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Cheesecake Stuffed Apples: A Delicious Twist on a Classic Dessert

Cheesecake Stuffed Apples are a delightful twist on two classic favorites that will leave your taste buds dancing with joy. Imagine biting into a crisp, juicy apple, only to discover a creamy, rich cheesecake filling nestled inside. This innovative dessert not only satisfies your sweet tooth but also brings a touch of nostalgia, reminding us of cozy family gatherings and autumn afternoons spent picking apples. The combination of the tart apple and the sweet, velvety cheesecake creates a perfect balance of flavors and textures that everyone loves.

People adore Cheesecake Stuffed Apples for their convenience and versatility. They make for an impressive dessert at dinner parties or a simple yet indulgent treat for a quiet evening at home. Plus, they are easy to prepare, allowing you to enjoy a gourmet experience without the fuss. Join me as we explore this scrumptious recipe that is sure to become a favorite in your household!

Cheesecake Stuffed Apples this RECIPE

Ingredients:

  • 4 medium-sized apples (Granny Smith or Honeycrisp work well)
  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/2 cup sour cream
  • 1/2 cup crushed graham crackers
  • 1/4 cup chopped nuts (optional, walnuts or pecans are great)
  • 1/4 cup caramel sauce (for drizzling)
  • 1 tbsp lemon juice
  • 1 tbsp butter (for greasing the baking dish)

Preparing the Apples

  1. Start by preheating your oven to 350°F (175°C). This will ensure that your cheesecake stuffed apples bake evenly and come out perfectly delicious.
  2. While the oven is heating, wash the apples thoroughly under cold water to remove any wax or dirt. Pat them dry with a clean towel.
  3. Using a sharp knife or an apple corer, carefully remove the core from each apple, making sure to leave the bottom intact. This will create a cavity for the cheesecake filling. Be gentle to avoid breaking the apple.
  4. Once the cores are removed, drizzle a little lemon juice inside each apple to prevent browning and add a hint of flavor.
  5. Next, lightly grease a baking dish with butter to prevent the apples from sticking during baking. Arrange the apples upright in the dish, ensuring they fit snugly.

Preparing the Cheesecake Filling

  1. In a large mixing bowl, combine the softened cream cheese and granulated sugar. Using an electric mixer, beat them together on medium speed until the mixture is smooth and creamy, about 2-3 minutes.
  2. Add the brown sugar, vanilla extract, ground cinnamon, and salt to the cream cheese mixture. Continue to mix until everything is well incorporated.
  3. Next, add the sour cream to the bowl. This will give the filling a rich and creamy texture. Mix until fully combined.
  4. Now, fold in the crushed graham crackers and chopped nuts (if using) into the cheesecake mixture. This will add a delightful crunch and flavor to the filling.

Stuffing the Apples

  1. Using a spoon or a piping bag, carefully fill each apple with the cheesecake mixture. Make sure to pack it in gently but firmly, so the filling doesn’t overflow during baking.
  2. Once all the apples are filled, you can sprinkle a little extra crushed graham cracker on top of each apple for added texture and presentation.

Baking the Stuffed Apples

  1. Cover the baking dish with aluminum foil to help the apples steam and cook evenly. This will also prevent the tops from browning too quickly.
  2. Place the baking dish in the preheated oven and bake for 25-30 minutes. The apples should be tender but not mushy, and the cheesecake filling should be set.
  3. After 25-30 minutes, carefully remove the foil and bake for an additional 10-15 minutes. This will allow the tops to brown slightly and create a beautiful golden color.
  4. Once done, remove the baking dish from the oven and let the apples cool for about 10 minutes before serving. This will help the filling set a bit more and make them easier to handle.

Serving the Cheesecake Stuffed Apples

  1. To serve, place each stuffed apple on a dessert plate. You can drizzle some caramel sauce over the top for an extra touch of sweetness and flavor.
  2. If you want to elevate the presentation, consider adding a dollop of whipped cream or a scoop of vanilla ice cream on the side. The cold creaminess pairs beautifully with the warm apples.
  3. For a final touch, sprinkle a little extra cinnamon or crushed nuts on top for garnish. This adds a nice visual appeal and a hint of crunch.
  4. Enjoy your delicious cheesecake stuffed apples warm, Cheesecake Stuffed Apples

    Conclusion:

    In summary, these Cheesecake Stuffed Apples are an absolute must-try for anyone looking to impress their family and friends with a delightful dessert that combines the best of both worlds: the crispness of fresh apples and the creamy decadence of cheesecake. Not only are they visually stunning, but they also offer a unique twist on traditional cheesecake that is sure to tantalize your taste buds. For serving suggestions, I recommend drizzling a bit of caramel sauce over the top for an extra layer of sweetness, or perhaps a sprinkle of crushed graham crackers to mimic the classic cheesecake crust. You can also experiment with different apple varieties; tart Granny Smith apples provide a nice contrast to the sweet filling, while sweeter options like Honeycrisp can create a more indulgent treat. If you’re feeling adventurous, consider adding a dash of cinnamon or nutmeg to the cheesecake mixture for a warm, spiced flavor that’s perfect for fall. I encourage you to give this recipe a try and make it your own! Whether you’re hosting a dinner party or simply treating yourself to a cozy night in, these Cheesecake Stuffed Apples are sure to be a hit. Don’t forget to share your experience and any variations you come up with—I’d love to hear how they turn out for you! Happy baking! Print
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    Cheesecake Stuffed Apples: A Delicious Twist on a Classic Dessert

    • Author: lily
    • Total Time: 60 minutes
    • Yield: 4 servings 1x
    Print Recipe

    Description

    Enjoy a delicious twist on dessert with these Cheesecake Stuffed Apples, featuring tender baked apples filled with a creamy cheesecake mixture and topped with caramel sauce. Perfect for fall, this sweet treat combines the flavors of classic cheesecake with the warmth of baked fruit.

