Description
These homemade cheese-filled pretzels are a delightful twist on the classic snack. Soft, chewy, and bursting with cheesy goodness, they are perfect for parties or a cozy night in!
Ingredients
- Coarse sea salt
- Different types of cheese (e.g., mozzarella, pepper jack)
Instructions
- Bake in the preheated oven for 12-15 minutes, or until they are golden brown and cooked through.
- Remove from the oven and let cool slightly before serving. Enjoy your delicious cheese-filled pretzels!
Notes
- Feel free to experiment with different types of cheese for the filling, such as mozzarella or pepper jack.
- These pretzels are best enjoyed fresh but can be stored in an airtight container for a couple of days.
- Reheat in the oven for a few minutes to restore their texture if they become soft.
- Prep Time: 90 minutes
- Cook Time: 15 minutes