Description
This Bruschetta Dip features a fresh blend of diced cherry tomatoes, basil, and mozzarella, all enhanced with balsamic vinegar and olive oil. Served with crispy toasted bread, it’s a colorful and delicious appetizer that’s perfect for any occasion!
Ingredients
Scale
- 1 French baguette or Italian bread, sliced into 1/2-inch pieces
- 2 cups cherry tomatoes, diced
- 1 cup fresh basil leaves, chopped
- 1/2 cup mozzarella cheese, diced or shredded
- 1/4 cup balsamic vinegar
- 1/4 cup extra virgin olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1/2 teaspoon red pepper flakes (optional, for a kick)
- 1/4 cup grated Parmesan cheese (optional, for extra flavor)
Instructions
- Wash the cherry tomatoes under cold water and dice them into small pieces.
- In a large mixing bowl, combine the diced tomatoes with the chopped fresh basil.
- Add the minced garlic, balsamic vinegar, and extra virgin olive oil.
- Season with salt, pepper, and red pepper flakes (if using).
- Stir gently and let sit for 10-15 minutes to meld flavors.
- Preheat your oven to 400°F (200°C).
- Arrange the sliced baguette or Italian bread on a baking sheet lined with parchment paper.
- Brush each slice lightly with olive oil.
- Toast in the oven for 8-10 minutes until golden brown and crispy.
- In a serving bowl, spoon in the tomato mixture, including all the juices.
- Sprinkle mozzarella cheese over the top, followed by grated Parmesan cheese (if using).
- Garnish with whole basil leaves for presentation.
- Serve the bruschetta dip with the toasted bread slices on the side, encouraging guests to scoop the mixture onto their bread.
Notes
- For added creaminess, consider mixing in diced avocados or chopped olives.
- To make it heartier, add cooked and crumbled Italian sausage or diced grilled chicken.
- For a vegetarian option, substitute mozzarella with a vegan cheese alternative or omit it.
- Leftover dip can be stored in an airtight container in the refrigerator for up to two days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes