Description
Enjoy these Cheesy Garlic Chicken Wraps filled with tender shredded chicken, melted mozzarella and cheddar cheeses, fresh spinach, and diced tomatoes, all wrapped in a crispy tortilla. Ideal for a quick and delicious meal!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup fresh spinach leaves
- 1 cup diced tomatoes
- 1/2 cup ranch dressing (optional)
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Rinse and pat dry the chicken breasts.
- Mix garlic powder, onion powder, paprika, salt, and pepper in a small bowl. Rub the mixture over the chicken breasts.
- Heat 2 tablespoons of olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken for 4-5 minutes on each side until golden brown.
- Add minced garlic to the skillet and sauté for 1 minute.
- Transfer the skillet to the oven and bake for 20-25 minutes until the chicken reaches an internal temperature of 165°F (75°C).
- Let the chicken rest for 5 minutes, then shred it into bite-sized pieces.
- In a medium bowl, mix shredded mozzarella and cheddar cheese.
- Add the shredded chicken to the cheese mixture and stir until well combined.
- Lay out the tortillas and warm them if desired.
- Divide the chicken and cheese mixture among the tortillas.
- Top with fresh spinach leaves, diced tomatoes, and ranch dressing if using.
- Fold the sides of the tortilla over the filling and roll it up tightly.
- Add the remaining 2 tablespoons of olive oil to the skillet and heat over medium heat.
- Place the wraps seam-side down in the skillet and cook for 3-4 minutes on each side until golden brown.
- Cover the skillet with a lid for a minute if the cheese hasn’t melted.
- Remove the wraps from the skillet, let cool for a minute, slice in half, and serve warm with optional ranch dressing and parsley.
Notes
- Feel free to customize the fillings with your favorite vegetables or sauces.
- For a spicier kick, add jalapeños or hot sauce to the filling.
- These wraps can be made ahead of time and stored in the refrigerator for a quick meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes