Description
This hearty Cajun potato soup combines tender potatoes, sautéed vegetables, and a creamy broth, all seasoned with bold Cajun spices. It’s a comforting dish perfect for chilly days, easy to make, and can be customized to your taste. Enjoy it with crusty bread for a satisfying meal!
Ingredients
Scale
- 4 large russet potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper (red or green), chopped
- 2 stalks celery, chopped
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 tablespoon Cajun seasoning
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
- 2 tablespoons olive oil or butter
- 1 cup cooked and crumbled bacon (optional)
- 1/4 cup chopped green onions for garnish
- 1/4 cup shredded cheddar cheese for garnish (optional)
Instructions
- Gather all your ingredients for a smoother cooking process.
- In a large pot or Dutch oven, heat olive oil or butter over medium heat. Add chopped onion, bell pepper, and celery. Sauté for 5-7 minutes until softened and onion is translucent.
- Add minced garlic and sauté for an additional 1-2 minutes until fragrant.
- Add diced potatoes to the pot and stir to combine with the sautéed vegetables.
- Pour in the chicken or vegetable broth, ensuring potatoes are submerged. Bring to a boil over high heat.
- Once boiling, reduce heat to low, cover, and simmer for 15-20 minutes until potatoes are tender.
- Use a potato masher or immersion blender to mash some potatoes in the pot for thickness, leaving some chunks for texture.
- Stir in heavy cream, Cajun seasoning, smoked paprika, and cayenne pepper. Adjust seasoning with salt and pepper.
- Simmer for an additional 5-10 minutes, adding more broth or water if needed for desired consistency.
- If using bacon, stir in crumbled bacon for added flavor. Reserve some for garnish if desired.
- Remove from heat and ladle soup into bowls. Garnish with chopped green onions and shredded cheddar cheese.
- Serve the soup on its own or with crusty bread or a side salad. Offer hot sauce on the side for extra heat.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently, adding broth or cream if it thickens.
Notes
- Customize the soup by adding other vegetables like corn or diced tomatoes.
- For a vegetarian version, omit bacon and use vegetable broth.
- For a creamier texture, blend a portion of the soup and mix it back in.
- Prep Time: 15 minutes
- Cook Time: 30 minutes