Description
Enjoy the creamy richness of Brown Butter Mashed Potatoes, featuring Yukon Gold potatoes blended with nutty brown butter, sour cream, and milk. This comforting side dish is perfect for any meal, adding warmth and satisfaction to your dining experience.
Ingredients
Scale
- 2 pounds of Yukon Gold potatoes
- 1/2 cup unsalted butter
- 1/2 cup whole milk
- 1/2 cup sour cream
- Salt, to taste
- Freshly ground black pepper, to taste
- Chives or parsley, for garnish (optional)
Instructions
- Select and wash the potatoes: Choose 2 pounds of Yukon Gold potatoes and rinse them under cold water to remove dirt.
- Peel the potatoes: Peel the potatoes using a vegetable peeler, leaving some skin on for texture if desired.
- Cut the potatoes: Chop the peeled potatoes into 1 to 2-inch chunks for even cooking.
- Boil the potatoes: Place the cut potatoes in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil, then reduce heat and simmer for 15-20 minutes until fork-tender.
- Drain the potatoes: Drain the cooked potatoes in a colander and let them sit for a few minutes to release steam.
- Melt the butter: In a medium saucepan, melt 1/2 cup of unsalted butter over medium heat.
- Brown the butter: Stir the butter occasionally until it turns golden brown and develops a nutty aroma, about 5-7 minutes. Be careful not to burn it.
- Remove from heat: Once browned, remove the butter from heat and set aside to cool slightly.
- Combine ingredients: In a large mixing bowl, add the drained potatoes and pour in the brown butter, scraping in the browned bits.
- Add dairy: Mix in 1/2 cup of whole milk and 1/2 cup of sour cream for creaminess and tang.
- Mash the potatoes: Use a potato masher or ricer to mash the potatoes to your desired consistency.
- Season to taste: Season with salt and freshly ground black pepper, adjusting to your preference.
- Garnish: Optionally, chop fresh chives or parsley and sprinkle over the mashed potatoes before serving.
- Serve warm: Transfer the mashed potatoes to a serving bowl and enjoy them warm, paired with your favorite dishes.
- Store leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of milk.
Notes
- For a smoother texture, mash the potatoes longer or use a ricer.
- Adjust the seasoning according to your taste preferences.
- Feel free to experiment with different herbs for garnish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes