Description
Enjoy these Cheesy Pepperoni Rolls, made with soft dough filled with gooey mozzarella and savory pepperoni. Perfect for snacks, appetizers, or parties, they are sure to please any crowd!
Ingredients
Scale
- 1 package (1/4 oz) active dry yeast
- 1 cup warm water (110°F to 115°F)
- 2 tablespoons granulated sugar
- 2 tablespoons olive oil
- 1 teaspoon salt
- 3 cups all-purpose flour
- 1 cup shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1 egg (for egg wash)
- 1 tablespoon grated Parmesan cheese (for topping)
Instructions
- In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.
- In a large mixing bowl, add the activated yeast mixture, olive oil, and salt. Stir to combine.
- Gradually add the all-purpose flour, one cup at a time, mixing with a wooden spoon or your hands until a dough begins to form. You may not need all the flour, so keep an eye on the consistency.
- Transfer the dough to a floured surface and knead for about 5-7 minutes until it’s smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.
- Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it has doubled in size.
- While the dough is rising, gather your mozzarella cheese and sliced pepperoni. You can also mix in the garlic powder and Italian seasoning with the cheese for added flavor.
- Preheat your oven to 375°F (190°C).
- Once the dough has risen, punch it down to release the air. Transfer it back to a floured surface and roll it out into a rectangle about 1/4 inch thick.
- Sprinkle the shredded mozzarella cheese evenly over the rolled-out dough, leaving a small border around the edges. Layer the pepperoni slices on top of the cheese.
- Starting from one of the long edges, carefully roll the dough tightly into a log.
- Using a sharp knife or a pizza cutter, slice the rolled dough into 12 equal pieces.
- Place the sliced rolls cut-side up in a greased baking dish or on a parchment-lined baking sheet, leaving space between each roll.
- In a small bowl, beat the egg. Brush the egg wash over the tops of the rolls.
- Sprinkle the grated Parmesan cheese over the top of the rolls.
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the rolls are golden brown and the cheese is bubbly.
- Once baked, remove the rolls from the oven and let them cool in the pan for about 5 minutes.
- Enjoy these cheesy pepperoni rolls warm, with or without marinara sauce for dipping.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Notes
- For added flavor, consider mixing in some chopped herbs or spices into the dough or filling.
- You can substitute the pepperoni with other fillings like cooked sausage, vegetables, or different cheeses for variety.
- Prep Time: 20 minutes
- Cook Time: 25 minutes