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Brownie Batter Overnight Oats: A Delicious and Easy Breakfast Recipe


  • Author: lily
  • Total Time: 10 minutes
  • Yield: 1 serving 1x

Description

Enjoy a decadent breakfast with these Brownie Batter Overnight Oats, featuring rolled oats, cocoa powder, and nut butter for a creamy, chocolatey treat. Prepare the night before for a quick and satisfying meal that can be customized with your favorite toppings. Perfect for busy mornings!


Ingredients

Scale
  • 1/2 cup rolled oats
  • 1 cup unsweetened almond milk (or any milk of your choice)
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon maple syrup (or honey, if not vegan)
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 tablespoons chocolate chips (optional, for extra chocolatey goodness)
  • 1 tablespoon nut butter (peanut, almond, or your favorite)
  • Chopped nuts or seeds for topping (optional)
  • Fresh fruit for topping (optional, like banana or berries)

Instructions

  1. In a medium-sized mixing bowl, combine the rolled oats and unsweetened cocoa powder. Stir until well mixed.
  2. Add the almond milk to the bowl and stir gently to combine.
  3. Add the maple syrup (or honey), vanilla extract, and salt. Mix until well combined.
  4. If desired, add chocolate chips for extra chocolatey goodness.
  5. Add your favorite nut butter to the oat mixture. Stir it in or leave it on top for a swirl effect.
  6. Transfer the mixture into a mason jar or an airtight container. Seal tightly and refrigerate overnight or for at least 4-6 hours.
  7. In the morning, stir the oats. If you prefer a thinner consistency, add a splash more milk.
  8. Top with chopped nuts or seeds for added crunch.
  9. Add fresh fruit like sliced bananas or berries for a sweet contrast.
  10. For an indulgent touch, sprinkle a few more chocolate chips on top.
  11. Enjoy straight from the jar or transfer to a bowl. Dig in and savor your delicious creation!

Notes

  • Feel free to customize the toppings based on your preferences.
  • Adjust the sweetness by adding more or less maple syrup/honey.
  • This recipe is easily scalable; just multiply the ingredients for more servings.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes