Description
Enjoy these Cheesy Garlic Chicken Wraps, featuring seasoned chicken breasts, melted mozzarella and cheddar, fresh spinach, and diced tomatoes, all wrapped in warm tortillas. Perfect for a quick dinner or a fun gathering!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup fresh spinach leaves
- 1 cup diced tomatoes
- 1/2 cup ranch dressing (optional)
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Pound the chicken breasts to an even thickness on a cutting board.
- In a small bowl, mix minced garlic, garlic powder, onion powder, paprika, salt, and pepper.
- Rub the seasoning mix all over the chicken breasts.
- Heat 2 tablespoons of olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken for 4-5 minutes on each side until golden brown.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the internal temperature reaches 165°F (75°C).
- Remove the skillet from the oven and sprinkle the shredded mozzarella and cheddar cheese over the chicken. Return to the oven for an additional 5 minutes until the cheese is melted and bubbly.
- Warm the tortillas in a dry skillet over low heat for about 30 seconds on each side.
- Let the chicken rest for a few minutes, then slice it into strips.
- Assemble the wraps by laying a tortilla flat, adding spinach, chicken strips, diced tomatoes, and ranch dressing if desired.
- Fold in the sides of the tortilla and roll it up tightly.
- For toasted wraps, heat a clean skillet over medium heat, add olive oil, and place the wraps seam-side down. Cook for 2-3 minutes on each side until golden brown and crispy.
- Let the wraps cool for a minute before slicing in half.
- Serve the wraps on a platter, garnished with fresh parsley, and enjoy with extra ranch dressing or your favorite dipping sauce.
Notes
- Feel free to customize the wraps with your favorite vegetables or sauces.
- Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes