Brownie Batter Overnight Oats are the perfect way to indulge your sweet tooth while still enjoying a nutritious breakfast. Imagine waking up to a creamy, chocolatey delight that tastes just like your favorite dessert but is packed with wholesome ingredients. This recipe combines the rich flavors of brownie batter with the convenience of overnight oats, making it a favorite among busy individuals and families alike.
Originating from the classic American brownie, this dish takes inspiration from the beloved dessert, transforming it into a healthy morning option. People love Brownie Batter Overnight Oats not only for their delicious taste and velvety texture but also for their ease of preparation. Simply mix the ingredients the night before, and you’ll have a satisfying breakfast ready to go in the morning. With every spoonful, you’ll experience the joy of chocolatey goodness while fueling your day with energy and nutrients. So, let’s dive into this delightful recipe that will surely become a staple in your breakfast rotation!
Ingredients:
- 1/2 cup rolled oats
- 1 cup unsweetened almond milk (or any milk of your choice)
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon maple syrup (or honey, if not vegan)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons chocolate chips (optional, for extra chocolatey goodness)
- 1 tablespoon nut butter (peanut, almond, or your favorite)
- Chopped nuts or seeds for topping (optional)
- Fresh fruit for topping (optional, like banana or berries)
Preparing the Base
Let’s get started on our brownie batter overnight oats! The first step is to prepare the base mixture that will give us that rich, chocolatey flavor.
- In a medium-sized mixing bowl, combine the rolled oats and unsweetened cocoa powder. Stir them together until they are well mixed. This will ensure that the cocoa powder is evenly distributed throughout the oats.
- Next, add the almond milk to the bowl. You can use any milk you prefer, but I love the creaminess of almond milk in this recipe. Stir the mixture gently to combine.
- Now, it’s time to sweeten things up! Add the maple syrup (or honey) to the bowl, along with the vanilla extract and salt. The salt will enhance the chocolate flavor, so don’t skip it! Mix everything together until it’s well combined.
- If you’re feeling extra indulgent, toss in the chocolate chips at this stage. They’ll melt slightly overnight and create little pockets of gooey chocolate in your oats.
Incorporating Nut Butter
To give our brownie batter overnight oats a creamy texture and a boost of protein, we’re going to add some nut butter.
- Take your favorite nut butter (I usually go for peanut butter, but almond or cashew butter works great too) and add it to the oat mixture. You can either stir it in directly or create a little swirl effect by leaving it on top.
- If you want a more intense nutty flavor, feel free to add a bit more nut butter. Just remember that it will also add some calories, so adjust according to your dietary needs.
Chilling the Mixture
Now that we have our delicious mixture ready, it’s time to let it chill in the fridge overnight.
- Transfer the oat mixture into a mason jar or an airtight container. I love using mason jars because they’re easy to transport and look cute too!
- Seal the jar or container tightly and place it in the refrigerator. Let it chill overnight, or for at least 4-6 hours. This allows the oats to absorb the liquid and soften, creating that perfect creamy texture.
Assembling Your Brownie Batter Overnight Oats
When you wake up in the morning, you’ll be greeted with a delicious chocolatey breakfast waiting for you! Now, let’s assemble it.
- Take the jar out of the fridge and give the oats a good stir. You’ll notice that they’ve thickened up nicely. If you prefer a thinner consistency, you can add a splash more milk at this point.
- Now it’s time to add your toppings! I love to sprinkle some chopped nuts or seeds on top for added crunch. Walnuts or pecans work beautifully with the chocolate flavor.
- If you want to add some fresh fruit, sliced bananas or a handful of berries are perfect choices. They add a nice contrast to the rich chocolate flavor and provide some natural sweetness.
- For an extra indulgent touch, you can add a few more chocolate chips on top. Who doesn’t love more chocolate?
Enjoying Your Brownie Batter Overnight Oats
Now that your brownie batter overnight oats are all assembled, it’s time to dig in!
- Grab a spoon and enjoy your delicious creation straight from the jar, or transfer it to a bowl if you prefer. The choice is yours!
- These oats are not only a treat for breakfast
Conclusion:
In summary, these Brownie Batter Overnight Oats are an absolute must-try for anyone looking to indulge in a deliciously decadent breakfast without the guilt. The rich chocolate flavor combined with the creamy texture makes for a delightful morning treat that feels more like dessert than a healthy meal. Plus, the convenience of preparing them the night before means you can wake up to a ready-to-eat breakfast that fuels your day. For serving suggestions, consider topping your oats with fresh berries, a dollop of nut butter, or a sprinkle of chopped nuts for added crunch. If you’re feeling adventurous, you can even mix in some protein powder or swap out the almond milk for coconut milk to give it a tropical twist. The beauty of this recipe is its versatility; you can easily customize it to suit your taste preferences or dietary needs. I wholeheartedly encourage you to give these Brownie Batter Overnight Oats a try! I promise you won’t be disappointed. Once you’ve made them, I’d love to hear about your experience. Share your thoughts, variations, or any creative toppings you added. Let’s spread the joy of this delicious recipe together! Happy cooking! Print
Brownie Batter Overnight Oats: A Delicious and Easy Breakfast Recipe
- Total Time: 10 minutes
- Yield: 1 serving 1x
Description
Enjoy a decadent breakfast with these Brownie Batter Overnight Oats, featuring rolled oats, cocoa powder, and nut butter for a creamy, chocolatey treat. Prepare the night before for a quick and satisfying meal that can be customized with your favorite toppings. Perfect for busy mornings!
Ingredients
Scale- 1/2 cup rolled oats
- 1 cup unsweetened almond milk (or any milk of your choice)
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon maple syrup (or honey, if not vegan)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons chocolate chips (optional, for extra chocolatey goodness)
- 1 tablespoon nut butter (peanut, almond, or your favorite)
- Chopped nuts or seeds for topping (optional)
- Fresh fruit for topping (optional, like banana or berries)
Instructions
- In a medium-sized mixing bowl, combine the rolled oats and unsweetened cocoa powder. Stir until well mixed.
- Add the almond milk to the bowl and stir gently to combine.
- Add the maple syrup (or honey), vanilla extract, and salt. Mix until well combined.
- If desired, add chocolate chips for extra chocolatey goodness.
- Add your favorite nut butter to the oat mixture. Stir it in or leave it on top for a swirl effect.
- Transfer the mixture into a mason jar or an airtight container. Seal tightly and refrigerate overnight or for at least 4-6 hours.
- In the morning, stir the oats. If you prefer a thinner consistency, add a splash more milk.
- Top with chopped nuts or seeds for added crunch.
- Add fresh fruit like sliced bananas or berries for a sweet contrast.
- For an indulgent touch, sprinkle a few more chocolate chips on top.
- Enjoy straight from the jar or transfer to a bowl. Dig in and savor your delicious creation!
Notes
- Feel free to customize the toppings based on your preferences.
- Adjust the sweetness by adding more or less maple syrup/honey.
- This recipe is easily scalable; just multiply the ingredients for more servings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
