Cheesy Chicken Alfredo Lasagna: A Delicious Twist on Classic Comfort Food

Cheesy Chicken Alfredo Lasagna is a delightful twist on the classic Italian dish that brings comfort and satisfaction to the dinner table. As a lover of both lasagna and creamy Alfredo sauce, I can confidently say that this recipe combines the best of both worlds. The layers of tender pasta, succulent chicken, and rich, cheesy sauce create a symphony of flavors that is simply irresistible.

This dish has its roots in Italian cuisine, where lasagna has been a beloved staple for centuries. However, the addition of Alfredo sauce gives it a unique American flair that has captured the hearts of many. People adore Cheesy Chicken Alfredo Lasagna not only for its creamy texture and savory taste but also for its convenience. It’s a one-pan wonder that can be prepared ahead of time, making it perfect for busy weeknights or special gatherings. Join me as we dive into this delicious recipe that is sure to become a family favorite!

Ingredients:

• 9 lasagna noodles
• 2 cups cooked chicken, shredded
• 2 cups Alfredo sauce (store-bought or homemade)
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded
• 1 cup Parmesan cheese, grated
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped (for garnish)

Preparing the Noodles

1. Start by boiling a large pot of salted water. Once the water is at a rolling boil, carefully add the lasagna noodles. Cook them according to the package instructions until they are al dente, usually about 8-10 minutes. 2. Once cooked, drain the noodles and lay them flat on a clean kitchen towel or parchment paper to prevent them from sticking together.

Preparing the Chicken Mixture

3. In a large mixing bowl, combine the shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix everything together until the chicken is well coated with the sauce. This will be the filling for our lasagna.

Preparing the Cheese Mixture

4. In another bowl, mix the ricotta cheese with half of the grated Parmesan cheese. Add a pinch of salt and pepper to taste. This mixture will add a creamy layer to our lasagna.

Assembling the Lasagna

5. Preheat your oven to 375°F (190°C). 6. In a 9×13 inch baking dish, start by spreading a thin layer of the chicken Alfredo mixture on the bottom. This will prevent the noodles from sticking. 7. Place three lasagna noodles on top of the sauce, making sure they are evenly spaced. 8. Spread half of the ricotta cheese mixture over the noodles, followed by a layer of the chicken Alfredo mixture. 9. Sprinkle a third of the shredded mozzarella cheese over the chicken layer. 10. Repeat the layering process: add three more noodles, the remaining ricotta mixture, the remaining chicken Alfredo mixture, and another third of the mozzarella cheese. 11. For the final layer, place the last three noodles on top. Spread any remaining chicken Alfredo sauce over the noodles, and then top with the remaining mozzarella cheese and the rest of the grated Parmesan cheese.

Baking the Lasagna

12. Cover the baking dish with aluminum foil, making sure it doesn’t touch the cheese. This will help the lasagna cook evenly without burning the top. 13. Bake in the preheated oven for 25 minutes. 14. After 25 minutes, carefully remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown. 15. Once done, remove the lasagna from the oven and let it sit for about 10-15 minutes. This resting time allows the layers to set, making it easier to cut and serve.

Serving the Lasagna

16. Using a sharp knife or a pizza cutter, slice the lasagna into squares. 17. Serve each piece on a plate, garnished with a sprinkle of fresh parsley for a pop of color and added flavor.

Tips for Success

– If you want to make this dish even creamier, consider adding a layer of cream cheese to the ricotta mixture. – For a bit of a kick, you can add some crushed red pepper flakes to the chicken mixture. – Feel free to customize the recipe by adding vegetables like spinach or mushrooms to the chicken mixture for added nutrition and flavor. – If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving. Enjoy your delicious Cheesy Chicken Alfredo Lasagna! It’s a comforting dish that’s perfect for family dinners or gatherings with friends. The layers of cheesy goodness and tender chicken will surely be a hit!

Conclusion:

In summary, this Cheesy Chicken Alfredo Lasagna is an absolute must-try for anyone looking to elevate their dinner game. The creamy Alfredo sauce, tender chicken, and layers of gooey cheese create a comforting dish that is sure to impress family and friends alike. Not only is it a delicious meal, but it also offers a wonderful opportunity to get creative in the kitchen. You can easily customize this recipe by adding your favorite vegetables, such as spinach or mushrooms, or even swapping out the chicken for a hearty ground beef or turkey if you prefer. I encourage you to give this Cheesy Chicken Alfredo Lasagna a shot! It’s perfect for a cozy family dinner, a potluck, or even a special occasion. Once you’ve made it, I’d love to hear about your experience. Did you add any unique twists? How did your loved ones react? Sharing your culinary adventures not only inspires others but also helps build a community of food lovers. So, roll up your sleeves, gather your ingredients, and dive into this delightful recipe. Trust me, you won’t regret it! Print