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Cheese Stuffed Pretzel: The Ultimate Recipe for a Delicious Snack


  • Author: Lily
  • Total Time: 105 minutes
  • Yield: 12 pretzels

Description

These homemade cheese-filled pretzels are a delightful twist on the classic snack. Soft, chewy, and bursting with cheesy goodness, they are perfect for parties or a cozy night in!


Ingredients

  • Coarse sea salt
  • Different types of cheese (e.g., mozzarella, pepper jack)

Instructions

  1. Bake in the preheated oven for 12-15 minutes, or until they are golden brown and cooked through.
  2. Remove from the oven and let cool slightly before serving. Enjoy your delicious cheese-filled pretzels!

Notes

  • Feel free to experiment with different types of cheese for the filling, such as mozzarella or pepper jack.
  • These pretzels are best enjoyed fresh but can be stored in an airtight container for a couple of days.
  • Reheat in the oven for a few minutes to restore their texture if they become soft.
  • Prep Time: 90 minutes
  • Cook Time: 15 minutes