Description
Enjoy a decadent breakfast with these Brownie Batter Overnight Oats, featuring rolled oats, cocoa powder, and nut butter for a creamy, chocolatey treat. Prepare the night before for a quick and satisfying meal that can be customized with your favorite toppings. Perfect for busy mornings!
Ingredients
Scale
- 1/2 cup rolled oats
- 1 cup unsweetened almond milk (or any milk of your choice)
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon maple syrup (or honey, if not vegan)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons chocolate chips (optional, for extra chocolatey goodness)
- 1 tablespoon nut butter (peanut, almond, or your favorite)
- Chopped nuts or seeds for topping (optional)
- Fresh fruit for topping (optional, like banana or berries)
Instructions
- In a medium-sized mixing bowl, combine the rolled oats and unsweetened cocoa powder. Stir until well mixed.
- Add the almond milk to the bowl and stir gently to combine.
- Add the maple syrup (or honey), vanilla extract, and salt. Mix until well combined.
- If desired, add chocolate chips for extra chocolatey goodness.
- Add your favorite nut butter to the oat mixture. Stir it in or leave it on top for a swirl effect.
- Transfer the mixture into a mason jar or an airtight container. Seal tightly and refrigerate overnight or for at least 4-6 hours.
- In the morning, stir the oats. If you prefer a thinner consistency, add a splash more milk.
- Top with chopped nuts or seeds for added crunch.
- Add fresh fruit like sliced bananas or berries for a sweet contrast.
- For an indulgent touch, sprinkle a few more chocolate chips on top.
- Enjoy straight from the jar or transfer to a bowl. Dig in and savor your delicious creation!
Notes
- Feel free to customize the toppings based on your preferences.
- Adjust the sweetness by adding more or less maple syrup/honey.
- This recipe is easily scalable; just multiply the ingredients for more servings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes