Buffalo Chicken Cheesesteak Sandwich: A Spicy Twist on a Classic Favorite

Buffalo Chicken Cheesesteak Sandwich is a delightful twist on the classic cheesesteak that brings a spicy kick to your taste buds. As a fan of both Buffalo chicken and the traditional cheesesteak, I was thrilled to discover this fusion recipe that combines the best of both worlds. Originating from the streets of Philadelphia, the cheesesteak has long been a beloved staple, but adding the zesty Buffalo chicken elevates it to a whole new level of flavor and excitement.

People love this dish not only for its bold taste but also for its satisfying texture. The tender, shredded chicken enveloped in a creamy, spicy sauce pairs perfectly with the gooey melted cheese and soft hoagie roll. Plus, it’s incredibly convenient to make, making it an ideal choice for busy weeknights or casual gatherings with friends. Trust me, once you try this Buffalo Chicken Cheesesteak Sandwich, it will quickly become a favorite in your household!

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• 1/2 cup buffalo sauce (adjust to taste)
• 1 medium onion, thinly sliced
• 1 medium green bell pepper, thinly sliced
• 1 cup shredded mozzarella cheese
• 4 hoagie rolls or sub sandwich rolls
• Butter, for toasting the rolls
• Optional: blue cheese or ranch dressing for serving

Preparing the Chicken

1. Start by preheating your oven to 375°F (190°C). This will be the perfect temperature for cooking the chicken while keeping it juicy. 2. In a large bowl, season the chicken breasts with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Make sure to coat the chicken evenly with the seasoning. 3. Place the seasoned chicken breasts on a baking sheet lined with parchment paper. Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). 4. Once cooked, remove the chicken from the oven and let it rest for about 5 minutes. This resting period allows the juices to redistribute, ensuring a moist and flavorful chicken. 5. After resting, shred the chicken using two forks or chop it into small pieces. In a mixing bowl, combine the shredded chicken with the buffalo sauce, adjusting the amount based on your heat preference. Mix well until the chicken is fully coated.

Cooking the Vegetables

6. While the chicken is baking, heat a large skillet over medium heat. Add a splash of olive oil to the skillet. 7. Once the oil is hot, add the sliced onions and bell peppers. Sauté them for about 5-7 minutes, or until they are soft and slightly caramelized. Stir occasionally to prevent sticking. 8. Season the vegetables with a pinch of salt and pepper to enhance their flavor. Once they are cooked to your liking, remove them from the heat and set aside.

Assembling the Sandwiches

9. Now that we have our chicken and vegetables ready, it’s time to assemble the sandwiches. Start by slicing the hoagie rolls in half lengthwise, but don’t cut all the way through; you want them to stay connected on one side. 10. Spread a thin layer of butter on the inside of each roll. This will help them toast beautifully and add a rich flavor. 11. Preheat a separate skillet or griddle over medium heat. Place the buttered rolls, cut side down, onto the skillet. Toast them for about 2-3 minutes, or until they are golden brown and crispy. 12. Once the rolls are toasted, it’s time to fill them. Start by adding a generous portion of the buffalo chicken mixture into each roll. 13. Next, top the chicken with the sautéed onions and bell peppers, distributing them evenly among the sandwiches. 14. Finally, sprinkle a handful of shredded mozzarella cheese over the top of each sandwich. If you love cheese as much as I do, feel free to add more!

Melting the Cheese

15. To melt the cheese, you have a couple of options. You can either place the assembled sandwiches back in the skillet and cover them with a lid for about 2-3 minutes, or you can transfer them to the oven under the broiler for 1-2 minutes. Just keep a close eye on them to prevent burning. 16. Once the cheese is melted and bubbly, remove the sandwiches from the heat. If you used the broiler, let them cool for a minute before handling.

Serving the Sandwiches

17. Now it’s time to serve these delicious buffalo chicken cheesesteak sandwiches! If you like, drizzle some blue cheese or ranch dressing over the top for an extra layer of flavor. 18. Cut the sandwiches in half for easier handling, and serve them with your favorite sides, like crispy fries or a fresh salad. 19. Enjoy your homemade buffalo chicken cheesesteak sandwiches with friends or family, and watch them disappear in no time!

Storage Tips

20. If you have any leftovers (which is rare, but it happens!), store the chicken mixture in an airtight container in the refrigerator for

Conclusion:

In conclusion, the Buffalo Chicken Cheesesteak Sandwich is an absolute must-try for anyone looking to elevate their sandwich game. This recipe combines the bold flavors of spicy buffalo chicken with the classic cheesesteak experience, creating a mouthwatering dish that is sure to impress your family and friends. The creamy cheese sauce perfectly complements the heat of the buffalo sauce, while the tender chicken adds a satisfying texture that will leave you craving more. For serving suggestions, consider pairing your Buffalo Chicken Cheesesteak Sandwich with a side of crispy sweet potato fries or a refreshing coleslaw to balance out the spice. If you’re feeling adventurous, you can also experiment with different types of cheese, such as blue cheese or pepper jack, to add an extra kick. For a healthier twist, try using grilled chicken instead of fried, or load up your sandwich with fresh veggies like lettuce, tomatoes, and pickles. I encourage you to give this recipe a try and make it your own! Whether you’re hosting a game day gathering or simply looking for a delicious weeknight dinner, this Buffalo Chicken Cheesesteak Sandwich is sure to be a hit. Don’t forget to share your experience and any variations you come up with—I’d love to hear how it turns out for you! Happy cooking! Print