### Cheesy Penne with Ground Beef

**Description:**
Indulge in this hearty Cheesy Penne with Ground Beef, a comforting dish that combines al dente penne pasta, savory ground beef, and a rich tomato sauce, all topped with gooey mozzarella and Parmesan cheese. Perfect for family dinners or meal prep!

—

**Ingredients:**
– 1 pound penne pasta
– 1 pound ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 can (15 ounces) tomato sauce
– 1 can (14.5 ounces) diced tomatoes, undrained
– 1 tablespoon Italian seasoning
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 2 tablespoons olive oil
– Fresh basil leaves for garnish (optional)

—

**Instructions:**

1. **Boil Water:**
Fill a large pot with water, add a generous pinch of salt, and bring to a rolling boil over high heat.

2. **Cook the Penne:**
Add the penne pasta to the boiling water and stir occasionally. Cook according to package instructions (11-13 minutes) until al dente. Drain and set aside, drizzling with a little olive oil to prevent sticking.

3. **Sauté the Aromatics:**
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until translucent. Add minced garlic and cook for an additional 1-2 minutes until fragrant.

4. **Brown the Ground Beef:**
Increase heat to medium-high, add ground beef, and break it apart with a wooden spoon. Cook until browned and no longer pink (about 5-7 minutes). Drain excess fat if necessary.

5. **Add the Tomatoes and Seasoning:**
Stir in the tomato sauce and diced tomatoes (with juices). Add Italian seasoning, salt, and black pepper. Mix well and let simmer for 10 minutes.

6. **Mix the Pasta with the Sauce:**
Add the drained penne to the skillet and toss gently until well coated. If too thick, add a splash of water or beef broth.

7. **Add the Cheeses:**
Sprinkle shredded mozzarella and grated Parmesan over the mixture. Stir gently to combine and allow cheese to melt.

8. **Preheat the Oven:**
Preheat your oven to 350°F (175°C).

9. **Transfer to Baking Dish:**
Grease a 9×13 inch baking dish with olive oil or cooking spray. Pour the cheesy penne mixture into the dish, spreading evenly.

10. **Top with Extra Cheese:**
Sprinkle additional mozzarella and Parmesan on top.

11. **Bake:**
Bake in the preheated oven for 20-25 minutes, or until cheese is bubbly and golden brown.

12. **Garnish:**
Let cool for a few minutes, then garnish with fresh basil leaves if desired.

13. **Serve:**
Scoop onto plates and enjoy with a side salad or garlic bread.

—

**Notes:**
– Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
– To reheat, place in a microwave-safe dish and cover with a damp paper towel.

—

**Prep Time:** 15 minutes
**Cook Time:** 40 minutes
**Total Time:** 55 minutes
**Yield:** 6 servings