Buffalo Chicken Cheesesteak: A Spicy Twist on a Classic Favorite

Buffalo Chicken Cheesesteak is a delightful twist on the classic cheesesteak that brings a spicy kick to your taste buds. As a fan of both Buffalo chicken and the traditional cheesesteak, I was thrilled to discover this fusion recipe that combines the best of both worlds. Originating from the streets of Philadelphia, the cheesesteak has long been a beloved staple, but adding Buffalo chicken elevates it to a whole new level of flavor and excitement.

People love this dish not only for its bold taste but also for its satisfying texture. The tender, shredded chicken mixed with the zesty Buffalo sauce creates a mouthwatering experience, while the gooey cheese and soft hoagie roll provide the perfect balance. Plus, it’s incredibly convenient to make, making it an ideal choice for busy weeknights or game day gatherings. Trust me, once you try this Buffalo Chicken Cheesesteak, it will quickly become a favorite in your household!

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1/2 cup buffalo sauce (adjust to taste)
• 1 medium onion, thinly sliced
• 1 medium green bell pepper, thinly sliced
• 1 cup shredded mozzarella cheese
• 4 hoagie rolls or sub rolls
• Optional: blue cheese dressing for serving
• Optional: chopped fresh parsley for garnish

Preparing the Chicken

1. Start by prepping the chicken breasts. I like to pound them slightly to ensure even cooking. Place the chicken between two pieces of plastic wrap and gently pound with a meat mallet until they are about 1/2 inch thick. 2. In a large bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well to create a marinade. 3. Add the chicken breasts to the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes. If you have more time, marinating for a few hours in the refrigerator will enhance the flavor even more.

Cooking the Chicken

4. Preheat your grill or stovetop grill pan over medium-high heat. If you’re using a stovetop, you can also use a skillet. 5. Once the grill is hot, add the marinated chicken breasts. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). 6. Once cooked, remove the chicken from the grill and let it rest for a few minutes. This helps retain the juices. After resting, slice the chicken into thin strips.

Preparing the Vegetables

7. In the same skillet or grill pan, add a little more olive oil if needed. Toss in the sliced onions and bell peppers. Sauté them over medium heat for about 5-7 minutes, or until they are soft and slightly caramelized. 8. Once the vegetables are cooked, add the sliced chicken back into the pan. Pour the buffalo sauce over the chicken and vegetables, stirring to combine everything evenly. Cook for an additional 2-3 minutes, allowing the sauce to heat through and coat the chicken and veggies.

Assembling the Cheesesteaks

9. While the chicken and vegetables are cooking, preheat your oven to 350°F (175°C). 10. Slice the hoagie rolls lengthwise, but don’t cut all the way through; you want them to hold their shape. Place them on a baking sheet. 11. Spoon the buffalo chicken and vegetable mixture generously into each hoagie roll. 12. Top each filled roll with a generous amount of shredded mozzarella cheese. 13. Place the baking sheet in the preheated oven and bake for about 5-7 minutes, or until the cheese is melted and bubbly. If you like a little extra crispiness, you can broil them for an additional 1-2 minutes, but keep a close eye to prevent burning.

Serving the Buffalo Chicken Cheesesteaks

14. Once the cheesesteaks are out of the oven, let them cool for a minute. If you like, drizzle some blue cheese dressing over the top for an extra kick of flavor. 15. Garnish with chopped fresh parsley for a pop of color and freshness. 16. Serve the buffalo chicken cheesesteaks hot, and enjoy them with your favorite sides like fries, chips, or a fresh salad.

Tips and Variations

– If you want to add more heat, consider using a spicier buffalo sauce or adding sliced jalapeños to the mixture. – For a healthier version, you can substitute the hoagie rolls with lettuce wraps or whole grain rolls. – Feel free to experiment with different cheeses! Provolone or pepper jack can add a nice twist to the flavor profile. – If you have leftover chicken, this recipe is also great for meal prep. Just store the chicken and veggies separately and assemble the sandwiches when you’re ready to eat. Enjoy making these delicious buffalo chicken cheesesteaks! They’re perfect for game day, a casual dinner, or whenever you’re craving something hearty and flavorful.

Conclusion:

In summary, this Buffalo Chicken Cheesesteak is an absolute must-try for anyone looking to elevate their sandwich game. The combination of spicy buffalo chicken, creamy cheese, and the satisfying crunch of fresh veggies creates a flavor explosion that is simply irresistible. Whether you’re hosting a game day gathering, a casual dinner with friends, or just craving something delicious, this recipe is sure to impress. For serving suggestions, consider pairing your Buffalo Chicken Cheesesteak with a side of crispy sweet potato fries or a refreshing coleslaw to balance the heat. If you’re feeling adventurous, you can also experiment with variations by adding toppings like jalapeños for an extra kick, or swapping out the chicken for shredded beef or even a vegetarian option using grilled portobello mushrooms. I encourage you to give this recipe a try and make it your own! Don’t forget to share your experience and any creative twists you come up with. I’d love to hear how your Buffalo Chicken Cheesesteak turns out, and I’m sure others would appreciate your insights as well. So roll up your sleeves, gather your ingredients, and get ready to enjoy a sandwich that’s not just a meal, but a flavor-packed adventure! Print