Cannoli Bites Dessert: A Delicious Twist on a Classic Treat

Cannoli Bites Dessert are a delightful twist on the classic Italian treat that has captured the hearts of dessert lovers around the world. Originating from Sicily, cannoli have a rich history that dates back to the Arab occupation of the island, where the combination of sweet ricotta and crispy pastry shells was born. Today, Cannoli Bites Dessert brings the same beloved flavors in a more convenient, bite-sized form, making them perfect for any occasion.

What I adore about these little morsels is their perfect balance of creamy filling and crunchy shell, creating a delightful texture that keeps you coming back for more. The convenience of Cannoli Bites Dessert means you can enjoy this indulgent treat without the fuss of traditional cannoli preparation. Whether you’re hosting a gathering or simply treating yourself, these bites are sure to impress with their rich flavor and elegant presentation. Join me as we dive into this delicious recipe that will surely become a favorite in your dessert repertoire!

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1/2 teaspoon salt
• 1 tablespoon unsweetened cocoa powder
• 1/4 cup unsalted butter, softened
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/4 cup white wine or apple cider vinegar
• 1 cup ricotta cheese
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract (for filling)
• 1/4 cup mini chocolate chips
• 1/4 cup chopped pistachios (optional)
• Oil for frying (vegetable or canola)
• Cocoa powder or powdered sugar for dusting

Preparing the Dough

1. In a large mixing bowl, combine the all-purpose flour, granulated sugar, salt, and cocoa powder. Whisk these dry ingredients together until they are well mixed.
2. Add the softened butter to the dry mixture. Using your fingers or a pastry cutter, work the butter into the flour until the mixture resembles coarse crumbs.
3. In a separate bowl, whisk together the egg, vanilla extract, and white wine (or apple cider vinegar). Pour this mixture into the flour mixture.
4. Stir the mixture with a fork until it starts to come together. You may need to use your hands to knead it gently until a smooth dough forms. If the dough is too sticky, add a little more flour, a tablespoon at a time.
5. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. This will help the dough relax and make it easier to roll out later.

Preparing the Filling

1. While the dough is chilling, prepare the filling. In a medium bowl, combine the ricotta cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
2. Fold in the mini chocolate chips and chopped pistachios (if using) into the ricotta mixture. This adds a delightful crunch and flavor to the filling.
3. Taste the filling and adjust the sweetness if necessary by adding more powdered sugar. Once satisfied, cover the bowl with plastic wrap and refrigerate until ready to use.

Rolling and Cutting the Dough

1. After the dough has chilled, remove it from the refrigerator. On a lightly floured surface, roll out the dough to about 1/8 inch thick. Make sure to keep the surface and the dough lightly floured to prevent sticking.
2. Using a round cookie cutter or a glass (about 3 inches in diameter), cut out circles from the rolled dough. Gather any scraps, re-roll, and cut out more circles until all the dough is used.
3. Once you have your circles, you can also cut them into smaller shapes if you prefer bite-sized pieces. Just remember to adjust the frying time accordingly.

Frying the Cannoli Shells

1. In a deep frying pan or a heavy-bottomed pot, pour enough oil to submerge the cannoli shells (about 2-3 inches deep). Heat the oil over medium heat until it reaches 350°F (175°C). You can test the oil by dropping a small piece of dough into it; if it sizzles and rises to the surface, it’s ready.
2. Carefully place a metal cannoli form in the center of each dough circle. Gently wrap the dough around the form, overlapping the edges slightly. Use a little water to seal the edges together.
3. Once the oil is hot, carefully lower the cannoli forms into the oil, a few at a time, being careful not to overcrowd the pan. Fry for about 2-3 minutes, or until the shells are golden brown and crispy.
4. Using tongs, carefully remove the fried shells from the oil and place them on a paper towel-lined plate to drain excess oil. Allow them to cool slightly before removing the metal forms.
5. Once cool enough to handle, gently slide the metal forms out of the shells. If any dough sticks,

Conclusion:

In summary, these Cannoli Bites are an absolute must-try for anyone looking to indulge in a delightful dessert that combines rich flavors and a fun, bite-sized presentation. The creamy ricotta filling, paired with the crispy shell, creates a perfect balance that will leave your taste buds dancing with joy. Plus, the versatility of this recipe allows you to get creative—consider adding chocolate chips, a hint of orange zest, or even a sprinkle of cinnamon to customize your Cannoli Bites to your liking. For serving suggestions, these little treats are perfect for parties, family gatherings, or simply as a sweet treat to enjoy at home. You can serve them on a beautiful platter, dusted with powdered sugar, or even drizzled with chocolate sauce for an extra touch of decadence. If you’re feeling adventurous, try pairing them with a scoop of gelato or a side of fresh berries for a refreshing contrast. I encourage you to give this Cannoli Bites recipe a try and experience the joy of making and sharing these delightful desserts. Don’t forget to share your experience with friends and family, and let me know how your Cannoli Bites turned out! Whether you stick to the classic recipe or put your own spin on it, I’m sure you’ll find these Cannoli Bites to be a hit. Happy baking!

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