experience. Share your thoughts, any tweaks you made, or even a picture of your delicious creation! Let’s spread the joy of baking together, and I can’t wait to see how your rolls turn out! Print
   

   Blueberry Cheesecake Rolls: A Delicious Twist on a Classic Dessert

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   • Author: Lily
   • Total Time: 55 minutes
   • Yield: 12 rolls

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   Description

   Delight in these soft and fluffy blueberry cream cheese rolls, filled with a luscious blueberry filling and a creamy cream cheese layer, topped with a sweet glaze. Perfect for breakfast or a sweet treat!

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   Ingredients

   • Powdered sugar
   • Milk
   • Vanilla extract
   • Cinnamon (optional)
   • Blueberries (fresh or frozen)
   • Cream cheese

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   Instructions

   1. Cover the rolls with a kitchen towel and let them rise for about 20-30 minutes.
   2. Bake the rolls in the preheated oven for 20-25 minutes, or until they are golden brown on top.
   3. While the rolls are baking, prepare the topping by whisking together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
   4. Once the rolls are done baking, remove them from the oven and let them cool slightly before drizzling the topping over the warm rolls.

   Notes

   • For a richer flavor, you can add a pinch of cinnamon to the cream cheese filling.
   • These rolls are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
   • If using frozen blueberries, make sure to thaw and drain them before cooking to avoid excess moisture.

   • Prep Time: 30 minutes
   • Cook Time: 25 minutes