Description
Delight in these soft and fluffy blueberry cream cheese rolls, filled with a luscious blueberry filling and a creamy cream cheese layer, topped with a sweet glaze. Perfect for breakfast or a sweet treat!
Ingredients
- Powdered sugar
- Milk
- Vanilla extract
- Cinnamon (optional)
- Blueberries (fresh or frozen)
- Cream cheese
Instructions
- Cover the rolls with a kitchen towel and let them rise for about 20-30 minutes.
- Bake the rolls in the preheated oven for 20-25 minutes, or until they are golden brown on top.
- While the rolls are baking, prepare the topping by whisking together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
- Once the rolls are done baking, remove them from the oven and let them cool slightly before drizzling the topping over the warm rolls.
Notes
- For a richer flavor, you can add a pinch of cinnamon to the cream cheese filling.
- These rolls are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- If using frozen blueberries, make sure to thaw and drain them before cooking to avoid excess moisture.
- Prep Time: 30 minutes
- Cook Time: 25 minutes