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Blueberry Cheesecake Rolls: A Delicious Twist on a Classic Dessert


  • Author: Lily
  • Total Time: 55 minutes
  • Yield: 12 rolls

Description

Delight in these soft and fluffy blueberry cream cheese rolls, filled with a luscious blueberry filling and a creamy cream cheese layer, topped with a sweet glaze. Perfect for breakfast or a sweet treat!


Ingredients

  • Powdered sugar
  • Milk
  • Vanilla extract
  • Cinnamon (optional)
  • Blueberries (fresh or frozen)
  • Cream cheese

Instructions

  1. Cover the rolls with a kitchen towel and let them rise for about 20-30 minutes.
  2. Bake the rolls in the preheated oven for 20-25 minutes, or until they are golden brown on top.
  3. While the rolls are baking, prepare the topping by whisking together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
  4. Once the rolls are done baking, remove them from the oven and let them cool slightly before drizzling the topping over the warm rolls.

Notes

  • For a richer flavor, you can add a pinch of cinnamon to the cream cheese filling.
  • These rolls are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
  • If using frozen blueberries, make sure to thaw and drain them before cooking to avoid excess moisture.
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes