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Buffalo Chicken Tacos: A Spicy Twist on Taco Night


  • Author: Lily
  • Total Time: 45 minutes
  • Yield: 8 tacos 1x

Description

These Buffalo Chicken Tacos offer a spicy twist on traditional tacos, featuring tender shredded chicken in zesty buffalo sauce, topped with fresh lettuce, tomatoes, and cheese, all wrapped in warm tortillas. Ideal for a quick weeknight dinner or a fun gathering!


Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 1 cup buffalo sauce (store-bought or homemade)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 8 small corn or flour tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheddar cheese
  • 1/2 cup ranch or blue cheese dressing
  • Fresh cilantro for garnish (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Drizzle chicken breasts with olive oil and season with garlic powder, onion powder, smoked paprika, salt, and pepper. Coat evenly.
  3. Place seasoned chicken on a parchment-lined baking sheet and bake for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
  4. Let the chicken rest for 5 minutes, then shred it into bite-sized pieces using two forks.
  5. In a large bowl, combine shredded chicken with buffalo sauce, mixing well to coat.
  6. Warm tortillas in a dry skillet over medium heat for about 30 seconds on each side.
  7. Spoon a generous amount of buffalo chicken mixture onto the center of each tortilla.
  8. Top with shredded lettuce, diced tomatoes, and shredded cheddar cheese.
  9. Drizzle ranch or blue cheese dressing over the tacos.
  10. Optionally, sprinkle with fresh cilantro for added flavor.
  11. Serve the tacos warm on a platter for everyone to enjoy.
  12. Consider serving with tortilla chips, salsa, or a green salad.

Notes

  • Make it Ahead: Prepare the buffalo chicken a day in advance for easy assembly.
  • Adjust the Heat: Modify the amount of buffalo sauce to suit your spice preference.
  • Experiment with Fillings: Feel free to add other toppings like avocado or jalapeños for extra flavor.
  • Leftover Chicken: Store any leftover buffalo chicken in an airtight container in the refrigerator for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes