Description
These Cheesy Mashed Potato Puffs are a deliciously crispy and creamy treat, perfect for any occasion. Made with a blend of cheeses and seasoned to perfection, they make an excellent appetizer, side dish, or snack that will impress your guests!
Ingredients
Scale
- 2 pounds of russet potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup sour cream
- 1/4 cup milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs (for coating)
- Cooking spray or additional melted butter (for greasing)
Instructions
- Peel the russet potatoes and cut them into evenly sized chunks (1-2 inches).
- Place the potato chunks in a large pot, cover with cold water, and add a pinch of salt.
- Bring to a boil over high heat, then reduce to medium and simmer for 15-20 minutes until fork-tender.
- Drain the potatoes and let them sit in the colander for a few minutes to evaporate excess moisture.
- In a large mixing bowl, mash the drained potatoes until smooth and creamy.
- Add melted butter, sour cream, and milk to the mashed potatoes, mixing until combined.
- Stir in shredded cheddar and grated Parmesan cheese.
- Add eggs, garlic powder, onion powder, salt, and pepper, mixing until well combined.
- Preheat the oven to 400°F (200°C) and prepare a baking sheet with parchment paper or cooking spray.
- Form the potato mixture into small balls (about the size of a golf ball).
- Roll each ball in breadcrumbs to coat evenly.
- Place the coated potato puffs on the prepared baking sheet, leaving space between each.
- Bake in the preheated oven for 20-25 minutes until golden brown and crispy, turning halfway through.
- Keep an eye on them during the last few minutes to avoid burning.
- Remove from the oven and let cool for a few minutes on the baking sheet.
- Serve warm with your favorite dipping sauce, such as ranch dressing or spicy aioli.
- Enjoy these puffs as a side dish, appetizer, or snack!
Notes
- For an ultra-smooth texture, consider using a potato ricer.
- Feel free to experiment with different cheeses or add herbs for extra flavor.
- These puffs can be made ahead of time and frozen before baking for a quick snack later.
- Prep Time: 20 minutes
- Cook Time: 25 minutes