Description
Enjoy a flavorful Buffalo Chicken Bowl featuring tender shredded chicken, fluffy rice, and fresh toppings. This dish is perfect for any occasion, offering a spicy kick and satisfying textures that can be easily reheated.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 cup buffalo sauce (store-bought or homemade)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 cups cooked rice (white, brown, or cauliflower rice)
- 1 cup shredded cheddar cheese
- 1 cup chopped celery
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- 1/2 cup ranch dressing or blue cheese dressing
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine chicken breasts with olive oil, garlic powder, onion powder, salt, and pepper. Toss until well coated.
- Pour half of the buffalo sauce over the chicken, ensuring each piece is coated.
- Line a baking sheet with parchment paper or aluminum foil. Place the chicken breasts on the sheet, spaced evenly.
- Bake for 20-25 minutes, or until the internal temperature reaches 165°F (75°C).
- Remove from the oven and let rest for 5 minutes. Shred the chicken using two forks or chop into bite-sized pieces, then toss with the remaining buffalo sauce.
- Cook rice according to package instructions (for white or brown rice) or sauté cauliflower rice in olive oil for 5-7 minutes until tender.
- Fluff the cooked rice with a fork and set aside.
- In each bowl, place a generous scoop of rice as the base.
- Top with shredded buffalo chicken, adding extra buffalo sauce if desired.
- Sprinkle chopped celery over the chicken.
- Add halved cherry tomatoes for freshness.
- Arrange sliced avocado on top.
- Drizzle with ranch or blue cheese dressing.
- Garnish with freshly chopped parsley.
Notes
- Customize your bowl with additional toppings like sliced jalapeños or green onions for extra flavor.
- For meal prep, store components separately in airtight containers to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes