Cheesy Scalloped Potatoes: The Ultimate Comfort Food Recipe

Cheesy scalloped potatoes are a timeless comfort food that never fails to impress. This dish, with its creamy layers of tender potatoes enveloped in a rich, cheesy sauce, has been a staple at family gatherings and holiday feasts for generations. Originating in the 18th century, scalloped potatoes have evolved into a beloved classic, often associated with warmth and togetherness. I can’t help but love how the combination of gooey cheese and perfectly baked potatoes creates a delightful harmony of flavors and textures that keeps everyone coming back for seconds.

What makes cheesy scalloped potatoes so irresistible is not just their taste, but also their convenience. They can be prepared ahead of time and baked just before serving, making them the perfect side dish for busy weeknights or special occasions. Whether you’re hosting a dinner party or simply enjoying a cozy meal at home, cheesy scalloped potatoes are sure to bring smiles to the table. Join me as we dive into this delicious recipe that celebrates the comforting essence of home-cooked meals!

Ingredients:

• 4 large russet potatoes, peeled and thinly sliced
• 2 cups sharp cheddar cheese, grated
• 1 cup Gruyère cheese, grated
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 cups heavy cream
• 1 cup whole milk
• 4 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika (optional)
• Fresh parsley, chopped (for garnish)

Preparing the Potatoes

1. Start by preheating your oven to 375°F (190°C). This will ensure that your cheesy scalloped potatoes cook evenly and get that beautiful golden crust on top. 2. While the oven is heating, peel the russet potatoes. I find that using a sharp peeler makes this task much easier. Once peeled, slice the potatoes thinly, about 1/8 inch thick. You can use a mandoline for uniform slices, but a sharp knife works just as well. 3. After slicing, place the potatoes in a bowl of cold water to prevent them from browning. This step is crucial if you’re not assembling the dish right away.

Making the Cheese Sauce

4. In a medium saucepan over medium heat, melt the butter. Once melted, add the finely chopped onion and sauté until translucent, about 5 minutes. The aroma of sautéing onions is simply delightful! 5. Add the minced garlic to the onions and cook for an additional minute, stirring frequently to prevent burning. 6. Sprinkle the flour over the onion and garlic mixture, stirring constantly for about 2 minutes. This will create a roux, which will help thicken your cheese sauce. 7. Gradually pour in the heavy cream and whole milk, whisking continuously to avoid lumps. Keep stirring until the mixture thickens slightly, about 5-7 minutes. 8. Once thickened, reduce the heat to low and add in the grated sharp cheddar and Gruyère cheese. Stir until the cheese is completely melted and the sauce is smooth. 9. Season the cheese sauce with salt, black pepper, and paprika (if using). Taste and adjust the seasoning as needed. I love adding a bit more cheese for an extra cheesy flavor!

Assembling the Dish

10. Now that your cheese sauce is ready, it’s time to assemble the scalloped potatoes. Grease a 9×13 inch baking dish with a little butter or cooking spray to prevent sticking. 11. Drain the sliced potatoes from the cold water and pat them dry with a clean kitchen towel. This step is important to avoid excess moisture in your dish. 12. Layer half of the sliced potatoes in the bottom of the prepared baking dish. Make sure to overlap them slightly for even cooking. 13. Pour half of the cheese sauce over the first layer of potatoes, spreading it evenly with a spatula. 14. Repeat the layering process with the remaining potatoes and cheese sauce. Finish with a final layer of cheese sauce on top. 15. If you have any leftover cheese, sprinkle it on top for an extra cheesy crust.

Baking the Scalloped Potatoes

16. Cover the baking dish with aluminum foil to prevent the top from browning too quickly. Bake in the preheated oven for 45 minutes. 17. After 45 minutes, carefully remove the foil and bake for an additional 20-30 minutes, or until the top is golden brown and bubbly. The edges should be slightly crispy, and the potatoes should be tender when pierced with a fork. 18. Once done, remove the dish from the oven and let it sit for about 10-15 minutes before serving. This resting time allows the cheese sauce to set a bit, making it easier to serve.

Serving Suggestions

19. When ready to serve, garnish your cheesy scalloped potatoes with freshly chopped parsley for a pop of color and freshness. 20. These scalloped potatoes pair wonderfully with a variety of main dishes. I love serving them alongside a juicy roast chicken or grilled steak. They also make a fantastic side for holiday dinners or family gatherings. 21. If you have leftovers (which is rare in my house!), store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. Enjoy your cheesy scalloped potatoes! They are creamy,

Conclusion:

In conclusion, this Cheesy Scalloped Potatoes recipe is an absolute must-try for anyone looking to elevate their side dish game. The creamy, cheesy layers of potatoes create a comforting and indulgent experience that pairs perfectly with a variety of main courses, from succulent roasted meats to hearty vegetarian dishes. You can easily customize this recipe by adding your favorite ingredients, such as sautéed onions, garlic, or even a sprinkle of crispy bacon for an extra layer of flavor. I encourage you to give this Cheesy Scalloped Potatoes recipe a go and make it your own! Whether you’re serving it at a family gathering, a holiday feast, or just a cozy weeknight dinner, I promise it will be a hit. Don’t forget to share your experience and any variations you try—I’d love to hear how it turns out for you! So grab your baking dish and get ready to impress your friends and family with this deliciously cheesy delight. Happy cooking! Print