Description
This Honey Garlic Pork Tenderloin features tender medallions marinated in a sweet and savory mix of honey, soy sauce, and garlic, seared to perfection, and topped with a glossy caramelized sauce. It’s an ideal dish for both weeknight dinners and special occasions!
Ingredients
Scale
- Pork tenderloin
- Honey
- Soy sauce
- Garlic
- Red pepper flakes
- Green onions
- Sesame seeds
Instructions
- Slice the pork tenderloin into medallions and arrange them on a serving platter.
- Drizzle the caramelized sauce over the sliced pork, ensuring each piece is well coated.
- Garnish with chopped green onions and a sprinkle of sesame seeds for an added crunch and flavor.
- Serve immediately and enjoy your delicious honey garlic pork tenderloin!
Notes
- For a spicier kick, feel free to add more red pepper flakes or even a dash of sriracha to the marinade.
- This dish pairs wonderfully with steamed rice or roasted vegetables.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes