Cheese Bread: Easy Quick Bread Recipe for Delicious Homemade Treats

Cheese Bread Easy Quick Bread is a delightful treat that brings warmth and comfort to any table. As someone who has always cherished the simple pleasures of homemade bread, I can assure you that this recipe is a game-changer. Originating from various cultures around the world, cheese bread has become a beloved staple, celebrated for its rich flavors and satisfying texture. The combination of gooey cheese and soft, fluffy bread creates a mouthwatering experience that is hard to resist.

People adore this dish not only for its incredible taste but also for its convenience. With minimal ingredients and a quick preparation time, Cheese Bread Easy Quick Bread is perfect for busy weeknights or as a delightful addition to any gathering. Whether enjoyed fresh out of the oven or toasted for breakfast, this recipe is sure to become a favorite in your home. Join me as we explore the simple steps to create this cheesy masterpiece!

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
• 1 cup milk
• 1/4 cup vegetable oil or melted butter
• 1 large egg
• 1 teaspoon garlic powder (optional)
• 1 teaspoon dried herbs (like oregano or thyme, optional)

Preparing the Batter

1. **Preheat the Oven**: Start by preheating your oven to 350°F (175°C). This ensures that your cheese bread will bake evenly and rise beautifully. 2. **Mix Dry Ingredients**: In a large mixing bowl, combine the 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt. If you’re using garlic powder and dried herbs, add them in at this stage. Whisk these ingredients together until they are well combined. This step is crucial as it helps to evenly distribute the baking powder and salt throughout the flour. 3. **Add Cheese**: Next, fold in the 1 cup of shredded cheese into the dry mixture. I like to use a mix of cheddar and mozzarella for a nice flavor and gooey texture, but feel free to use whatever cheese you prefer. Make sure the cheese is evenly coated with the flour mixture to prevent it from sinking to the bottom during baking. 4. **Combine Wet Ingredients**: In a separate bowl, whisk together the 1 cup of milk, 1/4 cup of vegetable oil (or melted butter), and 1 large egg. Make sure the egg is well beaten and the mixture is smooth. This will help to create a light and fluffy texture in your bread. 5. **Mix Wet and Dry Ingredients**: Pour the wet ingredients into the bowl with the dry ingredients. Using a spatula or wooden spoon, gently mix until just combined. Be careful not to overmix; a few lumps are perfectly fine. Overmixing can lead to a dense bread, and we want it to be light and airy.

Cooking Process

6. **Prepare the Baking Pan**: Grease a 9×5-inch loaf pan with cooking spray or butter. You can also line it with parchment paper for easier removal later. This step is essential to prevent the bread from sticking to the pan. 7. **Pour the Batter**: Transfer the batter into the prepared loaf pan. Use a spatula to spread it evenly, smoothing the top. If you want to get creative, you can sprinkle a little extra cheese on top for a cheesy crust. 8. **Bake the Bread**: Place the loaf pan in the preheated oven and bake for 30-35 minutes. The bread is done when it’s golden brown on top and a toothpick inserted into the center comes out clean. If the top is browning too quickly, you can cover it loosely with aluminum foil to prevent burning. 9. **Cool the Bread**: Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. This allows it to set and makes it easier to remove from the pan. After 10 minutes, carefully turn the bread out onto a wire rack to cool completely.

Assembling and Serving

10. **Slice the Bread**: Once the bread has cooled for at least 20 minutes, it’s time to slice it. Use a serrated knife for clean cuts. I love to slice it while it’s still warm, as the cheese is melty and delicious. 11. **Serve**: This cheese bread is perfect on its own, but you can also serve it with butter, garlic spread, or even a side of marinara sauce for dipping. It pairs wonderfully with soups, salads, or as a snack on its own. 12. **Store Leftovers**: If you have any leftovers (which is rare in my house!), store them in an airtight container at room temperature for up to 2 days. You can also freeze the bread for up to 3 months. Just make sure to wrap it tightly in plastic wrap and then in aluminum foil before freezing. To reheat, simply pop it in the oven at 350°F (175°C) for about 10-15 minutes.

Tips and Variations

– **Cheese Variations**: Experiment with different types of cheese! Feta, gouda, or pepper jack can add unique flavors to your bread. – **Add-Ins**: Feel free to add in cooked bacon bits, jalapeños,

Conclusion:

In summary, this Cheese Bread Easy Quick Bread recipe is an absolute must-try for anyone who loves the comforting, savory goodness of freshly baked bread. The delightful combination of gooey cheese and soft, fluffy texture makes it a perfect addition to any meal or a fantastic snack on its own. Whether you enjoy it warm with a pat of butter, paired with a hearty soup, or as a base for a delicious sandwich, this bread is incredibly versatile and sure to impress your family and friends. Feel free to get creative with your variations! You can experiment with different types of cheese, such as sharp cheddar, creamy mozzarella, or even a sprinkle of herbs and spices to elevate the flavor. Adding ingredients like jalapeños for a spicy kick or sun-dried tomatoes for a burst of sweetness can also take this recipe to the next level. I encourage you to give this Cheese Bread Easy Quick Bread a try and share your experience with me! I would love to hear how it turned out for you and any unique twists you added. Baking is all about having fun and making it your own, so don’t hesitate to get creative. Happy baking! Print