    Ingredients

    Scale
    • 4 medium-sized apples (Granny Smith or Honeycrisp)
    • 8 oz cream cheese, softened
    • 1/2 cup granulated sugar
    • 1/4 cup brown sugar
    • 1 tsp vanilla extract
    • 1/2 tsp ground cinnamon
    • 1/4 tsp salt
    • 1/2 cup sour cream
    • 1/2 cup crushed graham crackers
    • 1/4 cup chopped nuts (optional, walnuts or pecans)
    • 1/4 cup caramel sauce (for drizzling)
    • 1 tbsp lemon juice
    • 1 tbsp butter (for greasing the baking dish)

    Instructions

    ### Cheesecake Stuffed Apples Recipe

    #### Description
    Indulge in these delightful Cheesecake Stuffed Apples, where tender baked apples are filled with a creamy cheesecake mixture and topped with a drizzle of caramel sauce. Perfect for dessert or a sweet treat, these apples combine the flavors of fall with a rich, decadent twist.

    —

    ### Ingredients
    – **4 medium-sized apples** (Granny Smith or Honeycrisp work well)
    – **8 oz cream cheese**, softened
    – **1/2 cup granulated sugar**
    – **1/4 cup brown sugar**
    – **1 tsp vanilla extract**
    – **1/2 tsp ground cinnamon**
    – **1/4 tsp salt**
    – **1/2 cup sour cream**
    – **1/2 cup crushed graham crackers**
    – **1/4 cup chopped nuts** (optional, walnuts or pecans are great)
    – **1/4 cup caramel sauce** (for drizzling)
    – **1 tbsp lemon juice**
    – **1 tbsp butter** (for greasing the baking dish)

    —

    ### Instructions

    #### Preparing the Apples
    1. **Preheat Oven**: Preheat your oven to 350°F (175°C).
    2. **Wash Apples**: Wash the apples thoroughly under cold water and pat them dry.
    3. **Core Apples**: Carefully remove the core from each apple, leaving the bottom intact to create a cavity for the filling.
    4. **Prevent Browning**: Drizzle a little lemon juice inside each apple to prevent browning.
    5. **Grease Baking Dish**: Lightly grease a baking dish with butter and arrange the apples upright in the dish.

    #### Preparing the Cheesecake Filling
    1. **Mix Cream Cheese**: In a large mixing bowl, combine the softened cream cheese and granulated sugar. Beat on medium speed until smooth and creamy, about 2-3 minutes.
    2. **Add Sugars and Spices**: Add the brown sugar, vanilla extract, ground cinnamon, and salt. Mix until well incorporated.
    3. **Incorporate Sour Cream**: Add the sour cream and mix until fully combined.
    4. **Fold in Extras**: Fold in the crushed graham crackers and chopped nuts (if using).

    #### Stuffing the Apples
    1. **Fill Apples**: Using a spoon or piping bag, fill each apple with the cheesecake mixture, packing it gently but firmly.
    2. **Top with Cracker Crumbs**: Sprinkle a little extra crushed graham cracker on top of each apple for added texture.

    #### Baking the Stuffed Apples
    1. **Cover and Bake**: Cover the baking dish with aluminum foil to help the apples steam. Bake in the preheated oven for 25-30 minutes until the apples are tender and the filling is set.
    2. **Brown the Tops**: Remove the foil and bake for an additional 10-15 minutes to brown the tops slightly.
    3. **Cool**: Let the apples cool for about 10 minutes before serving.

    #### Serving the Cheesecake Stuffed Apples
    1. **Plate and Drizzle**: Place each stuffed apple on a dessert plate and drizzle with caramel sauce.
    2. **Optional Additions**: Optionally, add a dollop of whipped cream or a scoop of vanilla ice cream on the side.
    3. **Garnish**: Garnish with a sprinkle of cinnamon or crushed nuts for visual appeal.
    4. **Enjoy**: Enjoy warm!

    —

    ### Notes
    – For a healthier option, you can reduce the amount of sugar or use a sugar substitute.
    – Feel free to experiment with different types of apples or add spices like nutmeg for extra flavor.

    —

    ### Prep Time
    – **20 minutes**

    ### Cook Time
    – **40-45 minutes**

    ### Total Time
    – **1 hour**

    ### Yield
    – **4 servings**

    Notes

    • For a healthier option, you can reduce the amount of sugar or use a sugar substitute.
    • Feel free to experiment with different types of apples or add spices like nutmeg for extra flavor.
    • Prep Time: 20 minutes
    • Cook Time: 40-45 minutes

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