Description
Indulge in these homemade cannoli filled with a creamy ricotta mixture, mini chocolate chips, and a hint of vanilla. Perfect for dessert lovers!
Ingredients
- ricotta cheese
- mini chocolate chips
- vanilla extract
- cocoa powder
- powdered sugar
- orange zest (optional)
- cinnamon (optional)
Instructions
- Once the cannoli shells are completely cooled, use a piping bag or a spoon to fill each shell with the ricotta filling. Fill them generously, but be careful not to overfill, as the filling may ooze out.
- After filling, dust the cannoli with cocoa powder or powdered sugar for a beautiful presentation.
- Serve immediately for the best texture, or refrigerate until ready to serve. Enjoy your homemade cannoli!
Notes
- For a different flavor, you can add orange zest or cinnamon to the ricotta filling.
- Make sure the oil is at the right temperature to avoid soggy shells.
- These cannoli are best enjoyed fresh but can be stored in the refrigerator for a day.
- Prep Time: 30 minutes
- Cook Time: 15 minutes